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Crusts: The Ultimate Baker's Book with More than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts)
(Hardback)
By Barbara Caracciolo
Cte d'Or: The Wines and Winemakers of the Heart of Burgundy
(Paperback)
By Raymond Blake
Cuban Cocktails: 100 Classic and Modern Drinks
By Ravi DeRossi
Cupcake O'Clock: Make time for a cupcake (Good Housekeeping)
Daily Italian
By Tobie Puttock
Day Drinking: 50 Cocktails for a Mellow Buzz
By Kat Odell
Deeda Blair: Food, Friends, Flowers, and Fantasy
By Deeda Blair
Delicious Bake
By Valli Little
Delicious Celebrate
Delicious Feel Good Food
Delicious Home Cooking
Delicious Simple
Delicious Spice
Delicious Weekends
Delicious Wintertime: The Cookbook for Cold Weather Adventures
By Markus Saemmer
Deliciously Chocolatey Cakes & Bakes: 100 Indulgent Recipes for When You Need a Treat
By Victoria Glass
Deliciously Irish: Recipes inspired by the rich history of Ireland
(Hardback, 2nd Revised edition)
By Nuala Cullen
Designs and Sketches for elBulli
By Luki Huber
Dessert
By Roger van Damme
Disco Cube Cocktails
By Leslie Kirchhoff
Divine Food: Food Culture and Recipes from Israel and Palestine
By David Haliva
Do-Ahead Christmas: stress-free cooking for the festive season
By James Ramsden
Do-Ahead Dinners: how to feed friends and family without the frenzy
Dolce & Gabbana La Sicilia in Cucina
By Charlie Richards
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