StartPrev666768697071727374NextEnd
Keto Kitchen: Delicious recipes for energy and weight loss: BBC GOOD FOOD BEST OVERALL KETO COOKBOOK
(Paperback)
By: Monya Kilian Palmer
ISBN: 9780857838728
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 25th June 2020
Publisher: Octopus Publishing Group
See more...
Creative and inspiring ketogenic meals from a professional chef.
(Paperback)
By: Lindsay Boyers
ISBN: 9781507209202
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Adams Media Corporation
See more...
Stick to your keto diet without giving up your favorite foods with these 100 easy-to-make high fat, low-carb snacks.
(Hardback)
By: Saliha Mahmood Ahmed
ISBN: 9781473678569
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Hodder & Stoughton
See more...
From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.
(Paperback, 2nd edition)
By: Derek Yaniger
ISBN: 9781912740154
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 23rd September 2021
Publisher: Korero Press
See more...
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761220760
Readership/Audience: General
Publication Date: May 2023
Publisher: Are Media
See more...
(Hardback)
By: Holly Frey
ISBN: 9780306834110
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 5th December 2024
Publisher: Hachette Books
See more...
From the hosts of the criminally popular podcast Criminalia, Holly Frey and Maria Trimarchi, a dangerously delicious cocktail and mocktail book inspired by history's most notorious (and notoriously overlooked) criminals
(Hardback)
By: Seung-Ju Choi
ISBN: 9781646047154
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Ulysses Press
See more...
(Paperback)
By: Madison King
ISBN: 9781760802202
Readership/Audience: General
Publication Date: Oct 2023
Publisher: UWA Publishing
See more...
(Hardback)
By: Byung-Hi Lim
ISBN: 9781909815858
Readership/Audience: General
Publication Date: Dec 2014
UK Publication Date: 6th November 2014
Publisher: HarperCollins Publishers
See more...
You cant really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity.
(Hardback)
By: Marie Mitchell
ISBN: 9780241541982
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: Penguin Books Ltd
See more...
(Paperback)
By: Eva Konecsny
ISBN: 9781761262678
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Pan Macmillan Australia
See more...
(Hardback)
By: Sara Kramer
ISBN: 9780593139240
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: Random House USA Inc
See more...
(Paperback)
By: Stephanie Alexander
ISBN: 9781921384349
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Penguin Random House Australia
See more...
(Hardback)
By: Stephanie Alexander
ISBN: 9781921384356
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Penguin Random House Australia
See more...
(Paperback)
By: James & Martin
ISBN: 9781908337061
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Clearview
See more...
A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.
(Hardback)
By: Charlotte Druckman
ISBN: 9780553459685
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 22nd May 2020
Publisher: Random House USA Inc
See more...
"Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses"--Publisher marketing.
(Hardback)
By: Nicky Corbishley
ISBN: 9781914239397
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 18th August 2022
Publisher: Octopus Publishing Group
See more...
A collection of 100 favourite recipes from the successful blog and YouTube channel Kitchen Sanctuary.
(Hardback)
By: Sarah Rankin
ISBN: 9781780278360
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 18th April 2024
Publisher: Birlinn General
See more...
A brand-new new cookery book from Masterchef finalist Sarah Rankin, showcasing the extraordinary versatility of Scottish produce.Kithis a collection of practical, seasonal dishes mixing the traditional and the contemporary which celebrates the extraordinary versatility of Scotlands larder in a hundred recipes.
(Hardback)
By: Nick DiGiovanni
ISBN: 9780744076776
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 13th June 2023
Publisher: DK
See more...
(Paperback)
By: Felicity Evans
ISBN: 9781760525583
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Murdoch Books
See more...
A new edition for the kombucha-crazed culture we're now in of the book previously known as Probiotic Drinks at Home
(Paperback)
By: Nathan Lyons
ISBN: 9781761102011
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Simon & Schuster Australia
See more...
(Hardback)
By: Eric Kim
ISBN: 9780593233498
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 21st March 2022
Publisher: Random House USA Inc
See more...
(Hardback)
By: Jonas Cramby
ISBN: 9781911624042
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 2nd May 2019
Publisher: HarperCollins Publishers
See more...
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue the techniques, philosophy and historical roots.
(Hardback)
By: Judy Joo
ISBN: 9781836001577
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 22nd August 2024
Publisher: Quarto Publishing PLC
See more...
Korean-American chef Judy Joo brings Korean food to the masses, proving that it' s fun and easy to prepare at home.
