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(Hardback)
By: Jamie Oliver
ISBN: 9781405933544
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: Jamie Oliver
ISBN: 9780718148621
Readership/Audience: General
Publication Date: Oct 2008
UK Publication Date: 3rd October 2008
Publisher: Penguin Books Ltd
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Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch.
(Hardback)
By: Kylee Newton
ISBN: 9781911657385
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 4th August 2022
Publisher: HarperCollins Publishers
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Why settle for the same old jams when you could try something deliciously different
(Hardback)
By: Robert Tuesley Anderson
ISBN: 9780753734704
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Octopus Publishing Group
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Experience the world of Jane Austen like never before with over 50 delicious recipes inspired by Austen's novels, from Emma and Pride and Prejudice to Persuasion and Sense and Sensibility, and the author's life in the Regency period. This book is the perfect addition to any Jane Austen collection.
(Paperback)
By: Janella Purcell
ISBN: 9781743310984
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Allen & Unwin
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Easy, enticing and lick-your-fingers delicious recipes using nothing but whole foods - those as close to the way nature created them as possible - from Gourmand-awarded nutritionist, naturopath and cook, Janella Purcell.
(Paperback)
By: Jane Campion
ISBN: 9781667852119
Readership/Audience: General
Publication Date: Jan 2023
Publisher: BookBaby
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Recipes include simple sauted spinach to fancy Beef Wellington, crepe brle and chocolate mousse. Great for family dinners and wonderful dinner parties. Includes gluten free and diabetic recipes.
(Hardback)
By: Jane Dunn
ISBN: 9781529148749
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 4th August 2022
Publisher: Ebury Publishing
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(Hardback)
By: Jane Dunn
ISBN: 9781529196856
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Ebury Publishing
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(Hardback)
By: Jane Dunn
ISBN: 9781529196818
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 3rd August 2023
Publisher: Ebury Publishing
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Janes Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER
(Hardback)
By: Jane Dunn
ISBN: 9781529109429
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 5th August 2021
Publisher: Ebury Publishing
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(Hardback)
By: Mingoo Kang
ISBN: 9781648291869
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Workman Publishing
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In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.
(Hardback)
By: Nancy Singleton Hachisu
ISBN: 9780714874746
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Phaidon Press Ltd
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
(Hardback)
By: Nancy Singleton Hachisu
ISBN: 9781838666279
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 27th April 2023
Publisher: Phaidon Press Ltd
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From the author of the global best seller Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
(Hardback)
By: Tim Anderson
ISBN: 9781784885694
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 13th October 2022
Publisher: Hardie Grant Books (UK)
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A super-fresh collection of easy recipes that will show you how you can enjoy eating Japanese food all through the day morning through to night
(Hardback, Revised edition)
By: Shizuo Tsuji
ISBN: 9781568363882
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 10th April 2012
Publisher: Kodansha America, Inc
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(Hardback)
By: Maori Murota
ISBN: 9781922616289
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 1st September 2022
Publisher: Murdoch Books
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Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes.
(Paperback)
By: Kimiko Barber
ISBN: 9780857838445
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 20th February 2020
Publisher: Octopus Publishing Group
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Delicious Japanese recipes in 7 ingredients or fewer
(Hardback)
By: Dominique Elise Alexander
ISBN: 9781911216766
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 3rd August 2017
Publisher: HarperCollins Publishers
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Take wholesome food with you every day whatever you are doing. Whether it is having breakfast on the go or taking ten minutes for a breath of fresh air and a quick snack in the afternoon, Jar Food is full of simple, delicious recipes that you can make with minimal effort.
(Hardback)
By: Jeremy Pang
ISBN: 9780600637301
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 26th May 2022
Publisher: Octopus Publishing Group
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Quick and easy Asian cooking from School of Wok founder and Ready Steady Cook chef - Jeremy Pang
(Hardback)
By: Jeremy Pang
ISBN: 9780600637776
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 3rd August 2023
Publisher: Octopus Publishing Group
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More than 80 delicious recipes for the whole family to enjoy, from TV's Jeremy Pang and the award-winning cookery institution, School of Wok
(Hardback)
By: Keith Sarasin
ISBN: 9781646432172
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Jerky is the essential cookbook for preparing, drying, and curing meats!
(Hardback)
By: Yotam Ottolenghi
ISBN: 9780091943745
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 6th September 2012
Publisher: Ebury Publishing
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From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
(Hardback)
By: Jake Cohen
ISBN: 9780358353980
Readership/Audience: General
Publication Date: Nov 2022
Publisher: HarperCollins Publishers Inc
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When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if youre feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
(Hardback)
By: Joshua Korn
ISBN: 9781646431724
Readership/Audience: General
Publication Date: Jan 2022
Publisher: HarperCollins Focus
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Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in this incredible cuisine.
