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(Hardback)
By: Robin Robertson
ISBN: 9781558329737
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quarto Publishing Group USA Inc
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In the 50 creative and soul-warming recipes of Vegan Mac and Cheese, best-selling vegan author Robin Robertson serves up loads of variants on mac and cheese, using entirely animal-free vegan cheeses.
(Hardback)
By: Jackie Sobon
ISBN: 9781592339075
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Quarto Publishing Group USA Inc
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The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with more than 100 simple, make-ahead recipes that keep your fridge full and your schedule free.
(Hardback)
By: Nina Olsson
ISBN: 9781631593482
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Quarry Books
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The days of rubbery, seitany 'burgers' engineered to mimic beef for the non-meateating are over. The future of the veggie burger is filled with possibility!
(Hardback)
By: Ferran Adri
ISBN: 9781838661335
Readership/Audience: General
Publication Date: May 2020
Publisher: Phaidon Press Ltd
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A fascinating reflection on the essence of cooking - from Ferran Adri's elBullifoundation
(Paperback)
By: Nadia Lim
ISBN: 9781877505652
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Allen & Unwin Aotearoa New Zealand
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Here's the answer to the question on everyone's lips - 'what's for dinner' - 80 terrific weeknight recipes from Nadia Lim and the My Food Bag team.
(Paperback)
By: Ian Buxton
ISBN: 9781780275642
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Birlinn General
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Whiskies Galoreis not your average whisky book. It is not simply a catalogue of distilleries, but a story of discovery and adventure. Join Ian Buxton on a personal journey across Scotland's islands, where he learns to fish with high explosives, ends up hurling his dinner into the sea, and comes face to face with a basking shark.
(Hardback)
By: Selene Nelson
ISBN: 9781856754279
Readership/Audience: Tertiary Education
Publication Date: Jan 2020
Publisher: Octopus Publishing Group
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A call to action for anyone considering a plant-based, low-impact life that will align their beliefs with their lifestyle.
(Paperback)
By: Food Media Club Australia
ISBN: 9780734405418
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hachette Australia
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Australia's leading culinary personalities reflect on the changing face of Australian cuisine over the past twenty years as well as looking forward to the food of tomorrow. Features Donna Hay, Stefano De Pieri, Stephanie Alexander and Ian Hewitson.
(Paperback)
By: Jeanette Wummel
ISBN: 9781250282040
Readership/Audience: General
Publication Date: Apr 2023
Publisher: St Martin's Press
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(Paperback)
By: Deborah Muller
ISBN: 9781250282088
Readership/Audience: General
Publication Date: Apr 2023
Publisher: St Martin's Press
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(Hardback)
By: Fiona Morrison
ISBN: 9781913141011
Readership/Audience: General
Publication Date: Sep 2019
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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An up-close and personal insight into 10 of Europes most celebrated winemaking families that chronicles their triumphs, trials and tribulations through successive generations.
(Hardback)
By: Sarah Kieffer
ISBN: 9781452180731
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 25th August 2020
Publisher: Chronicle Books
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This is a go-to baking book of 100 cookie recipes from a wellknown blogger in a gifty package (ribbon marker, foil cover) with an amazing amount of content for the price point.
(Hardback)
By: Lisa Leake
ISBN: 9780062668554
Readership/Audience: General
Publication Date: Sep 2018
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Sarah Kieffer
ISBN: 9781797216164
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Chronicle Books
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"From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
(Hardback)
By: America's Test Kitchen
ISBN: 9781940352015
Readership/Audience: General
Publication Date: Oct 2015
Publisher: America's Test Kitchen
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(Paperback)
By: Heather Thomas
ISBN: 9781910231340
Readership/Audience: General
Publication Date: Apr 2015
Publisher: HarperCollins Publishers
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Clear your shelves and kick-start your kitchen with the only cookbook youll ever need.
Whether youre looking to rustle up something simple from the store cupboard or want to spoil your friends with a show-stopping feast, this book has the perfect recipe for every occasion.
(Hardback)
By: Paul Knorr
ISBN: 9781454907060
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Union Square & Co.
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This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks - and even X-rated cocktails.
(Paperback)
By: Kim McCosker
ISBN: 9780648485131
Readership/Audience: General
Publication Date: Dec 2019
Publisher: 4 Ingredients
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(Paperback)
By: Kim McCosker
ISBN: 9780980595970
Readership/Audience: General
Publication Date: May 2016
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780648485117
Readership/Audience: General
Publication Date: Jul 2019
Publisher: 4 Ingredients
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(Paperback)
By: Christelle Le Ru
ISBN: 9781869508180
Readership/Audience: General
Publication Date: Apr 2010
Publisher: HarperCollins Publishers (New Zealand)
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(Paperback)
By: Helen Penman
ISBN: 9781863514675
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Sally Milner Publishing Pty Ltd
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(Paperback)
By: Per Oscar Brekell
ISBN: 9784805316382
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 4th April 2022
Publisher: Tuttle Publishing
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(Hardback)
By: Helen and Lise Tse
ISBN: 9781910904602
Readership/Audience: General
Publication Date: Oct 2016
Publisher: HarperCollins Publishers
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Helen and Lisa Tse have set out to capture that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen.
