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Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving
(Paperback)
By Ruth Mar Tam
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
(Hardback)
By Michelle Polzine
Bee's Brilliant Biscuits
By Bee Berrie
Big Salads: The Ultimate Fresh, Satisfying Meal, on One Plate
By Kat Mead
Biggest Loser: 100 Soups and Salads
By Hardie Grant Books
Bite-Sized French Pastries for the Beginner Baker
By Sylvie Gruber
Bld
By Luke Mangan
Book of Cakes (National Trust)
By Linda Collister
Boutique Baking: Delectable Cakes, Cookies and Teatime Treats
By Peggy Porschen
Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
By Jenny Goycochea-Marker
Bread Making: Advice and recipes for perfect home-made baking and bread making
By Jane Eastoe
Bread: The Ultimate Cookbook
By Editors of Cider Mill Press
Breddos Tacos: The Cookbook
By Nud Dudhia
Buenos Das!: The Mexican Breakfast Book
By Ericka Sanchez
Buttercream One-Tier Wonders: 30 simple and sensational buttercream cakes
By Christina Ong
Byron: The Cookbook
By Tom Byng
Cake Angels: Amazing gluten, wheat and dairy free cakes
By Julia Thomas
Cake Magic: The essential companion for all cake lovers
By Kate Shirazi
Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes
By Reece Hignell
Cakemoji: Recipes & Ideas for Sweet-Talking Treats
By Jenni Powell
Caketopia: Your Guide to Decorating Buttercream Cakes with Flair
By Sheri Wilson
Cheesecakes
By New Holland Publishers
Chic & Unique Vintage Cakes: 30 modern cake designs from vintage inspirations
By Zoe Clark
Chilli Madness: a Passionate Cookbook
(Paperback, 2nd ed.)
By Jane Butel
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