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(Paperback)

By: Clare Bailey Mosley

ISBN: 9780733653100
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Hachette Australia
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(Hardback)

By: Donna Kelly

ISBN: 9781423668886
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Gibbs M. Smith Inc
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The Apron Strings blogger turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook. Empanadas has 3 dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies. Kelly also includes over 60 recipes for both savory and sweet fillings and 7 bonus sauce and drizzle offerings.


(Hardback)

By: Editors of Cider Mill Press

ISBN: 9781400349265
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 31st July 2025
Publisher: HarperCollins Focus
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Welcome to the ultimate mixology experience. Step behind the bar with confidence and creativity with ESSENTIALS: Cocktails.


(Hardback)

By: Alisha Henderson

ISBN: 9781761355325
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Penguin Random House Australia
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(Paperback)

By: Sophie Grigson

ISBN: 9781472296306
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 5th June 2025
Publisher: Headline Publishing Group
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Exploring southern Italy, Sophie Grigson recalls her Puglian adventures through recipes and anecdotes.


(Hardback)

By: Kirsty Senior

ISBN: 9781067036812
Readership/Audience: General
Publication Date: Oct 2025
Publisher: David Bateman Ltd
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(Hardback)

By: Sarah Rankin

ISBN: 9781780279558
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 2nd October 2025
Publisher: Birlinn General
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In Feast, acclaimed cookery writer Sarah Rankinbrings together almost 100 recipes starters, mains, puddings as well as accompaniments and drinks which will help you cater for any kind of occasion that requires that extra bit of special thought to make it a meal to remember.


(Hardback)

By: Teresa Cutter

ISBN: 9781761633294
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Simon & Schuster Australia
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(Hardback)

By: Kenji Morimoto

ISBN: 9781035053742
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 24th April 2025
Publisher: Pan Macmillan
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Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.


(Paperback)

By: Tim Spector

ISBN: 9781787336131
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Vintage Publishing
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By: Hope Comerford

ISBN: 9781964219066
Readership/Audience: General
Publication Date: Jul 2026
Publisher: Skyhorse Publishing
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(Paperback)

By: Hope Comerford

ISBN: 9781680999747
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 20th November 2025
Publisher: Skyhorse Publishing
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(Paperback)

By: Hope Comerford

ISBN: 9781680999501
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 22nd May 2025
Publisher: Skyhorse Publishing
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(Paperback)

By: Hope Comerford

ISBN: 9781680999617
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Skyhorse Publishing
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(Hardback)

By: Jim Ulcickas

ISBN: 9781510784208
Readership/Audience: General
Publication Date: Aug 2026
Publisher: Skyhorse Publishing
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(Hardback)

By: Carrie Honaker

ISBN: 9781400348961
Readership/Audience: General
Publication Date: Sep 2025
Publisher: HarperCollins Focus
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Florida Cocktails is a vibrant compilation of over 100 recipes that capture the essence of the Sunshine State.


(Hardback)

By: Katie Marshall

ISBN: 9781837834969
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Quadrille Publishing Ltd
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60 versatile meals to prep ahead, grab and go


(Hardback)

By: Elyse Inamine

ISBN: 9781523533008
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Workman Publishing
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Kewpie, the joyful cult-favorite mayonnaise, is celebrated with stories, history, and ephemera plus 55 must-have recipes that teach Kewpie fans how to use it in everything from classic a American mac and cheese and apple gallette to Japanese-style spicy tuna bowls.


(Hardback)

By: Franco Pepe

ISBN: 9781837290611
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Phaidon Press Ltd
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The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani


(Hardback)

By: Matthew Ryle

ISBN: 9781526685513
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 28th August 2025
Publisher: Bloomsbury Publishing PLC
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French food is back in fashion thanks to Matthew Ryle!


(Hardback)

By: Amelia Christie-Miller

ISBN: 9781804192979
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 9th October 2025
Publisher: Octopus Publishing Group
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A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday Times bestselling brand (March, 2024)


(Hardback)

By: Ixta Belfrage

ISBN: 9781529932829
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 28th August 2025
Publisher: Ebury Publishing
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(Hardback)

By: Jason Ganahl

ISBN: 9781510785397
Readership/Audience: General
Publication Date: Jul 2026
Publisher: Skyhorse Publishing
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(Hardback)

By: Raghav Chaudhary

ISBN: 9781773272733
Readership/Audience: General
Publication Date: Feb 2026
Publisher: Figure 1 Publishing
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