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(Hardback)
By: Michael W. Twitty
ISBN: 9781837290871
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Publication Date: Oct 2025
Publisher: Phaidon Press Ltd
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A home cooks guide to one of Americas most diverse and delicious cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty
(Hardback)
By: Yoshiharu Doi
ISBN: 9781399741026
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Publication Date: Dec 2025
UK Publication Date: 18th September 2025
Publisher: Hodder & Stoughton
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Using the simplest of ingredients, revered Japanese chef Yoshiharu Doi serves a philosphy of Japanese food and a new way to live
(Paperback)
By: Yoshiharu Doi
ISBN: 9781399741033
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Publication Date: Sep 2025
Publisher: Hodder & Stoughton
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A bestseller in Japan that unlocks the secrets behind the traditional Japanese way of eating and why it is still relevant today.
(Hardback)
By: Richard Hart
ISBN: 9780593234297
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Publication Date: Nov 2024
Publisher: Random House USA Inc
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(Hardback)
By: Rick Stein
ISBN: 9781785949401
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Publication Date: Nov 2025
Publisher: Ebury Publishing
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(Hardback)
By: Luminary Bakery
ISBN: 9780008541392
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Publication Date: Jun 2022
Publisher: HarperCollins Publishers
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(Hardback)
By: Jassy Davis
ISBN: 9781400355198
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Publication Date: Nov 2025
Publisher: HarperCollins Focus
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Get swept off your feet by 60 dreamy, spellbinding drinks in Romantasy Cocktails.
(Hardback)
By: Jassy Davis
ISBN: 9781460768792
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Publication Date: Nov 2025
UK Publication Date: 4th December 2025
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Kristian Smith
ISBN: 9781584237679
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Publication Date: Oct 2025
Publisher: Gingko Press, Inc
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(Hardback)
By: Sonia Mendez
ISBN: 9798886743234
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Publication Date: Feb 2026
UK Publication Date: 25th November 2025
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Yasmin Khan
ISBN: 9781526664952
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Publication Date: Nov 2025
UK Publication Date: 3rd July 2025
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Courtney Roulston
ISBN: 9781760796037
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Publication Date: Sep 2025
Publisher: New Holland Publishers
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781400349524
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Publication Date: Oct 2025
Publisher: HarperCollins Focus
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Transform your salads from a side dish to the star of your dining table with 250+ vibrant recipes in this comprehensive guide.
(Paperback)
By: Michael Rantissi
ISBN: 9781761500725
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Publication Date: Sep 2025
Publisher: Murdoch Books
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A wide world of Mediterranean salads, with over 100 healthy recipes celebrating the classic flavours of Italy, Greece, Trkiye and beyond.
(Hardback)
By: Sally McKenney
ISBN: 9780593581964
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Publication Date: Dec 2025
UK Publication Date: 2nd September 2025
Publisher: Random House USA Inc
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"100 accessible recipes for both sweet and savory baked goods and including some of the Sally's most beloved and popular recipes"--
(Hardback)
By: Kristiane Westray
ISBN: 9781526684707
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Publication Date: Feb 2026
UK Publication Date: 9th October 2025
Publisher: Bloomsbury Publishing PLC
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A complete and modern guide to whisky, from how to taste it to the world's best distilleries, by educator, expert and teacher Kristiane Westray.
(Hardback)
By: Charlotte Leonard-Kane
ISBN: 9781837833658
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Publication Date: Aug 2025
UK Publication Date: 4th September 2025
Publisher: Quadrille Publishing Ltd
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Flavour-forward, seasonal bakesfrom a modern Irish bakery.
(Hardback)
By: Elena Pons Craig
ISBN: 9798886639285
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Publication Date: Sep 2025
UK Publication Date: 5th August 2025
Publisher: Insight Editions
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(Hardback)
By: Jane and Jimmy Barnes
ISBN: 9781460766170
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Publication Date: Oct 2025
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Kelly Jaggers
ISBN: 9781507224953
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Publication Date: Dec 2025
UK Publication Date: 18th December 2025
Publisher: Adams Media Corporation
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Recreate your favorite restaurant sauces right at home! From the iconic Chick-Fil-A Sauce to Olive Gardens alfredo sauce, skip the pricey restaurant bill with 200 copycat recipes for popular restaurant sauces, dips, dressing, and more.
(Hardback)
By: Rosheen Kaul
ISBN: 9781761500497
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Publication Date: Sep 2025
UK Publication Date: 18th September 2025
Publisher: Murdoch Books
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Unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in, from star chef and James Beard award-winner.
(Hardback)
By: Haebin Sudo
ISBN: 9781035429677
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Publication Date: Jan 2026
Publisher: Headline Publishing Group
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A stunning cookbook packed with delicious authentic Korean dishes for every occasion.
(Hardback)
By: Kate Calder
ISBN: 9781837834877
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Publication Date: Oct 2025
UK Publication Date: 30th October 2025
Publisher: Quadrille Publishing Ltd
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The ultimate book of mug cake treats to mix, zap and devour!
(Hardback)
By: Erin Lichy
ISBN: 9780593970904
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Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 28th October 2025
Publisher: DK
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