(Paperback)

(Paperback, Revised, Revised)

"Remembering the Underground Railroad"--Cover.

(Paperback, Revised, Revised)

"400 soul food recipes for appetizers, main meals, breads, pies, cakes, salads, and more!"--Cover.

(Paperback)

Originally published in 2015 under title: Wild eats and adorable treats.

(Paperback)

(Hardback)

(Hardback)

Take a tour through Italy, one sumptuous recipe at a time!

(Paperback)

(Hardback)

A practical, detailed guide to baking fine bread from around the world. With 110 recipes to savor in the comfort of your own...

(Paperback, 4th New edition)

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.

(Paperback)

Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Cafe, has spent the last 15 years serving food straight from the farm with delicious results. The beautiful recipes featured in this book use ingredients that are farm-fresh yet widely available in every part of the country. Includes 32 color photos and insightful sidebars.

(Paperback)

Guides the readers through the grocery store and farmer's market, teaching how to shop locally and in season. This title supplies 85 delicious recipes designed for quick and easy preparation. It explains the principles of sports nutrition and how a seasonal, whole-foods shopping strategy meshes with the endurance sports lifestyle.

(Hardback, 29)

The 29th edition of Australian Wine Vintages, or the 'Gold Book' as it is affectionately known, offers more than ever before to wine drinkers and collectors. This new edition has over 4000 wine reviews and focuses on the highest quality producers and wines which represent excellent value.

(, 30)

Australian Wine Vintages is out August 2012. It offers the benefit of experience and an easy way to enjoy your wine experience with no bad buys, by including more wines and details. The dilemma stems from needing to know about Australia's wineries. The Gold Book

(Hardback, 32nd edition)

(Hardback, 32nd edition)

(Hardback)

For Austrians, dessert is the culmination of any meal; it is the crowning achievement that can make or break a culinary experience. In this book, the authors share the secrets to crafting over 500 Austrian desserts. It includes old world traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes.

(Hardback)

Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent. Scandinavian...

(Paperback)

(Hardback)

Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. Organized by course, this book features over one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork- and rice-stuffed cabbage leaves, traditional babka cake, and pierogies.

(Paperback)

Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. It offers recipes that are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish and shellfish.

(Paperback)

A backyard-to-table guide to growing and enjoying ancient grains and seeds, featuring fifty vegetarianrecipes.

(Paperback)

With Instructables.com Awesome Coconut Milk Recipes, you'll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these recipes all have one thing in common: the use of coconut milk.

(Hardback)