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Mary Berrys Quick Cooking
(Hardback)
By Mary Berry
Mary Makes it Easy
Marys Foolproof Dinners: 120 effortless recipes from my brand-new BBC series
Masala: Recipes from India, the Land of Spices [A Cookbook]
By Anita Jaisinghani
Mass Effect: The Official Cocktail Book
By Cassandra Reeder
Massimo Bottura, Never Trust A Skinny Italian Chef
By Massimo Bottura
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
By Keith Sarasin
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
By Marc Vetri
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Mastering the Art of French Cooking, Vol.1
(Paperback)
By Julia Child
Mastering the Art of French Cooking, Vol.2
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
By Joe Yonan
Matilda & The Ramsay Bunch: Tilly's Kitchen Takeover:
By Matilda Ramsay
Matt Preston's 100 Best Recipes
By Matt Preston
Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the Worlds Best-loved Food
Matt Tebbutt's Pub Food: 100 Favourites, Old and New
By Matt Tebbutt
Max's World of Sandwiches: A Guide to Amazing Sandwiches
By Max Halley
Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours
By Jay Gordon
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
By Harold Mcgee
Meal Prep Vegetarian
By The Australian Women's Weekly
Meal-Plan Your Way to Weight Loss
By Rebecca Burnicle
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
By Julie Languille
Meals She Eats: Empowering Advice, Relatable Stories, and Over 25 Recipes to Take Control of Your PCOS
By Tom Sullivan
Measure, Shake, Pour: The Elements of Cocktail Making
By Kurt Maitland
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