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Sweet
(Hardback)
By James Martin
Sweet Feast
(Paperback)
By Julie Biuso
Sweet Soulful Baking: Recipes Inspired by Southern Roots
By Monique Polanco
Tarts
By Frdric Anton
The Artisan Marshmallow
By Paige Couture
The Biggest Loser: 100 Healthy Desserts
By Hardie Grant Books
The Burger Book: Banging Burgers, Sides and Sauces to Cook Indoors and Out
By Christian Stevenson
The Chicken Soup Manifesto: Recipes from around the world
By Jenn Louis
The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects
By Lindy Smith
The Desserts of New York: And How to Eat Them All
(Paperback, Flexibind)
By Yasmin Newman
The Effortless Baker: Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats
By Janani Elavazhagan
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!
By Susan Whetzel
The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home
By Kimberly Zerkel
The Hebridean Baker: The Scottish Cookbook
By Coinneach MacLeod
The Intolerant Gourmet: Delicious Allergy-friendly Home Cooking for Everyone
By Pippa Kendrick
The Italian Baker: The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast
By Melissa Forti
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
By Julia Blanter
The New Way to Cake: Simple Recipes with Exceptional Flavor
By Benjamina Ebuehi
The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home
By Scott Deley
The Pan'Ino
By Maria Teresa di Marco
The Plain Cake Appreciation Society: 52 weeks of cake
By Tilly Pamment
The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries
By Miro van Vreckem
The Sourdough Bible: The Ultimate Resource for Great Bread at Home
By Elaine Boddy
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
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