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(Paperback)
By: Sandra Monger
ISBN: 9781782210337
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Search Press Ltd
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Using Cutters on Cakes is an inspirational guide to cake decorating using cutters.
(Paperback)
By: Sandra Monger
ISBN: 9781782216735
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st October 2020
Publisher: Search Press Ltd
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See gingerbread in a whole new light with these 15 exciting, contemporary baking projects.
(Hardback)
By: Nathan Myhrvold
ISBN: 9783836532563
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Taschen GmbH
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Die Revolution der Kochkunst Die innovativen Techniken der besten Koeche der Welt "Das wichtigste Werk der Kochkunst seit Escoffier." -Tim Zagat Die Revolution der Kochkunst hat begonnen. Genauso wie die franzoesischen Impressionisten jahrhundertealte Traditionen auf den Kopf stellten, sprengt die Molekularkuche seit einigen Jahren die
(Hardback)
By: Change Me
ISBN: 9783836532587
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Taschen GmbH
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Experts and innovators from The Cooking Lab provide a comprehensive overview to the science and technology of the culinary arts in this enormous six-volume guide to contemporary cuisine--from history to equipment to practical preparation tips. New photographic techniques bring the kitchen into incredible focus, taking you on a journey through...
(Paperback, 3rd Revised edition)
By: Alison Holst
ISBN: 9781877168109
Readership/Audience: General
Publication Date: Nov 1997
Publisher: Hyndman Publishing
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This will introduce home bakers to the joys of muffins. Includes recipes for pizza muffins, bacon muffins, butterscotch muffins, poppy seed muffins, caramel muffins and tips for making that perfect muffin.
(Hardback)
By: Matt Wilkinson
ISBN: 9781743790427
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Hardie Grant Books
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(Paperback)
By: Matt Wilkinson
ISBN: 9781743792742
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Hardie Grant Books
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(Hardback)
By: Lene Knudsen
ISBN: 9781742708553
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 17th September 2014
Publisher: Hardie Grant Books
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Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!
(Hardback)
By: Jane Pettigrew
ISBN: 9781907892448
Readership/Audience: General
Publication Date: Jul 2013
Publisher: HarperCollins Publishers
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Recipe book for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. Updated with new colour photography.
(Hardback)
By: Caroline Griffiths
ISBN: 9781922754141
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Smith Street Books
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Gluten and refined sugar-free baking for over 70 healthier (but still delicious) sweets, from cookies and scones to pies and cakes.
(Paperback)
By: Vinesh Johny
ISBN: 9781645672494
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Page Street Publishing Co.
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(Hardback)
By: Marianne Stewart
ISBN: 9781787131163
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Quadrille Publishing Ltd
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50 recipes to allow you to have your cake and eat healthily too.
(Hardback)
By: Rebecca Woods
ISBN: 9781787132689
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Quadrille Publishing Ltd
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Nutritious soups that are good for body and soul.
(Hardback)
By: Fanny Zanotti
ISBN: 9781742704715
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Hardie Grant Books (UK)
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A charming collection of pastries and sweet treats from a French girl turned London pastry chef
(Hardback, Hardback)
By: Melanie Dupuis
ISBN: 9781743790946
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 24th March 2016
Publisher: Hardie Grant Books
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In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
(Hardback)
By: Nikk Alcaraz
ISBN: 9798890030207
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 16th December 2024
Publisher: Page Street Publishing Co.
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Conjure up deliciously dark and elegant treats, perfect for beginners. Sometimes Youre Hungry for Something Different. Something With a Bit of a Bite to It.
(Hardback)
By: Peggy Porschen
ISBN: 9781787136861
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Quadrille Publishing Ltd
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Seasonal recipes to bake throughout the year, from Valentine's to Christmas, in Peggy Porschen's uniquely Instagrammable style.
(Hardback)
By: Allyson Reedy
ISBN: 9780847829781
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 11th March 2025
Publisher: Rizzoli International Publications
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A compilation of the tastiest, most popular recipes posted on the internet for everyday social media foodies to recreate at home and share on their own postings.
(Hardback, Hardback)
By: Lisa Valmorbida
ISBN: 9781743793367
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 14th June 2018
Publisher: Hardie Grant Books
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60 recipes for outstanding gelato (and Italian desserts to eat your home-made gelato with)
(Paperback)
By: Taylor Harbin
ISBN: 9781645674160
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Page Street Publishing Co.
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(Paperback)
By: Gina Hyams
ISBN: 9781449401016
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Andrews McMeel Publishing
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(Hardback)
By: Quadrille
ISBN: 9781787131194
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Quadrille Publishing Ltd
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Raise your sandwich game with over 70 essential recipes from around the world.
(Paperback)
By: Peggy Porschen
ISBN: 9781844003075
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Quadrille Publishing Ltd
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Begins with an easy-to-follow introduction showing the equipment, basic recipes and techniques needed to make the cakes. This work helps readers of various skill levels to go onto the subsequent chapters such as: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and photographs.
(Paperback)
By: Search Press Studio
ISBN: 9781782218043
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st October 2020
Publisher: Search Press Ltd
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Make your homemade cakes extra special by adding a hand-crafted cake topper!
