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(Hardback)
By: Sue Goetz
ISBN: 9781943366385
Readership/Audience: General
Publication Date: Apr 2019
Publisher: St. Lynn's Press
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(Hardback)
By: Cynthia Carris Alonso
ISBN: 9781948062008
Readership/Audience: General
Publication Date: May 2018
Publisher: Apollo Publishers
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From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.
(Hardback)
By: Tricia Cohen
ISBN: 9781510721791
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Skyhorse Publishing
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Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!
(Hardback)
By: Rob Connoley
ISBN: 9781510709683
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley's years of remote gathering.
(Paperback)
By: Thom Elkjer
ISBN: 9781885211804
Readership/Audience: General
Publication Date: Apr 2002
Publisher: Travelers' Tales, Incorporated
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This collection of stories toasts the warmth and wonders of the wine world as essayists offer tantalizing tales of wine, travel, and friendship across the globe. Illustrations.
(Hardback)
By: Muriel Moffat
ISBN: 9781771000529
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Douglas & McIntyre Publishing Group
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(Hardback)
By: Amanda Orlando
ISBN: 9781632203373
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Aimee Aristotelous
ISBN: 9781510750067
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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Almost Keto will provide a lower fat, higher fiber, higher micro-nutrient nutrition plan while still employing cleaner keto-approved foods
(Paperback)
By: Dino Sarma
ISBN: 9781604865080
Readership/Audience: General
Publication Date: Mar 2012
Publisher: PM Press
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Taking a fresh, bold and alternative approach to vegan cooking without the meat substitutes, this cookbook showcases more than 100 fully vegan recipes, with many South Asian influences.
(Paperback)
By: Yvonne Stephens
ISBN: 9781616088125
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Skyhorse Publishing
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Gives you the tools to create a variety of healthy dishes that can be tailored to anyone's taste buds. In this book, the author proves that healthy eating is faster, easier, and cheaper than you think. It ranges from Chinese and Vietnamese to Caribbean and South American.
(Hardback)
By: Noel Muniz
ISBN: 9781626365674
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Skyhorse Publishing
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In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere.
(Paperback)
By: The Editors of Cooking Light
ISBN: 9780848747046
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Oxmoor House, Incorporated
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(Hardback, Proprietary)
By: Arthur Aguirre
ISBN: 9781510753433
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Arthur Aguirre
ISBN: 9781626362567
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Nearly two hundred BBQ recipes from champions across the country!
(Paperback)
By: Linda Hoskins
ISBN: 9781510702202
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Linda Hoskins
ISBN: 9781626362598
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Skyhorse Publishing
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Dozens of recipes for the best pies in the...
(Hardback)
By: American Pie Council
ISBN: 9781629146720
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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"All the best pies from the National Pie Championships!"--Cover.
(Hardback)
By: American Pie Council
ISBN: 9781620871652
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Skyhorse Publishing
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Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. This book is a collection of 300 delicious recipes that have won awards at the National Pie Championships.
(Hardback)
By: Arthur Aguirre
ISBN: 9781510705227
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Christina Ward
ISBN: 9781934170748
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Process Media
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Explores the world of Twentieth Century food culture combining historical cookbook images and intelligent research into an entertaining and accessible history of food.
(Hardback)
By: Harris Cooper
ISBN: 9781510764019
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Skyhorse Publishing
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(Hardback, Revised, Revised)
By: Clay Risen
ISBN: 9781454916888
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 3rd December 2015
Publisher: Union Square & Co.
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The bible of American whiskeys, bourbons, and ryes has been updated! Arranged alphabetically by distillery and then brand, this revised edition offers histories, ratings, and tasting notes for over 300 whiskeys - with more than 100 entirely new entries. Each section includes the contact information of the featured maker, along with its products.
(Paperback)
By: Laura Anne Lapp
ISBN: 9781680995992
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Linda Byler
ISBN: 9781680997583
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Skyhorse Publishing
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"100 desserts, breads, casseroles, salads & more" -- cover
