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(Hardback)
By: Joanna Gaines
ISBN: 9780062820150
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 3rd May 2018
Publisher: HarperCollins Publishers Inc
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Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
(Hardback)
By: Danielle Walker
ISBN: 9781984863096
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 2nd September 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 16 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the New York Times bestselling author of the Against All Grain series"--
(Hardback)
By: Brandon Skier
ISBN: 9781668004241
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 14th March 2024
Publisher: Simon & Schuster
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Clever recipes and techniques to take home cooking to the next level by TikTok sensation Sad Papi
(Hardback)
By: Rie McClenny
ISBN: 9780593236352
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th October 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Ria Elciario-McKeown
ISBN: 9781523525621
Readership/Audience: General
Publication Date: May 2025
Publisher: Workman Publishing
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Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Filipino foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
(Hardback)
By: Srishti Jain
ISBN: 9781523525591
Readership/Audience: General
Publication Date: May 2025
Publisher: Workman Publishing
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Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Indian foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
(Hardback)
By: Andrea Aliseda
ISBN: 9781523528677
Readership/Audience: General
Publication Date: May 2025
Publisher: Workman Publishing
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Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Mexican foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
(Hardback)
By: Mehreen Karim
ISBN: 9781523525669
Readership/Audience: General
Publication Date: May 2025
Publisher: Workman Publishing
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Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Southern foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
(Hardback)
By: Madeleine Olivia
ISBN: 9781784886448
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 28th December 2023
Publisher: Hardie Grant Books (UK)
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Foolproof, easy and accessible plant-based recipes for everyone.
(Hardback)
By: Kitty Coles
ISBN: 9781784887100
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 4th April 2024
Publisher: Hardie Grant Books (UK)
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Level-up your ingredients and leftovers to make your kitchen work for you.
(Paperback)
By: Aliza Green
ISBN: 9781592537327
Readership/Audience: General
Publication Date: Jan 2012
UK Publication Date: 21st December 2011
Publisher: Quarto Publishing Group USA Inc
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Making handmade, home-made pasta has never been easier!
(Hardback)
By: Francis Mallmann
ISBN: 9781579655372
Readership/Audience: General
Publication Date: Dec 2014
UK Publication Date: 23rd September 2014
Publisher: Workman Publishing
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Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.
(Hardback)
By: Simon Bajada
ISBN: 9781743798812
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 22nd June 2023
Publisher: Hardie Grant Books
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Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.
(Hardback)
By: Heather Bell
ISBN: 9781507222614
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 21st November 2024
Publisher: Adams Media Corporation
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Mother of eight, farmer, and social media star with nearly 5 million followers, Heather Bell of @justthebells10 shares the beloved, big-batch recipes that feed her family of 10from Breakfast Pot Pie and Pizza Sliders to Lemon Pepper Crusted White Fish With Grilled Veggies and Cast Iron Chocolate Chip Stuffed Cookie Barplus stories of how the Bell family grew through fostering and adoption.
(Hardback)
By: Olia Hercules
ISBN: 9781784720384
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 4th June 2015
Publisher: Octopus Publishing Group
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Winner of Fortnum & Mason's Debut Food Book Award 2016.
(Hardback)
By: Ferhat and Serta Dirik
ISBN: 9781838668495
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Phaidon Press Ltd
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The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes
(Paperback)
By: Teresa Oates
ISBN: 9781921382949
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Random House Australia
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Mangia! Mangia!, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations.
(Hardback)
By: Constance L. Kirker
ISBN: 9781789149159
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Reaktion Books
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A beautifully illustrated tour through the rich world of mangoes.
(Hardback)
By: Manoella Buffara
ISBN: 9781838666293
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Phaidon Press Ltd
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The story, inspiration, and recipes behind Latin America's Best Female Chef (2022) and her eponymous restaurant in Curitiba
(Hardback)
By: Marco Pierre White
ISBN: 9780297856511
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 30th September 2010
Publisher: Orion Publishing Co
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Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.
(Hardback)
By: Kate Gibbs
ISBN: 9781743310274
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Murdoch Books
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A food memoir and recipe book in the vein of Julie & Julia
(Paperback)
By: Scott Pickett
ISBN: 9780143789130
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Penguin Random House Australia
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(Hardback)
By: Martha Stewart Living
ISBN: 9781524763398
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 14th October 2019
Publisher: Random House USA Inc
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The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites fans love, but taken up a notch in variety, flavor, and creativity.vity.
(Hardback)
By: Martha Stewart
ISBN: 9780593139189
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 11th October 2021
Publisher: Random House USA Inc
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