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(Paperback)
By: Manuela Darling-Gansser
ISBN: 9781740665544
Readership/Audience: General
Publication Date: Mar 2008
Publisher: Hardie Grant Books
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Piemonte - literally "foot of the mountain" - is in the far north-west of Italy and boasts some of the most productive agricultural land in Europe. The region's produce and its people are captivating. This book tells the story of friends and family, people and places, and of food and drink.
(Hardback)
By: Jenny Dorsey
ISBN: 9781647223380
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 1st December 2021
Publisher: Insight Editions
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"From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom"--Provided by publisher.
(Hardback)
By: Richard Burr
ISBN: 9781849496995
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Quadrille Publishing Ltd
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Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit
(Spiral bound, Revised edition)
By: Alison Holst
ISBN: 9781877168383
Readership/Audience: General
Publication Date: Aug 2000
Publisher: Hyndman Publishing
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A definitive cookbook for babies and toddlers. Quick and easy food at different ages. Tips to help cope with the fussy eater,
(Hardback)
By: Barbara Beery
ISBN: 9781641701372
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Familius LLC
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(Hardback)
By: Rachel Allen
ISBN: 9780007259700
Readership/Audience: General
Publication Date: Jan 2009
Publisher: HarperCollins Publishers
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Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.
(Paperback)
By: Fiona Cairns
ISBN: 9781844009442
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Quadrille Publishing Ltd
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If you thought cake decorating was costly and difficult, this is the book that will change your mind forever. Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits and for far less money than you thought. Here is the cake book where every recipe is a keeper and each stunning creation made easy to achieve
(Paperback)
By: Rachel Gray
ISBN: 9780909608798
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Brolga Publishing Pty Ltd
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A colourful compilation of classic baking recipes, big on taste and short on time, that parents and children can work on together to create mouth-watering family treats.
(Hardback)
By: The Exploding Bakery
ISBN: 9781787138667
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 18th August 2022
Publisher: Quadrille Publishing Ltd
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One cake tin, 70 unbeatable recipes and a lot of fun
(Hardback)
By: Alice Arndell
ISBN: 9781775540496
Readership/Audience: General
Publication Date: Apr 2015
Publisher: HarperCollins Publishers (New Zealand)
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(Paperback)
By: Ruth Mar Tam
ISBN: 9781645671947
Readership/Audience: Children
Publication Date: Feb 2021
Publisher: Page Street Publishing Co.
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Discover how versatile and delicious baking can be with unique, flavourful recipes from Ruth Tam - each with equally delicious variation options.
(Hardback)
By: Michelle Polzine
ISBN: 9781579658984
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 20th October 2020
Publisher: Workman Publishing
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One of San Franciscos most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europetortes, Kipferl, linzer cookies, strudel, babka, and morein her debut cookbook.
(Hardback)
By: Kim-Joy
ISBN: 9781787134584
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quadrille Publishing Ltd
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A magical cake and biscuit decorating book from the GBBO finalist who won everyones hearts with her iced woodland creatures and space turtles!
(Hardback)
By: Simon Bajada
ISBN: 9781743795279
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Hardie Grant Books
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In recipes, words and pictures,Balticshowcases the food culture of Estonia, Latvia, and Lithuania.
(Paperback)
By: Sarah Doig
ISBN: 9798890030238
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 16th September 2024
Publisher: Page Street Publishing Co.
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(Paperback)
By: Steven Raichlen
ISBN: 9780761119791
Readership/Audience: General
Publication Date: May 2000
Publisher: Workman Publishing
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There are over 200 global recipes in this book, aimed at appealing to aspiring gourmets. There are rubs and spice mixes, sauces and salsas, and chutneys and relishes. As well as the recipes, there is a quick overview of barbecue essentials and tips on how to build your own unique barbeque sauce.
(Paperback, 10th Anniversary ed)
By: Steven Raichlen
ISBN: 9780761149439
Readership/Audience: General
Publication Date: Dec 2008
UK Publication Date: 28th May 2008
Publisher: Workman Publishing
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Includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. This title contains a section with answers to the frequently asked grilling questions, and tips, quick solutions to common mistakes, and more.
(Paperback)
By: Kristin Willard
ISBN: 9781645674962
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Carol Bowen
ISBN: 9781898697626
Readership/Audience: General
Publication Date: Aug 1997
UK Publication Date: 30th August 1997
Publisher: Grub Street Publishing
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An essential guide to successful freezing and handy reference to which foods freeze best.
(Hardback)
By: Jos Pizarro
ISBN: 9781784883683
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 4th March 2021
Publisher: Hardie Grant Books (UK)
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A compact edition Jose Pizarros bestselling Spanish food/travel book
(Hardback)
By: Kda Black
ISBN: 9781784882754
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Hardie Grant Books (UK)
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Master the art of batch cooking in this straightforward guide.
(Paperback)
By: Kate Woodson
ISBN: 9781497103832
Readership/Audience: General
Publication Date: May 2023
Publisher: Fox Chapel Publishing
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Endless grazing board ideas for brunch, dinner hors doeuvres, dessert, and more. Impress your guests with all kinds of delicious snacks and charcuterie boards that are as beautiful as they are delicious, easy to make, and perfect for anywhere, any time of day.
(Hardback)
By: Bee Berrie
ISBN: 9781910496466
Readership/Audience: General
Publication Date: Apr 2016
Publisher: HarperCollins Publishers
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Bee Berrie of Bees Bakery is on a mission to bring unique biscuits and cookies into everyones life.
(Hardback)
By: Mick Wst
ISBN: 9780645207101
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 3rd August 2023
Publisher: Rockpool Publishing
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Equip yourself to navigate the world of beer.
