(Paperback)

The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years.

(Hardback)

(Hardback)

(Paperback)

An incredible and fast 2 week programme with 60 soups that helps you lose up to 10lbs the healthy way. Each soup is full of specific nutritional superfoods to help you look years younger and build your immunity too.

(Paperback)

In 1985, a nearly 200-year-old bottle of wine rumored to have once been owned by Thomas Jefferson sold at auction for $150,000. The subsequent brouhaha over the cache's authenticity takes Wallace on a journey into the mirage-like world of rare wines.

(Paperback)

Shares Black family reminiscences, and gathers traditional recipes for breads, soups, salads, vegetables, side dishes, meat, poultry, seafood, and desserts.

(Paperback)

A collection of recipes designed to help reduce the risk of developing breast cancer.

(Paperback)

Byrn is back! From sheet cakes and cupcakes to muffins and even a wedding cake, the beloved Cake Mix Doctor returns with 160 brand-new cake mix recipes for luscious layer cakes, Bundt cakes, brownies, bars, cookies, and more.

(Paperback)

(Paperback)

According to the holistic principles of Ayurvedic medicine, on which the work of the Chopra Centre is based, the same spirit that animates all living things also exists in food - and eating is therefore a magical, spiritual experience, a celebration of life. This cookbook offers a different approach to nutrition and includes vegetarian recipes.

(Paperback)

The Cigar Authority COOKBOOK is a collection of recipes from around the world. From the listeners and viewers of The Cigar Authority Podcast to family, friends, and some of the biggest names in the cigar industry, united together for pairing foods and drinks with premium cigars.

(Paperback)

A variety of savoury and sweet ideas for breakfast, brunch, lunch, dinner.

(Paperback)

(Paperback)

From bestselling diet author Jacqueline Whitehart comes the only recipe book youll ever need for your 2-Day Diet.

With the 2-Day Diet youll lose weight FAST, and with these deliciously simple recipes, tailored to suit your lifestyle throughout the year, cutting your calories couldnt be easier.

(Paperback)

(Paperback)

(Paperback)

Readers are provided with strategies that make the fuss and mess of creating nice dishes less troublesome and the results more pleasurable.

(Hardback)

The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan.

(Paperback)

In years gone by, the traveller in France could rely on coming across a restaurant where the tables were ready-laid with heavy cotton napkins, a carafe of wine and a basket of freshly baked bread, and where the ensuing meal would encompass recipes of remarkable local dishes handed down from generation to generation.

(Paperback)

the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years.

Reprinted with a new introduction by food editor Tom Jaine.

(Paperback)

Synopsis coming soon.......

(Paperback)

Synopsis coming soon.......

(Paperback)

Who invented cheese Or bread and margarine Where did lettuce and tomato plants originally come from The plants we eat nowadays come from all over the world and the ways we cook and eat them also come from many different cultures. This work takes an historical look at food from right around the world. It is intended for ages 9+.

(Paperback)

A ground-breaking new cookbook for everyone who wants to add a healthy dose of flax to their diet