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(Hardback)
By: Jina Jung
ISBN: 9781922616920
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 21st September 2023
Publisher: Murdoch Books
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Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.
(Hardback)
By: Deuki Hong
ISBN: 9780593235942
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 15th April 2024
Publisher: Random House USA Inc
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(Paperback)
By: Ronnie Fein
ISBN: 9780760390825
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 7th November 2024
Publisher: New Shoe Press
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A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.
(Hardback)
By: Amy Rosen
ISBN: 9780525609889
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Random House USA Inc
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For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today.
(Hardback)
By: Matt Horn
ISBN: 9780760387412
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 13th June 2024
Publisher: Quarto Publishing Group USA Inc
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If you are like most people, you eat a lot of chicken. But chances are you haven't had chicken like Matt Horn's chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book.
(Hardback)
By: Jon Kung
ISBN: 9781529919318
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Ebury Publishing
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(Hardback)
By: Susan Jung
ISBN: 9781787139336
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Quadrille Publishing Ltd
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Fried chicken is one of the most ubiquitous and universally loved foods. Whether it's Korean fire chicken, Vietnamese butter chicken wings, Taiwanese night market chicken, or Japanese karaage, nothing surpasses the unique twists and flavours that cooks in east and southeast Asia have brought to the dish.
(Hardback)
By: Silvia Colloca
ISBN: 9781921384417
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Random House Australia
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(Hardback)
By: Letitia Clark
ISBN: 9781784884222
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 24th June 2021
Publisher: Hardie Grant Books (UK)
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A fresh, new take on Italian-style baking.
(Hardback)
By: Anne Keenan Higgins
ISBN: 9780762461882
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 28th September 2017
Publisher: Running Press,U.S.
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Get set to entertain your gal pals with the most stylishly sophisticated, utterly irresistible cocktail book imaginable. Illustrator Anne Keenan Higgins--whose designs can be found on best-selling gift product and books worldwide--makes this a whimsical and uniquely inviting guide to cocktails and entertaining.
(Hardback)
By: Peter Kuruvita
ISBN: 9781743365113
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Murdoch Books
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A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
(Hardback)
By: O Tama Carey
ISBN: 9781743797259
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 14th April 2022
Publisher: Hardie Grant Books
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Master and marvel at the enthralling, multi-layered food of Sri Lanka.
(Hardback)
By: Editions Larousse
ISBN: 9780600638537
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 1st October 2024
Publisher: Octopus Publishing Group
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The definitive guide to classic and timeless cocktails
(Hardback)
By: Editions Larousse
ISBN: 9780600636205
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Octopus Publishing Group
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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
(Hardback)
By: David Cobbold
ISBN: 9780600635093
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 19th October 2017
Publisher: Octopus Publishing Group
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The definitive wine reference book, from one of the world's most prestigious wine brands.
(Hardback)
By: Sivan Gavish
ISBN: 9781604339574
Readership/Audience: General
Publication Date: Nov 2020
Publisher: HarperCollins Focus
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Las Vegas Cocktails is an eye-catching collection of over 100 recipes inspired by Sin City.
(Hardback)
By: Amelia Wasiliev
ISBN: 9781958417768
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 13th March 2025
Publisher: Hardie Grant US
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Achieve your #brunchgoals in no time with Last Minute Brunch Party
(Hardback)
By: Frankie Unsworth
ISBN: 9781958417454
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 18th April 2024
Publisher: Hardie Grant US
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Whether its an impromptu meal with a neighbour or a Friday night dinner party with your closest friends,Last Minute Dinner Partyis an indispensable guide for any gathering.
(Hardback)
By: Niki Segnit
ISBN: 9781408856895
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 20th September 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Sandra A. Gutierrez
ISBN: 9780525659259
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 2nd October 2023
Publisher: Alfred A. Knopf
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(Paperback)
By: Monya Kilian Palmer
ISBN: 9780857839626
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 8th July 2021
Publisher: Octopus Publishing Group
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Easy, indulgent meals that still help you lose weight and boost energy, from the author of Keto Kitchen
(Paperback)
By: Joe Wicks
ISBN: 9781509820221
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 17th November 2016
Publisher: Pan Macmillan
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The third book in the Lean in 15 series by record-breaking bestselling author Joe Wicks.
(Hardback)
By: Samira Kazan
ISBN: 9780744054491
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 8th September 2022
Publisher: DK
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Filled with an abundance of recipes that use healthy, fresh ingredients, this complete collection of Lebanese meals is derived from meetings with top chefs in Lebanon who serve up the best this cuisine has to offer.
(Hardback)
By: Rebecca Seal
ISBN: 9781840918250
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: Octopus Publishing Group
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The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads
