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(Paperback)
By: Laura Bradbury
ISBN: 9781771514750
Readership/Audience: General
Publication Date: Jul 2025
Publisher: TouchWood Editions
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(Paperback)
By: Julia Rutland
ISBN: 9781591938477
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Adventure Publications, Incorporated
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This blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Julia Rutland
ISBN: 9781591939924
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Adventure Publications, Incorporated
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This blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Paperback)
By: Suzan Anson
ISBN: 9780942257137
Readership/Audience: General
Publication Date: Jul 1999
Publisher: New Chapter Press,U.S.
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(Hardback)
By: Robert Mariano
ISBN: 9780989338639
Readership/Audience: General
Publication Date: May 2021
Publisher: BookBaby
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By: Morgan Murphy
ISBN: 9780848743161
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Raymond Blake
ISBN: 9781629144740
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, part love song to Raymond's adopted home. This book tells the story of the Blakes' decision to buy a house in Burgundy.
(Paperback)
By: Erik Spellmeyer
ISBN: 9781621066651
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Microcosm Publishing
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(Paperback)
By: Ian Coutts
ISBN: 9781553654674
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Greystone Books,Canada
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(Hardback)
By: Mark Brewer
ISBN: 9781632206596
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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"Starting with an introduction to the history of beer, this A-Z dictionary takes a humorous looks at the various types of beer and common verbiage associated with it while educating the reader in the process. Covering everything from Abbey to Ale, Hefeweizen to Hops, and Skunky to Stout, Mark Brewer's Brewology is perfect for beer lovers everywhere"--Page 4 of cover.
(Paperback)
By: Jennifer Bain
ISBN: 9781771510752
Readership/Audience: General
Publication Date: Nov 2014
Publisher: TouchWood Editions
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(Hardback)
By: David White
ISBN: 9781510711440
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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"A comprehensive, smartly written guide." --Food & Wine
(Hardback)
By: Alison K. Smith
ISBN: 9781789143645
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Reaktion Books
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A major, comprehensive history of Russian food.
(Hardback)
By: Meg Muckenhoupt
ISBN: 9781780239811
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Reaktion Books
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In this lively book, Meg Muckenhoupt traces cabbage's culinary paradox, exploring the cultural and chemical basis for its smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, Cabbage
(Paperback)
By: Kate Fiduccia
ISBN: 9781634502603
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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Date of publication from publisher's website.
(Hardback)
By: Kate Fiduccia
ISBN: 9781616086855
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Skyhorse Publishing
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Contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the grill at your cabin. In this title, all of these recipes use basic ingredients and require short cooking times.
(Hardback)
By: Denis Cotter
ISBN: 9781629143897
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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Hidden away in Cork, Ireland, Cafe Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written "Cafe Paradiso Seasons," offering fine vegetarian fare for every season.
(Paperback)
By: Brenda Langton
ISBN: 9780816644391
Readership/Audience: General
Publication Date: Aug 2004
Publisher: University of Minnesota Press
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For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines. This book brings you the tastiest secrets of one of Minneapolis's best-loved restaurants.
(Hardback)
By: Gail Norton
ISBN: 9781773270654
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Figure 1 Publishing
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(Spiral bound)
By: Michele Harmeling
ISBN: 9781591939436
Readership/Audience: General
Publication Date: May 2020
Publisher: Adventure Publications, Incorporated
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Canning & Preserving introduces hot-water-bath canning and pressure canning, with 16 recipes, safety precautions, and other vital information.
(Paperback, Skyhorse Stationary)
By: Skyhorse Publishing
ISBN: 9781510750975
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Carluccio Antonio
ISBN: 9781742708119
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Hardie Grant Books
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(Paperback)
By: Joanna Pruess
ISBN: 9781620872604
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Skyhorse Publishing
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Includes receipes such as peach cobbler and fried chicken mingle with modern fare tailored to cast iron's singular strengths, like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.
(Paperback)
By: Joanna Pruess
ISBN: 9781629143248
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishesall you have to do is use your imagination!
