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(Paperback)
By: Glynn Christian
ISBN: 9781740664745
Readership/Audience: General
Publication Date: Oct 2006
Publisher: Hardie Grant Books
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This is the handbook of ingredient information, from benas, breads and charcuterie through salt, pepper and olive oil to teas and vinegars: it not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it.
(Paperback)
By: Peggy Porschen
ISBN: 9781844006298
Readership/Audience: General
Publication Date: Feb 2011
Publisher: Quadrille Publishing Ltd
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Presents cookies and cakes for romantic occasions. This book features cakes that celebrate various steps on the course of true love, from the earliest stirrings of affection on St Valentine's Day, through the proposal and engagement, the bridal shower and hen or stag nights up to the big day itself.
(Paperback)
By: David Bez
ISBN: 9781787134263
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Quadrille Publishing Ltd
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An exciting salad for lunch every day of the week for a whole year!
(Paperback)
By: Sarah Faris
ISBN: 9798890039880
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 16th September 2024
Publisher: Page Street Publishing Co.
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(Hardback)
By: Janneke Philippi
ISBN: 9781922417619
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Smith Street Books
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Translation of: Salade: 100 recepten voor eenvoudige salades & dressings.
(Paperback)
By: Sue Quinn
ISBN: 9781784880361
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Hardie Grant Books (UK)
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Over eighty quick, easy, and delicious recipes perfect for light, fresh lunches as well as hearty dinners
(Paperback)
By: Sally McKenney
ISBN: 9781631062766
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 3rd November 2016
Publisher: Quarto Publishing Group USA Inc
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Author Sally McKenney is going to tell you all about her obsession with desserts and show you 75 recipes that will guarantee that you be addicted too!
(Hardback)
By: Vanessa Seder
ISBN: 9781804193020
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Octopus Publishing Group
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Elevate everyday dishes with minimum effort. Sauces of Inspiration is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries.
(Paperback, 5th Revised edition)
By: Alison Holst
ISBN: 9781877168338
Readership/Audience: General
Publication Date: Jan 1999
Publisher: Hyndman Publishing
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A good salad with just enough interesting dressing to liven it up is a real treat. When the author asked members of the audience at cooking demos to say what topic they would like the authors to write about they said Salads ,as most they made themselves were boring.
(Paperback)
By: Frances McNaughton
ISBN: 9781844488650
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Search Press Ltd
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Renowned sugarcrafter, Frances McNaughton shows how to create sensational fairies from readily available ingredients.
(Paperback)
By: Nicky Corbishley
ISBN: 9781624148255
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Page Street Publishing Co.
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Spice up your salad game with fast and simple versions of the classics and out-of-the-box new flavor combinations for a healthy, satisfying meal.
(Paperback)
By: Alexandra Johnsson
ISBN: 9781645677161
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 1st February 2023
Publisher: Page Street Publishing Co.
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Free up your weeknight plans with these quick n easy comfort food recipes. All you need is thirty minutes, a few accessible ingredients and some simple kitchen techniques. Simplicity Never Goes Out of Style.
(Paperback)
By: Zoe Clark
ISBN: 9781446304266
Readership/Audience: General
Publication Date: Sep 2014
Publisher: David & Charles
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A stunning collection of 12 easy-to-achieve cake designs for kids, by internationally renowned cake decorator Zoe Clark. Making beautiful novelty cakes for children is not only possible but simple if you follow these clear step-by-step tutorials from one of the best sugarcraft teachers in the world.
(Hardback)
By: Sur La Table
ISBN: 9781449407285
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Andrews McMeel Publishing
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"Recipes adapted from 'The Art and Soul of Baking and Baking Kids Love'"--T.p. verso.
(Paperback)
By: Caroline Wright
ISBN: 9781524868925
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 17th February 2022
Publisher: Andrews McMeel Publishing
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The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright.
(Paperback)
By: Kate McMillan
ISBN: 9781681886596
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 5th January 2021
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Drew Smith
ISBN: 9781743796559
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Hardie Grant Books
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(Hardback)
By: Martina Goernemann
ISBN: 9783791384320
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Prestel
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This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food.
(Hardback)
By: Casper Andre Lugg
ISBN: 9781743792681
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Hardie Grant Books
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(Paperback)
By: James Morton
ISBN: 9781787136953
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Quadrille Publishing Ltd
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The no-nonsense guide to making and baking perfect sourdough bread at home.
(Hardback)
By: Ruthie Rogers
ISBN: 9780847875931
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 30th September 2025
Publisher: Rizzoli International Publications
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An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London's River Cafe, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles.
(Hardback)
By: Jonathan Bender
ISBN: 9781449472665
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Andrews McMeel Publishing
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Stock, Broth, and Bowl introduces you to all you need to know to get on board with the Broth trend and the ultimate make-ahead ingredient.
(Paperback)
By: Nick Makrides
ISBN: 9781743795019
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Hardie Grant Books
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Delectable and dynamic desserts influenced by pop culture from the creator ofThe Scran Line.
(Paperback)
By: Marilyn Hill
ISBN: 9781784945213
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 7th September 2019
Publisher: GMC Publications
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Learn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions.
