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(Paperback)
By: H. E. Jacob
ISBN: 9781632202963
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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Originally published in English in 1935.
(Paperback)
By: Lisa Sussman
ISBN: 9781612433936
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Ulysses Press
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The hottest trend in juicing is the cold-press masticating juicer. In this book, the author explains the health benefits and important aspects of cold-press juicing and provides over 300 delicious, super-nutritious juice recipes specifically designed for the masticating juicer; along with short-term diets and cleanses to get started.
(Paperback)
By: Amanda Brack
ISBN: 9781510708884
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Linda Soper-Kolton
ISBN: 9781510744370
Readership/Audience: General
Publication Date: May 2019
Publisher: Skyhorse Publishing
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Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary.
(Paperback)
By: Lisa Jervis
ISBN: 9781604860733
Readership/Audience: General
Publication Date: Dec 2009
Publisher: PM Press
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Offers an overview of the political issues surrounding food, and a culinary toolkit to put principles into practice. This book also focuses on fresh, local, minimally processed ingredients that sustain farmers, animals, and the entire food chain.
(Hardback)
By: Fritz Brand
ISBN: 9781634507370
Readership/Audience: General
Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Joy Tienzo
ISBN: 9781604865097
Readership/Audience: General
Publication Date: May 2012
Publisher: PM Press
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The very best in vegan cookery, covering the everyday basics to exotic, exquisite dishes that will impress the most discerning of food lovers.
(Spiral bound)
By: Karen Lee
ISBN: 9781620875827
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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It doesn t matter if you re a hunting celebrity or a hunt camp cook everyone has a seat at the NWTF...
(Hardback, 40th Anniversary Edition)
By: Merry E. White
ISBN: 9780691160368
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Princeton University Press
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Shares all the ingenious tricks that the author learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis.
(Paperback)
By: Marie W. Lawrence
ISBN: 9781510751187
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Skyhorse Publishing
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"150 appetizers, salads, brunches, dinners & desserts"--Cover
(Hardback)
By: Brandon Schultz
ISBN: 9781510714953
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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Dig in! Twenty-five lick-your-plate-clean recipes to share with your dog!
Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves
(Paperback)
By: The Editors of Cooking Light
ISBN: 9780848736576
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: The Editors of Cooking Light
ISBN: 9780848733667
Readership/Audience: General
Publication Date: Jan 2011
Publisher: Oxmoor House, Incorporated
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Includes over 500 full-colour photographs of techniques and finished dishes, demonstrates how to cook over 250 vegetarian recipes step by step.
(Hardback)
By: Sara Begner
ISBN: 9781616085933
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Skyhorse Publishing
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A family cookbook that requires no new cooking skills, no magic conjuring tricks, and no weird ingredients. Whether you're watching ingredients melt together with the author's mouthwatering pizza, taking in the aroma of chocolate muffins, or sitting back to watch chicken roast in the oven, it includes recipes that can inspire everyday dinners.
(Paperback)
By: Sara Begner
ISBN: 9781632204509
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Jenny Breen
ISBN: 9780816675661
Readership/Audience: General
Publication Date: May 2011
Publisher: University of Minnesota Press
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Wholesome, fun recipes to cook with the seasonsfrom renowned Twin Cities chef Jenny Breen.
(Spiral bound)
By: Teresa Marrone
ISBN: 9781591933083
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Advance Publishing In.,US
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(Spiral bound)
By: Teresa Marrone
ISBN: 9781591932505
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Advance Publishing In.,US
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(Hardback)
By: George Bone
ISBN: 9781510723368
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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I cook with wine, sometimes I even add it to the food. W. C. Fields
(Hardback)
By: Magnus Johansson
ISBN: 9781616088279
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart.
(Hardback)
By: Clara Lizio Melchiorre
ISBN: 9781510766013
Readership/Audience: General
Publication Date: May 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Brandi Evans
ISBN: 9781634502238
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Giovanni Caboto
ISBN: 9781926845975
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Biblioasis
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Unlike most Italian cookbooks, Cooking with Giovanni Caboto features recipes from each of Italy's 20 regions, 200 recipes in all.
(Hardback)
By: Erica Daniels
ISBN: 9781510708532
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Skyhorse Publishing
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