(Hardback)

A creative collection of sweet and savory recipes infused with unique creations of art. This cookbook is non-traditionally designed to get your senses going on many levels.

(Paperback)

Well, with these Slim to Win recipes you won't be stuck for ideas you'll be spoilt for choice!

Learn how to prepare your favourite foods the low-fat, low-Gi way and discover delicious new recipes that all the family can enjoy.

(Paperback)

(Paperback)

(Paperback)

(Paperback)

(Paperback)

"Previously published in hardcover by Avery, an imprint of Penguin Random House"--Title page verso.

(Hardback)

We are what we eat-not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives.

(Hardback)

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.

(Paperback)

Our lust for sugar has changed the shape of the world economically culturally and scoially. Sanjida O' Connell reveals, in accessible and scintillating prose, the extraordinary and illuminating story of sugar's journey from a grass to world domination.

(Paperback)

Here is a feast of super soups: light and chilled for a warm summer's day; smooth pureed or creamed for that formal occasion; hearty and thick for a cold winter evening. Subtle, rich, savoury, sweet, traditional or quick-to-make sauces which transform everyday meals or that special party dish into a true culinary delight.

(Paperback)

A great new extension to the Superplonk brand, Supergrub combines Malcolm Gluck's bestselling wine expertise with dinner party menus that cost no more than 20.

(Hardback)

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra How does one make the perfect Baqlawah The authors take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world.

(Hardback)

Do you enjoy baking and learning about different cultures Then "Sweetly Sunday" is the cookbook for you! Each dessert recipe is inspired from a different country and has been tested in Michelle's kitchen. Get a taste of the world from your own home, no travel necessary!

(Paperback)

Whatever their manifold origins, sweets are still a feature of every human society around the world. Richardson tells the extraordinary story of comfits and dragees, lozenges and pastilles, sherbets and subtleties.

(Paperback)

(Paperback)

Beth Elon - a renowned cookery-book writer - has lived in and loved Tuscany for more than thirty years and in TASTING TUSCANY shares with her readers a side of Tuscany that is not widely known.

(Paperback)

If ever the idea of Britishness could be distilled into liquid form it would be into the quintessential cup of tea. This title guides us through the evolution of tea from its beginnings as an exclusive imported luxury found only in up market coffee houses to its firm establishment in every household of Britain.

(Paperback)

From award-winning vegan chef, restauranteur, and coauthor of the 30-MinuteVegan series: recipes showcasing classic European cuisine-made without anyanimal products

(Paperback)

From the authors of The 30-Minute Vegan: delectable and healthy recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and beyond

(Paperback)

From award-winning author, chef, and co-author of The 30-Minute Vegan series, more than 100 plant-based soups, from consomms to stews, chowders to raw and dessert soups, for every season.

(Paperback)

Synopsis coming soon.......

(Paperback)

(Paperback)

Synopsis coming soon.......