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(Hardback)
By: Polina Chesnakova
ISBN: 9781958417577
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 18th September 2025
Publisher: Hardie Grant US
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A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars.
(Hardback)
By: Kirsten Tibballs
ISBN: 9781761501487
Readership/Audience: General
Publication Date: Feb 2026
Publisher: Murdoch Books
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These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.
(Paperback)
By: Christian Petracca
ISBN: 9781761451041
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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Healthy recipes and tips for peak performance and maximum enjoyment from one of Australia's most popular athletes.
(Hardback)
By: Aaron Sigmond
ISBN: 9781510784697
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Skyhorse Publishing
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(Hardback)
By: Pierre Koffmann
ISBN: 9781836009436
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 16th October 2025
Publisher: Quarto Publishing PLC
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Celebrating 50 years of Pierre Koffmann's stellar career as a chef, this beautifully photographed book captures the essence of Pierre's cooking.
(Hardback)
By: Clodagh McKenna
ISBN: 9781804193372
Readership/Audience: General
Publication Date: Feb 2026
UK Publication Date: 30th October 2025
Publisher: Octopus Publishing Group
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100 fabulous quick and tasty recipes for the health-conscious home cook
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432462
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Cider Mill Press Book Publishers LLC
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(Paperback)
By: Bruce Weinstein
ISBN: 9780316577977
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Little, Brown & Company
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A food preservation bible for the modern cook, with 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer-no hot water processing required
(Hardback)
By: Amanda Kirschner
ISBN: 9781400346271
Readership/Audience: General
Publication Date: Mar 2026
Publisher: HarperCollins Focus
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This spirited collection brings you 100 exclusive recipes from Colorados most renowned bars.
(Hardback)
By: George Hepher
ISBN: 9781529442151
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: Hodder & Stoughton
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From the creator behind George's Bakery comes Comfort Bakes, filled with 80 mouthwatering sweet and savoury cakes, treats and bakes.
(Paperback)
By: Automne Zingg
ISBN: 9781648415500
Readership/Audience: General
Publication Date: Feb 2026
UK Publication Date: 23rd September 2025
Publisher: Microcosm Publishing
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We all know someone who needs the comforts of Nick Cave as much as they need Comfort Eating with Nick Cave. So the next time they are sobbing to Dumb and Dumber or Scream 2 with a container of chocolate chip cookie dough soy ice cream in their lap, hand them a copy of this cookbook and we'll all shed a tear together.
(Hardback)
By: Hari Beavis
ISBN: 9781836009054
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Quarto Publishing PLC
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Embrace easy with comforting one-pot meals from Sunday Times bestselling author Hari Beavis - hailed as Gen Z's
newest culinary sensation.
(Paperback)
By: Mel Matthews
ISBN: 9798890032027
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 16th June 2025
Publisher: Page Street Publishing Co.
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Get on the path towards a simpler, country life with homesteading maven Mel Matthews from-scratch recipes for better, healthier everyday kitchen staples. Harness the Magic of Homesteading.
(Hardback)
By: The COOK Kitchen
ISBN: 9781804192924
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 5th June 2025
Publisher: Octopus Publishing Group
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The first book from much-loved frozen meals brand COOK includes 80+ recipes for serving up joy at home, from weeknight suppers to special nights in, feeding a family to cooking for a crowd.
(Hardback)
By: Vaughn Vreeland
ISBN: 9780593836644
Readership/Audience: General
Publication Date: Feb 2026
UK Publication Date: 23rd September 2025
Publisher: Random House USA Inc
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"Discover your new favorite sweet treat with more than 100 delectable recipes for creative, fun, and delicious cookies from NYT Cooking"--
(Hardback)
By: The Coastal Kitchen
ISBN: 9781400351992
Readership/Audience: General
Publication Date: Sep 2025
Publisher: HarperCollins Focus
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Whether youre a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.
(Hardback)
By: Pop Kitchen
ISBN: 9780600639664
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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Finger clickin' good recipes inspired by country music's biggest icon - Dolly Parton!
(Hardback)
By: Natalia Rudin
ISBN: 9780241706633
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 22nd May 2025
Publisher: Penguin Books Ltd
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(Hardback)
By: Jesse Jenkins
ISBN: 9781035053339
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 12th June 2025
Publisher: Pan Macmillan
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The stunning debut cookbook from LondonLA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking.
(Hardback)
By: Fanny Cradock
ISBN: 9780008532277
Readership/Audience: General
Publication Date: Feb 2023
Publisher: HarperCollins Publishers
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With a new introduction by Felicity Cloake
Fanny Cradock is the Queen of Christmas cooking The Telegraph
(Hardback)
By: The Alchemist
ISBN: 9781529958348
Readership/Audience: General
Publication Date: Feb 2026
UK Publication Date: 2nd October 2025
Publisher: Ebury Publishing
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(Hardback)
By: National Trust Books
ISBN: 9780008736750
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: HarperCollins Publishers
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(Hardback)
By: Carlo Cracco
ISBN: 9781837290154
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Phaidon Press Ltd
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The first book from Milans fine-dining restaurant and celebrity chef, Carlo Cracco
(Hardback)
By: Maria Kalenska
ISBN: 9798886743722
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 21st October 2025
Publisher: Weldon Owen, Incorporated
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Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine inCuisines of Odesa, with over 100 recipes.
