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(Paperback, Reissue)
By: Nichola Fletcher
ISBN: 9781780279008
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Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Birlinn General
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The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
(Paperback)
By: Kate Rowinski
ISBN: 9781510778702
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Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 23rd May 2024
Publisher: Skyhorse Publishing
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(Hardback)
By: Jessica Dupuy
ISBN: 9780848745806
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Readership/Audience: General
Publication Date: May 2016
Publisher: Oxmoor House, Incorporated
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(Paperback)
By: Anupy Singla
ISBN: 9781572841307
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Readership/Audience: General
Publication Date: Jun 2012
Publisher: Surrey Books,U.S.
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(Paperback)
By: Mika Laitinen
ISBN: 9781641600477
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Readership/Audience: General
Publication Date: Aug 2019
Publisher: Chicago Review Press
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(Hardback)
By: Amanda Hallay
ISBN: 9781616083946
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Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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Anything you can mix and pour into a glass is termed a cocktail, but those drinks usually pale in comparison with the truly classic cocktails. This title introduces drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. It includes cultural facts as well as serving suggestions.
(Hardback)
By: Patricia Herlihy
ISBN: 9781861899293
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Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 1st April 2012
Publisher: Reaktion Books
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Vodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as a global beverage. Attractively illustrated with photographs, paintings and graphic art, this title provides an engaging account of the rise of vodka.
(Hardback)
By: Stephanie Thurow
ISBN: 9781510751279
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Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Hope Comerford
ISBN: 9781680998641
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Readership/Audience: General
Publication Date: Nov 2023
Publisher: Skyhorse Publishing
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"127 recipes for stovetop, oven, Instant Pot, and slow cooker"--
(Hardback)
By: Elizabeth Heiskell
ISBN: 9780848754389
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Readership/Audience: General
Publication Date: Jan 2018
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Caroline Chambers
ISBN: 9781454952718
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Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 26th September 2024
Publisher: Union Square & Co.
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(Paperback, 6th Edition)
By: Charles MacLean
ISBN: 9781780278896
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Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 11th July 2024
Publisher: Birlinn General
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Whiskypediais the essential handbook for all whisky lovers and contains everything you need to know to become a connessieur, from understanding the label to regional differences. This edition has been fully revised and updated with new entries on all the latest distilleries.
(Hardback)
By: Allison Day
ISBN: 9781634508551
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Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Kate Lamont
ISBN: 9781921401336
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Publication Date: Aug 2009
Publisher: UWA Publishing
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Kate Lamont's stunning new cookbook explores the fine art of wine and food matching. Drawing upon her experience as both a winemaker and chef, Kate takes readers through the basics. Unlike any other book on the market, chapters are arranged according to wine flavours and textures, each featuring complementing recipes.
(Paperback)
By: Rhonda Lauret Parkinson
ISBN: 9781440502088
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Publication Date: Jul 2010
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Fiona Morrison
ISBN: 9781913141011
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Readership/Audience: General
Publication Date: Sep 2019
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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An up-close and personal insight into 10 of Europes most celebrated winemaking families that chronicles their triumphs, trials and tribulations through successive generations.
(Hardback)
By: Kwoklyn Wan
ISBN: 9781787137417
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Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 6th January 2022
Publisher: Quadrille Publishing Ltd
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Chinese Takeaway Cookbook sensation Kwoklyn Wan is back, with recipes that take just 10 minutes from start to finish!
(Paperback, Paperback)
By: Anna Helm Baxter
ISBN: 9781784881849
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Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 20th September 2018
Publisher: Hardie Grant Books (UK)
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In 10 Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious dessert.
(Paperback)
By: Christina Ong
ISBN: 9781446305744
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Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 24th April 2015
Publisher: David & Charles
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Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the worlds leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.
(Hardback)
By: Paul Hollywood
ISBN: 9781844038381
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Publication Date: Jul 2015
UK Publication Date: 2nd July 2015
Publisher: Octopus Publishing Group
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In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads
(Paperback)
By: Susan Branson
ISBN: 9781945547911
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Publication Date: May 2018
Publisher: Familius LLC
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(Paperback)
By: Susan Branson
ISBN: 9781945547928
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Publication Date: May 2018
Publisher: Familius LLC
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(Hardback)
By: Mary Engelbreit
ISBN: 9780740779671
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Publication Date: Nov 2010
Publisher: Andrews McMeel Publishing
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(Hardback)
By: Katy Beskow
ISBN: 9781787132559
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Readership/Audience: General
Publication Date: Jan 2019
Publisher: Quadrille Publishing Ltd
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Vegan food that costs less and tastes great, all ready in under 15 minutes!
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