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Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free Nights
(Hardback)
By Callie Gullickson
Mokonuts: The Cookbook
By Moko Hirayama
Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion
By Sam Bilton
Mushroom: 80 Recipes Celebrating Remarkable Mushrooms
By Claire Thomson
Mushrooms: Over 65 Recipes for Fabulous Fungi
By Jenny Linford
My Bohemian Kitchen: A nostalgic guide to modern Czech cooking
By Evangeline Harbury
My Creole-Cali Kitchen: Louisiana Roots with California Flavors
By Ryan Rondeno
My Mexican Favorites: 60 Easy, From-Scratch Recipes with Authentic Flavor
(Paperback)
By Zachary Rodriguez
My New Indian Kitchen
By Vikram Vij
Mystical Mocktails: 60 Nonalcoholic Mindful Recipes, Rituals and Affirmations
By Julia Halina Hadas
Naturally Nourished Kids: The Whole-Food Approach for Balanced Minds and Bodies at Every Developmental Stage
By Ali Miller
No Worries, Just Chicken Curries: Over 70 incredible Indian chicken recipes
(Hardback, 0th New edition)
By Suki Pantal
Nourish
By Chelsea Winter
Nourished Mornings: Easy Real-Food Breakfasts for Kids on the Go
By Renee Kohley
Old-Fashioned Candy: Classic Recipes for Fudge, Taffy, Caramel Corn, and Dozens of Other Treats
By Abigail Gehring
On Meat: Modern Recipes for the Home Kitchen
By Jeremy Fox
One Cheese to Rule Them All: In search of the world's 100 best cheeses
By Carlos Yescas
One Pot Wonders: 1 Pot, 5 Ingredients, Delicious every time!
By Grace Mortimer
One Pot: 100 Simple Recipes to Cook Together
By Amandine Bernardi
OPA!: Recipes inspired by Greek tavernas
By Helena Moursellas
Padella: Next Level Pasta for Everybody
By Tim Siadatan
Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More
By Ellen Clark
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
By Christian Petroni
Party People: A Cookbook for Creative Celebrations
By Brie Larson
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