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Make It Japanese: Simple Recipes for Everyone
(Hardback)
By Rie McClenny
Make It Plant-Based! Filipino: A Cookbook
By Ria Elciario-McKeown
Make It Plant-Based! Indian: A Cookbook
By Srishti Jain
Make It Plant-Based! Mexican: A Cookbook
By Andrea Aliseda
Make It Plant-Based! Southern: A Cookbook
By Mehreen Karim
Make it Vegan: Simple Plant-based Recipes for Everyone
By Madeleine Olivia
Make More With Less: Foolproof Recipes to Make Your Food Go Further
By Kitty Coles
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
(Paperback)
By Aliza Green
Making Good Wine
By Bryce Rankine
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
By Francis Mallmann
Malta: Mediterranean Recipes From The Islands
By Simon Bajada
Mama's Cookbook: Liberian Inspired Cuisine
By Christiana Ballayan
Mamushka: Recipes from Ukraine & beyond
By Olia Hercules
Mandy's Gourmet Salads
By Mandy Wolfe
Mangal II: Stories and Recipes
By Ferhat and Serta Dirik
Mangia! Mangia!
By Teresa Oates
Mango: A Global History
By Constance L. Kirker
Manu, Recipes and Stories from My Brazil
By Manoella Buffara
Marco Made Easy: A Three-Star Chef Makes It Simple
By Marco Pierre White
Margaret and Me: Recipes for life from my grandmother's kitchen
By Kate Gibbs
Marriage of Flavours
By Scott Pickett
Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level
By Martha Stewart Living
Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book
By Martha Stewart
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
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