(Hardback)

As well as classic cocktails and new kids on the block, the book includes the universal cocktail principle, advice on basic equipment, andbar snacks to accompany cocktails.

(Paperback)

From breakfast, lunch, and dinner to sides, breads, desserts, and even toppings and condiments, this is a comfort food cookbook featuring over 100 hearty recipes that the whole family is sure to love. With recipes for chicken noodle soup, pizza, mac and cheese, meatloaf and chilli there is something for everyone.

(Hardback)

(Paperback)

Clear, concise and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting plus more than 25 recipes featuring Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread.

(Hardback)

The author is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the faces of 2014. This book includes pages on everyday key ingredients, like aubergines or yoghurt, with ideas that transform them from their shopping-bag state into easily prepared components of a meal.

(Hardback)

A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.

(Hardback)

(Paperback)

(Hardback)

(Hardback)

(Hardback)

About one in five of the population are intolerant to the food that they eat.Cooking for the Sensitive Gutis the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat.

(Hardback)

Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes.

(Paperback)

(Paperback)

The author of "Fat-Free Chinese Cooking" shows how to capture the healthy benefits of green tea with this collection of 50 tasty recipes.

(Hardback)

(Hardback)

This cookbook is inspired by the Vermont farm that offers education programs and delicious food made from sustainable ingredients. In addition to the 100 recipes that feature ten basic Vermont ingredients, this book brings to life the beauty of the farm. Illustrated.

(Hardback)

It's fun, it's friendly, it's practical, it's a recipe-book in pictorial storyboard design with stories, for everyone who wants to know how everyday dishes are prepared in their land of origin.

(Hardback)

This is fresh, modern food that tastes like food used to with none of the additives and compromises of ready meals. It is based on quality materials and understanding how to use them.

(Hardback)

A TV tie-in to the primetime ITV series Countrywise and Countrywise Kitchen, both co-presented by Mike Robinson, due to be aired April-June 2011. With more than 100 recipes and gorgeous specially commissioned photographs.

(Hardback)

Take a nostalgic deep-dive through Americas heartland and love affair with the county fair. Lushly illustrated, this book also showcases classic regional Blue Ribbonwinning recipes, many from the first prizewinners themselves.

(Paperback, 3rd edition)

'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider

(Paperback)

Craft Gin Making is a detailed guide to entering the world of gin production.

(Hardback)

A sourcebook on new visual developments and trends within food, design, hospitality and packaging design.

(Hardback)

Creole Kitchen is an original collection of recipes from the French Caribbean.This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Flamb Bananas to Pineapple Fritters and deliciousrum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise.