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(Hardback, Hardback)
By: Michael James
ISBN: 9781743793206
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Readership/Audience: General
Publication Date: Nov 2017
Publisher: Hardie Grant Books
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100 recipes for artisanal bread, pastries and Cornish pasties
(Hardback)
By: Helen Leach
ISBN: 9781877578199
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Publication Date: Jan 2011
Publisher: Otago University Press
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(Hardback)
By: Jennifer Joyce
ISBN: 9781910904879
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Publication Date: Mar 2017
UK Publication Date: 12th January 2017
Publisher: HarperCollins Publishers
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Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours.
(Hardback)
By: Helena Garcia
ISBN: 9781787136007
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Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Quadrille Publishing Ltd
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Learn how to be the ghostess with the mostess, with these devilishly good recipes for cakes, cookies, breads, treats, desserts and drinks!
(Paperback)
By: Sabrina Fauda-Role
ISBN: 9781784880378
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Readership/Audience: General
Publication Date: Apr 2016
Publisher: Hardie Grant Books (UK)
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Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches
(Paperback)
By: Lorna Fleming
ISBN: 9781782210641
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Readership/Audience: General
Publication Date: Oct 2014
Publisher: Search Press Ltd
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Mini cupcakes are currently very popular and the enthusiasm for them shows no signs of waning! This book shows readers how to make 20 different themed mini cupcakes, ranging from a basic cupcake covered in buttercream and sprinkles, to mini cupcakes for weddings, Valentine's Day, birthdays and graduation days.
(Paperback)
By: Frances McNaughton
ISBN: 9781782212874
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Readership/Audience: General
Publication Date: Nov 2015
Publisher: Search Press Ltd
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Learn how to make 20 cute sugar kitties using easy techniques and inexpensive materials.
(Paperback)
By: Georgie Godbold
ISBN: 9781844488322
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Readership/Audience: General
Publication Date: Feb 2013
Publisher: Search Press Ltd
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Twenty easy to make projects with readily available ingredients and equipment.
(Paperback)
By: Ellen Brown
ISBN: 9781604332919
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Readership/Audience: General
Publication Date: Oct 2012
Publisher: HarperCollins Focus
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Take vegan charge of the holidays and impress friends and family with delicious treatsNall without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast of flavors awaits.
(Hardback)
By: Fay Ripley
ISBN: 9780007445325
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Readership/Audience: General
Publication Date: May 2012
Publisher: HarperCollins Publishers
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Mumsnet Best Cookbook winner, Fay Ripley, is back with a no-fuss collection of simple, tasty recipes to take you from Monday to Sunday with ease.
(Paperback)
By: Elaine Boddy
ISBN: 9781645671107
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Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 25th September 2020
Publisher: Page Street Publishing Co.
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This beginner-friendly resource provides everything you need to know to make your own artisan style sourdough bread at home, using healthier, less-processed grains.
(Paperback)
By: Yoke Mardewi
ISBN: 9781741107449
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Readership/Audience: General
Publication Date: Mar 2009
Publisher: New Holland Publishers
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Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method. Written by Perth author Yoke Mardewi.
(Hardback)
By: Rachel Wyman
ISBN: 9781524867645
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Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 9th December 2021
Publisher: Andrews McMeel Publishing
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Montclair Bread Company not only offers bountifulbaked treats to throngs of fans, and is a mecca for runners who line up each year to race for doughnuts, it is the epitomy of adapting to survive a crisis.
(Hardback)
By: Elana Pearlman
ISBN: 9781668051085
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Publication Date: Dec 2024
UK Publication Date: 21st November 2024
Publisher: Simon & Schuster
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A celebration of babka, featuring 50 recipes that offer sweet and savory variations of this beloved braided bread
(Hardback)
By: Alexis Mersel
ISBN: 9781681884998
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Publication Date: Feb 2020
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: Frances McNaughton
ISBN: 9781782212928
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Readership/Audience: General
Publication Date: Apr 2016
Publisher: Search Press Ltd
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This book represents amazing value, comprising 100 projects from some of our best-selling sugarcraft authors. The book covers a wide variety of themes from Christmas decorations, dogs, brides and grooms, flowers, shoes, bags and animals, so there is something for everyone to enjoy.
(Hardback)
By: Albert Adri
ISBN: 9780714848839
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Publication Date: Sep 2008
Publisher: Phaidon Press Ltd
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Exclusive look behind the scenes at the world's best restaurant.
(Hardback)
By: Cenk Sonmezsoy
ISBN: 9781419726491
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Readership/Audience: General
Publication Date: Nov 2017
Publisher: Abrams
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A lush baking book from Cenk Snmezsoy, creator of the internationally acclaimed blog Cafe Fernando
(Hardback)
By: Matt Lewis
ISBN: 9781584799856
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Readership/Audience: General
Publication Date: Oct 2012
Publisher: Stewart, Tabori & Chang Inc
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In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.
(Hardback)
By: Theresa Culletto
ISBN: 9781631068461
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Publication Date: Nov 2023
UK Publication Date: 19th October 2023
Publisher: Quarto Publishing Group USA Inc
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Beautiful Bread shows you, step by step, how to bake beautiful, mouthwatering masterpieces for any occasion.
(Hardback)
By: Pippa Cuthbert
ISBN: 9781847735508
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Publication Date: Mar 2010
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Chloe Joy Sexton
ISBN: 9781645679677
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Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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The owner and baker of BluffCakes Confections presents a unique volume of delicious novelty baked goods, perfect for brightening up a rainy day and putting a smile on ones face. Colossal Confections Bursting with Flavour!
(Hardback)
By: Deborah Kaloper
ISBN: 9781923239104
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Publication Date: Jul 2025
UK Publication Date: 7th August 2025
Publisher: Smith Street Books
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(Hardback)
By: Colu Henry
ISBN: 9781419747809
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Publication Date: Apr 2022
UK Publication Date: 28th April 2022
Publisher: Abrams
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A New York Times Cooking contributor offers a collection of sophisticated, everyday dinner recipes that will encourage readers to explore new ingredients and techniques while building confidence.
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