(Hardback)
By: Eleanor Ford
ISBN: 9781922616357
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 1st February 2024
Publisher: Murdoch Books
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Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.
(Paperback)
By: Rosalee De La Foret
ISBN: 9781401950064
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 4th April 2017
Publisher: Hay House Inc
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Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.
(Hardback)
By: Ashraf Saleh
ISBN: 9781760793746
Readership/Audience: General
Publication Date: Oct 2022
Publisher: New Holland Publishers
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(Hardback, 0th New edition)
By: John Gregory-Smith
ISBN: 9781848993761
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 8th October 2019
Publisher: Watkins Media Limited
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A fragrant treasure trove of recipes from across the globe
(Paperback)
By: Katrina Meynink
ISBN: 9781743798904
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books
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Unlock fantastic dinner ideas with these essential flavour bomb condiments.
(Paperback)
By: Rose Cheung
ISBN: 9781982176112
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 25th November 2021
Publisher: Simon & Schuster
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Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine.
(Hardback)
By: Ames Russell
ISBN: 9781631068485
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 2nd August 2022
Publisher: Quarto Publishing Group USA Inc
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In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.
(Hardback)
By: Roopa Gulati
ISBN: 9781526642585
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 27th March 2025
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Eva Konecsny
ISBN: 9781761262678
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Pan Macmillan Australia
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(Hardback)
By: Naomi Duguid
ISBN: 9781579659448
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 25th October 2022
Publisher: Artisan
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Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.
(Hardback)
By: Farokh Talati
ISBN: 9781472988690
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 10th November 2022
Publisher: Bloomsbury Publishing PLC
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A SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites--featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha.
(Hardback)
By: Rachel Simons
ISBN: 9781984863638
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 17th April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea Market"--
(Hardback)
By: Amina Al-Saigh
ISBN: 9781631069765
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Quarto Publishing Group USA Inc
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Enrich your palate with bold spices and exquisite flavors in over 100 vibrant recipes in Souk to Table.
(Hardback)
By: Sunil Ghai
ISBN: 9781844885831
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 14th September 2023
Publisher: Penguin Books Ltd
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(Hardback)
By: Mark Diacono
ISBN: 9781787136434
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Quadrille Publishing Ltd
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Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice
(Paperback)
By: Bruno Dann
ISBN: 9781761500510
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Murdoch Books
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These no-fuss and family friendly recipes will introduce native ingredients into the homes of all Australians, showing how easy it is to embrace foods from the lands we live on.
(Paperback)
By: Robyn Griggs Lawrence
ISBN: 9781510749887
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781646433742
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 22nd June 2023
Publisher: HarperCollins Focus
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With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.
(Hardback)
By: Kristin Graves
ISBN: 9781635866865
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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A gift book with stunning original photography throughout, celebrating the world's love of garlic-filled with fun facts, fascinating lore, mouthwatering recipes, unique ideas for preparing, preserving, and enjoying garlic, as well growing advice for home gardeners.
(Hardback)
By: Jessica Dunham
ISBN: 9781635866841
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Workman Publishing
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In this stunningly photographed gift book celebrating the world's love of lavender, Terry Vesci, owner of a popular lavender farm and cooking school, shares favourite recipes for the kitchen, pantry, and body care products, along with crafts, fascinating lore, and gardening guidance.
(Hardback)
By: Esther Clark
ISBN: 9781784885793
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books (UK)
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The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.
(Hardback)
By: Dr. Stuart Farrimond
ISBN: 9780241302149
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Dorling Kindersley Ltd
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(Hardback, 0th New edition)
By: Vina Thakkar Patel
ISBN: 9781848994294
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Watkins Media Limited
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Looking for super easy, crowd-pleasing recipes with flavour influences from around the world Vina Patel's favourite hobby is travelling to find her family's next favourite dish, and in this book she shares her best80 tried-and-tested recipes from her adventures.
(Hardback)
By: Lior Lev Sercarz
ISBN: 9781101905463
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 15th November 2016
Publisher: Random House USA Inc
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