(Paperback)

(Paperback)

Class up your afternoon with these beginner-friendly recipes for delicate and decadent tea time French pastries. Get Started in French Pastry with Small & Simple Bakes.

(Paperback)

A recipe book to take to the kitchen, to spatter with olive oil and mark with sticky fingers, to enjoy, and to come back to time and again. The recipes are conveniently divided into dishes that can be served for breakfast, lunch or dinner, with simple snacks for any occasion in between.

(Hardback)

Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. It captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.

(Paperback)

Master the art of braising with the friendly assistance and mouthwatering recipes of Jenny Goycochea, creator of So Much Food. Minimum Effort, Maximum Flavour.

(Hardback)

A practical guide to making your own bread and baked goods.

(Hardback)

Your comprehensive guide to artisanal bread making.

(Hardback)

Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook

(Hardback)

Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favourites.

(Paperback)

Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, youll find cakes for all occasions that will take baking to a new creative level.

(Hardback)

Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.

(Hardback)

An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary.

(Hardback)

Cake Magic contains a collection of delicious, irresistible and easy-to-follow recipes for a wide range of cakes. There are recipes that are ideal for novice cooks, as well as sophisticated recipes for more adventurous cooks.

(Hardback)

Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.

(Hardback)

(Hardback)

Cheesecakes are everybody's favourite dessert - just so tasty and indulgent! This beautiful little book contains over 100 recipes to suit all tastes and has easy to follow instructions on how to make the perfect cheesecake and base.

(Hardback)

From elegant tiered lace and floral cakes to amazing jewellery box and sewing machine shaped novelty cakes, 10 incredible cake designs accompanied by two smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and more. Includes all the cake recipes you need, simple step by step instruction for essential cake decorating techniques.

(Paperback, 2nd ed.)

Chili, the star of cook-offs, is the obsession of societies, and the subject of endless debate over its proper preparation. This book features over 160 recipes, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili.

(Hardback)

The only baking book you'll ever need to create the cutest Christmas cakes, cookies and treats.

(Hardback)

Over 30 easy and delicious recipes for cookie lovers.

(Paperback)

(Hardback)

Presenting a celebration of Jewish cookery from around the world, the riches, traditions, and flavours of Jewish cooking, this book of recipes and stories also showcases a proud and vital culture through words and pictures. The recipes offered range from traditional dumplings, noodles, and soups to biscuits, pastries, and doughnuts.

(Hardback)

Cake decoration is an art that can turn your everyday baking into a beautiful display of skill and creativity. This book covers a variety of cake decorating methods, ranging from more elaborate designs to several simple and straightforward ideas that can be followed by the amateur cake decorator with ease.

(Paperback)

A beginner-friendly collection of 30 clairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques from piping with royal icing to making sugar flowers.