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National Trust Teatime Baking Book: Good Old-fashioned Recipes (National Trust Food)
(Hardback)
By Jane Pettigrew
Natural Bakes: Everyday gluten-free, sugar-free baking
By Caroline Griffiths
Nourish Cakes: Baking with a healthy twist
By Marianne Stewart
Nourish Soups: Hearty Soups With a Healthy Twist
By Rebecca Woods
Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes
By Fanny Zanotti
Patisserie: Master the Art of French pastry
(Hardback, Hardback)
By Melanie Dupuis
Peculiar Baking: A Practical Guide to Strange Confections
By Nikk Alcaraz
Peggy Porschen: A Year in Cake: Seasonal Recipes and Dreamy Style Secrets From the Prettiest Bakery in the World
By Peggy Porschen
Pidapipo: Gelato Eight Days a Week
By Lisa Valmorbida
Pie Contest in a Box: Everything You Need to Host a Pie Contest
(Paperback)
By Gina Hyams
Posh Sandwiches: Over 70 Recipes, From Reubens to Banh Mi
By Quadrille
Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions
Real Flavours
By Glynn Christian
River Cottage Great Pies: pasties, puds and more
By Gelf Alderson
Romantic Cakes
Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less
By David Bez
Salad of the Day
By Georgeanne Brennan
Salad Whisperer: Veggie-Forward Recipes for Mouthwatering Meals
By Sarah Faris
Salad: 100 recipes for simple salads & dressings
By Janneke Philippi
Salads: Over 60 Satisfying Salads for Lunch and Dinner
By Sue Quinn
Sauces of Inspiration: Hundreds of Ideas for Elevating Everyday Dishes
By Vanessa Seder
Sensational Salads: Year Round Salads
(Paperback, 5th Revised edition)
By Alison Holst
Sensational Sugar Fairies
By Frances McNaughton
Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals
By Nicky Corbishley
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