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(Hardback)
By: Mildreds
ISBN: 9780600638056
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 28th September 2023
Publisher: Octopus Publishing Group
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Simple vegan recipes to enjoy at home from the Mildreds kitchens
(Hardback)
By: Dan Acevedo
ISBN: 9781784729363
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 8th February 2018
Publisher: Octopus Publishing Group
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(Hardback)
By: Dan Acevedo
ISBN: 9781845339982
Readership/Audience: General
Publication Date: May 2015
UK Publication Date: 7th May 2015
Publisher: Octopus Publishing Group
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Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options
(Hardback)
By: Christopher Kimball
ISBN: 9780316538688
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Little, Brown & Company
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365 simple, essential recipes to help anyone become a confident cook-from the James Beard Award winning team at Christopher Kimball's Milk Street
(Hardback)
By: Christopher Kimball
ISBN: 9780316538886
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Little, Brown & Company
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Change the way you think about baking with 250 recipes to make baking simpler and easier, find fresh ways to think about classic recipes, and discover a whole new approach to what your oven can do - from the James Beard Award winning team at Christopher Kimball's Milk Street
(Paperback)
By: Christopher Kimball
ISBN: 9780316370806
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 13th January 2022
Publisher: Little, Brown & Company
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Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
(Hardback)
By: Christopher Kimball
ISBN: 9780316387767
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 11th May 2023
Publisher: Little, Brown & Company
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It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street
(Hardback)
By: Christopher Kimball
ISBN: 9780316538558
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Little, Brown & Company
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The James Beard Award-winning team at Milk Street delivers 200 simple, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals.
(Hardback)
By: Christopher Kimball
ISBN: 9780316705981
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Little, Brown & Company
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Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street.
(Hardback)
By: Christopher Kimball
ISBN: 9780316387569
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Little, Brown & Company
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Make a meal out of almost anything.
(Hardback)
By: Christopher Kimball
ISBN: 9780316540308
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Little, Brown & Company
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200 highly cookable, delicious, and incredibly simple recipes to throw together fast, flavorful meals in no time with just a handful of ingredients--from the James Beard Award-winning team at Milk Street
(Hardback)
By: Christopher Kimball
ISBN: 9780316387361
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Little, Brown & Company
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125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet-America's most common cooking tool-from the James Beard Award-winning team at Milk Street.
(Hardback)
By: Christopher Kimball
ISBN: 9780316705998
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th April 2021
Publisher: Little, Brown & Company
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125 easy weeknight dinners that bring the flavors of the Mediterranean into your home--with most meals ready in under 45 minutes, from James Beard and IACP award-winner Christopher Kimball's Milk Street
(Hardback)
By: Ruwanmali Samarakoon-Amunugama
ISBN: 9781877096402
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Melbourne Books
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(Hardback)
By: Larry Canam
ISBN: 9780593847848
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 29th October 2024
Publisher: DK
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(Hardback, New Edition)
By: Julia Ponsonby
ISBN: 9780711288232
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Quarto Publishing PLC
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Mindfulness in Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. An inspiring author explores what it means to use our hands, why kneading promotes wellbeing, and explores the true and enduring value of eating real food.
(Hardback)
By: Tara Theoharis
ISBN: 9781647228262
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Insight Editions
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(Hardback)
By: Tara Theoharis
ISBN: 9798886632835
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Insight Editions
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(Hardback)
By: Dana Shultz
ISBN: 9780735210967
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 28th April 2016
Publisher: Prentice Hall Press
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"101 all-new simple, vegan recipes that all require 10 ingredients or [fewer], 1 bowl or 1 pot, or 30 minutes or [fewer] to prepare"--Amazon.com.
(Hardback)
By: Naomi Duguid
ISBN: 9781579659448
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 25th October 2022
Publisher: Artisan
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Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.
(Hardback)
By: Eddie Scott
ISBN: 9780711292482
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 9th May 2024
Publisher: Quarto Publishing PLC
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MISARANA celebrates maximum impact, minimal effort meals brought to life with a vibrant mix of Indian flavours.
(Paperback)
By: Christopher Shockey
ISBN: 9781612129884
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 25th June 2019
Publisher: Workman Publishing
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Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
(Paperback)
By: Polly Markus
ISBN: 9781988547978
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Allen & Unwin Aotearoa New Zealand
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Delicious, unfussy, modern food you will love to cook and eat.
(Hardback)
By: Brandon Jew
ISBN: 9781984856500
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 4th March 2021
Publisher: Random House USA Inc
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"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--
