(Hardback)
By: Ursula Ferrigno
ISBN: 9781788796095
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th August 2024
Publisher: Ryland, Peters & Small Ltd
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Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.
(Hardback)
By: Dog 'n' Bone
ISBN: 9781912983803
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 12th March 2024
Publisher: Ryland, Peters & Small Ltd
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35 quick and easy recipes for snacks, drinks, dinners and lunches that will send you stratospheric!
(Hardback)
By: Pamela Michael
ISBN: 9781911667346
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st May 2022
Publisher: Grub Street Publishing
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Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.
(Hardback)
By: Tom Stobart
ISBN: 9781910690499
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 20th October 2017
Publisher: Grub Street Publishing
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No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.
(Hardback)
By: Julie Townsend
ISBN: 9781398823556
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st July 2023
Publisher: Arcturus Publishing Ltd
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(Hardback)
By: Eleanor Ford
ISBN: 9781922616357
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 1st February 2024
Publisher: Murdoch Books
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Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.
(Paperback)
By: Rosalee De La Foret
ISBN: 9781401950064
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 4th April 2017
Publisher: Hay House Inc
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Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.
(Hardback)
By: Ashraf Saleh
ISBN: 9781760793746
Readership/Audience: General
Publication Date: Oct 2022
Publisher: New Holland Publishers
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(Hardback)
By: Clifford Wright
ISBN: 9780760375181
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 16th August 2022
Publisher: Quarto Publishing Group USA Inc
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In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
(Hardback, 0th New edition)
By: John Gregory-Smith
ISBN: 9781848993761
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 8th October 2019
Publisher: Watkins Media Limited
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A fragrant treasure trove of recipes from across the globe
(Paperback)
By: Katrina Meynink
ISBN: 9781743798904
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books
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Unlock fantastic dinner ideas with these essential flavour bomb condiments.
(Paperback)
By: Rose Cheung
ISBN: 9781982176112
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 25th November 2021
Publisher: Simon & Schuster
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Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine.
(Hardback)
By: Ames Russell
ISBN: 9781631068485
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 2nd August 2022
Publisher: Quarto Publishing Group USA Inc
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In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.
(Paperback)
By: Eva Konecsny
ISBN: 9781761262678
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Pan Macmillan Australia
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(Hardback)
By: Naomi Duguid
ISBN: 9781579659448
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 25th October 2022
Publisher: Artisan
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Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.
(Hardback)
By: Lea-Wilson Family
ISBN: 9780711265745
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 3rd May 2022
Publisher: Quarto Publishing PLC
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Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.
(Hardback)
By: Amina Al-Saigh
ISBN: 9781631069765
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Quarto Publishing Group USA Inc
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Enrich your palate with bold spices and exquisite flavors in over 100 vibrant recipes in Souk to Table.
(Hardback)
By: Sunil Ghai
ISBN: 9781844885831
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 14th September 2023
Publisher: Penguin Books Ltd
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(Paperback)
By: Robyn Griggs Lawrence
ISBN: 9781510749887
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781646433742
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 22nd June 2023
Publisher: HarperCollins Focus
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With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.
(Hardback)
By: Kristin Graves
ISBN: 9781635866865
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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A gift book with stunning original photography throughout, celebrating the world's love of garlic-filled with fun facts, fascinating lore, mouthwatering recipes, unique ideas for preparing, preserving, and enjoying garlic, as well growing advice for home gardeners.
(Hardback)
By: Jessica Dunham
ISBN: 9781635866841
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Workman Publishing
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In this stunningly photographed gift book celebrating the world's love of lavender, Terry Vesci, owner of a popular lavender farm and cooking school, shares favourite recipes for the kitchen, pantry, and body care products, along with crafts, fascinating lore, and gardening guidance.
(Hardback)
By: Esther Clark
ISBN: 9781784885793
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books (UK)
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The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.
The Quick & Easy Spiced Nice Cookbook: 60 Exciting Meals That Deliver on Flavorin 30 Minutes or Less
(Hardback)
By: Farrah Jalanbo
ISBN: 9781645674900
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 28th November 2022
Publisher: Page Street Publishing Co.
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