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(Hardback)
By: Daniel Lambert
ISBN: 9780008527105
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 1st September 2022
Publisher: HarperCollins Publishers
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TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes.
(Hardback)
By: Nornie Bero
ISBN: 9781743797280
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Hardie Grant Books
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Australian Indigenous ingredients and recipes framed without cliche for the curious cook.
(Hardback)
By: Carol Hilker
ISBN: 9780008652234
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 26th October 2023
Publisher: HarperCollins Publishers
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A far cry from the boxed, neon barely-food staple of yesteryear, todays mac and cheese is now a culinary supernova.
(Hardback)
By: Tenaya Darlington
ISBN: 9781523506774
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Workman Publishing
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A transporting guide to all things cheese, from how and where it's made to how to truly taste it
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761221361
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Are Media
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(Hardback)
By: Dina Begum
ISBN: 9781784886523
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 16th November 2023
Publisher: Hardie Grant Books (UK)
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Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
(Hardback)
By: George Geary
ISBN: 9781945551918
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Prospect Park Books
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The remarkable stories of the early 20th-century food startups that captured Americas hearts and stomachs, from Bobs Big Boy to McDonalds, Winchells Donuts to In-N-Out, Peet's Coffee to Taco Bell.
(Hardback)
By: Meera Sodha
ISBN: 9780241146330
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 3rd July 2014
Publisher: Penguin Books Ltd
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Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).
(Hardback)
By: Silvia Colloca
ISBN: 9781921383977
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Penguin Random House Australia
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In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine
(Hardback)
By: Danny Mena
ISBN: 9780847864690
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 10th September 2019
Publisher: Rizzoli International Publications
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Inspired by the best restaurants, fondas, loncheras, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.
(Hardback)
By: Clarissa Wei
ISBN: 9781982198978
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Simon & Schuster
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(Hardback)
By: Xoliswa Ndoyiya
ISBN: 9781776940431
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Upstart Press Ltd
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(Hardback)
By: Madhur Jaffrey
ISBN: 9781526659033
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Maggie Beer
ISBN: 9781921384240
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9780143779216
Readership/Audience: General
Publication Date: May 2022
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781921384400
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781761043697
Readership/Audience: General
Publication Date: May 2021
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781921382956
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781925596953
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Simon & Schuster Australia
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Synopsis coming soon.......
(Paperback)
By: Maggie Beer
ISBN: 9781761427619
Publication Date: Jul 2024
Publisher: Simon & Schuster Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781920989231
Readership/Audience: General
Publication Date: Nov 2005
Publisher: Penguin Random House Australia
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Contains recipes and stories which aim to capture the flavours and colours of some of the author's favourite dishes. This book is divided into four sections, covering the seasons of the year with recipes using locally produced, but readily available seasonal ingredients.
(Hardback)
By: Insight Editions
ISBN: 9781647225322
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Insight Editions
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(Hardback)
By: Bernadette Gee
ISBN: 9781988547428
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Allen & Unwin Aotearoa New Zealand
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After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.
(Hardback)
By: Bernadette Gee
ISBN: 9781988547008
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Allen & Unwin Aotearoa New Zealand
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Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
