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(Hardback)
By: Editions Larousse
ISBN: 9780600638582
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
(Hardback)
By: Bertrand Auboyneau
ISBN: 9781419784002
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 4th December 2025
Publisher: Abrams
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(Hardback)
By: Tom Parker Bowles
ISBN: 9780008743703
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 10th April 2025
Publisher: HarperCollins Publishers
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(Hardback)
By: Davon Moseley
ISBN: 9780593958612
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 4th November 2025
Publisher: DK
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781400350667
Readership/Audience: General
Publication Date: Sep 2025
Publisher: HarperCollins Focus
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Innovative recipes Check. Expert tips Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!
(Hardback)
By: Lidia Matticchio Bastianich
ISBN: 9780593537008
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 14th October 2025
Publisher: Random House USA Inc
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(Paperback)
By: Emma Porter
ISBN: 9781761637742
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Simon & Schuster Australia
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(Paperback)
By: Hetty Lui McKinnon
ISBN: 9781761268328
Publication Date: Aug 2025
Publisher: Pan Macmillan Australia
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(Hardback)
By: Lauren Covas
ISBN: 9798890032355
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 18th August 2025
Publisher: Page Street Publishing Co.
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Portuguese culinary heritage meets the artistry of a Food Network champion chef in this collection of sea-faring, sumptuous dishes. A One-of-a-Kind Tribute to Portuguese Cooking.
(Hardback)
By: Justin Tsang
ISBN: 9781529944150
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 31st July 2025
Publisher: Ebury Publishing
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(Hardback, New edition)
By: Jo Gamvros
ISBN: 9781761451201
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 5th March 2026
Publisher: Hardie Grant Books
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In Bite-sized: Recipes from Lisbon to Piraeus, Matt McConnell and Jo Gamvros share their love of the Mediterranean'sbar dining culture through incredible, vibrant recipes from tapas to mezethes.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761222108
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Are Media
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(Hardback)
By: Stephanie Feher
ISBN: 9781761500855
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Murdoch Books
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Looking for some epic food Dinner party enthusiast Stephanie Feher shares 88 exciting recipes that will bring joy to your table.
(Hardback)
By: Julia Tellidis
ISBN: 9781761452208
Readership/Audience: General
Publication Date: Mar 2026
Publisher: Hardie Grant Books
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From the team behind bestselling Baby Food Bible,Lunchbox Bible is here to takethe stress out of feeding your children nutritious meals on the go, from play mat to school yard.
(Hardback)
By: Shreya Walia
ISBN: 9780593847800
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 26th August 2025
Publisher: DK
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(Hardback)
By: Matt Remoroza
ISBN: 9780593847176
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 30th September 2025
Publisher: DK
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(Paperback)
By: Andrew Garrison Shotts
ISBN: 9780760398081
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 23rd October 2025
Publisher: New Shoe Press
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In Making Artisan Chocolates for Beginners, master chocolatier Andrew Garrison Shotts shows readers how to create unexpected chocolates at home with herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.
(Hardback)
By: Patti Chimkire
ISBN: 9781923239203
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 30th October 2025
Publisher: Smith Street Books
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(Hardback)
By: Jessica Kahawaty
ISBN: 9781529963908
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 4th September 2025
Publisher: Ebury Publishing
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(Hardback)
By: Insight Editions
ISBN: 9798886639575
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 19th August 2025
Publisher: Insight Editions
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(Hardback)
By: Mary Berry
ISBN: 9781785949661
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 9th October 2025
Publisher: Ebury Publishing
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(Paperback)
By: MasterChef
ISBN: 9781761771378
Publication Date: Oct 2025
Publisher: Pan Macmillan Australia
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By: Sally O'Neil
ISBN: 9781761501456
Readership/Audience: General
Publication Date: Feb 2026
Publisher: Murdoch Books
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A three-step practical guide to food prepping for weeks of healthy meals, with a focus on budget-friendly options, centring the protein, and an abundance of choice with over 75 meal combos.
(Paperback)
By: Pierre Koffmann
ISBN: 9781783256419
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 17th July 2025
Publisher: Octopus Publishing Group
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New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann
