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(Hardback)

By: Paul Cadby

ISBN: 9781911216759
Readership/Audience: General
Publication Date: Sep 2017
Publisher: HarperCollins Publishers
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The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.


(Paperback)

By: Maisie Parrish

ISBN: 9780715338339
Readership/Audience: General
Publication Date: Mar 2011
Publisher: David & Charles
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An adorable collection of birthday cakes boasting the unique but easily achievable modelling skills of internationally renowned cake designer and sugarcrafter Maisie Parrish.


(Hardback)

By: G

ISBN: 9780007462933
Readership/Audience: General
Publication Date: Nov 2012
Publisher: HarperCollins Publishers
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Chocolate lovers everywhere can give in to happiness with Gs irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles.


(Hardback)

By: Sur La Table

ISBN: 9780740793509
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Andrews McMeel Publishing
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In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.


(Hardback)

By: Giuseppe Dell'Anno

ISBN: 9781787139282
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 13th October 2022
Publisher: Quadrille Publishing Ltd
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(Paperback)

By: Emma Goss-Custard

ISBN: 9781911624080
Readership/Audience: General
Publication Date: Feb 2019
Publisher: HarperCollins Publishers
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Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. Packed with tips and with a guide to ingredients, this book gives you all the inspiration and practical advice you need.


(Paperback)

By: Ellen Brown

ISBN: 9781604332872
Readership/Audience: General
Publication Date: Oct 2012
Publisher: HarperCollins Focus
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Cooking gluten-free doesn't need to take the joy--or the taste--out of holiday foods. This book includes more than 150 innovative and quick recipes from a well-respected cookbook author and expert in gluten-free cooking.


(Paperback)

By: Kane Bergman

ISBN: 9798890031211
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Page Street Publishing Co.
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(Hardback)

By: Sara Paston-Williams

ISBN: 9781905400928
Readership/Audience: General
Publication Date: Dec 2010
Publisher: HarperCollins Publishers
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This adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for a summers day, gathered from all around the country.


(Hardback)

By: Lucas Hollweg

ISBN: 9780007364077
Readership/Audience: General
Publication Date: Jul 2011
Publisher: HarperCollins Publishers
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Simple, delicious, unfussy Sunday Times resident food writer Lucas Hollweg offers good food for real people.


(Hardback)

By: Lisa Skye

ISBN: 9781449418168
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Andrews McMeel Publishing
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(Hardback)

By: Donna Hay

ISBN: 9780732282691
Readership/Audience: General
Publication Date: Sep 2006
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Donna Hay brings you fresh, easy to follow recipes and clever styling ideas for entertaining your family and friends.


(Hardback, Hardback)

By: Sabrina Fauda-Rle

ISBN: 9781784881481
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books (UK)
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30 fun and inventive twists on everyone's party favourite.


(Paperback)

By: Kevin Jacobs

ISBN: 9781543908428
Readership/Audience: General
Publication Date: Mar 2018
Publisher: BookBaby
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The highly-anticipated first cookbook from internationally-known food, garden, and lifestyle blogger Kevin Lee Jacobs. Kevin's writing is both witty and wise, and his recipes, which rely on simple ingredients, are elegant yet easy to prepare. The book covers Breakfast and Brunch, Afternoon Tea, Make-Ahead Cocktail Appetizers, First-Course Soups, Main Courses, and Desserts.


(Paperback)

By: Allan Campion

ISBN: 9781740661003
Readership/Audience: General
Publication Date: Dec 2003
Publisher: Hardie Grant Books
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No matter which part of the barbecuing world you visit, it is mostly men who wield the tongs. This book takes a blokey barbecue tour around the world. It gathers the best recipes from far flung countries into one volume to allow barbecue cooks to bring food and flavours from around the world into their own backyard.


(Hardback)

By: Julien Merceron

ISBN: 9781742705804
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Hardie Grant Books
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Delicious gourmet recipes for cakes, chocolates, biscuits and more from Paris' legendary confectionery store


(Hardback)

By: Anissa Helou

ISBN: 9780007313433
Readership/Audience: General
Publication Date: Jul 2013
Publisher: HarperCollins Publishers
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Anissa Helous Levant is a collection of mouth-watering recipes inspired by Anissas family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.


(Hardback)

By: Lindy Smith

ISBN: 9781446304075
Readership/Audience: General
Publication Date: Oct 2014
Publisher: David & Charles
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A masterclass in making and decorating mini cakes, Lindy Smiths Mini Cakes Academy provides readers with 30 exciting projects and inspiration to create stunning small bakes for every occasion.


(Hardback)

By: Elinor Klivans

ISBN: 9781681884288
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 18th March 2019
Publisher: Weldon Owen, Incorporated
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(Hardback)

By: Tim Hayward

ISBN: 9781787134775
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 17th September 2020
Publisher: Quadrille Publishing Ltd
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From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread


(Paperback)

By: Camila Hurst

ISBN: 9781645675020
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 27th April 2022
Publisher: Page Street Publishing Co.
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"From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you've already tried making this delicious but oh-so tricky treat or are getting started for the first time, let Camila be your personal guide through every step of the process."--


(Hardback)

By: Christelle Huet-Gomez

ISBN: 9781784880170
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Hardie Grant Books (UK)
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Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking


(Paperback)

By: Margaret Fulton

ISBN: 9781743794821
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Hardie Grant Books
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From Margaret Fultons kitchen to yours comes this perfect collection of classic baking recipes.


(Paperback)

By: Alison Holst

ISBN: 9780958340106
Readership/Audience: General
Publication Date: Nov 1994
Publisher: Hyndman Publishing
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These muffins are quick and easy and delicious. Make a mini or a monster muffin.

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