(Hardback)
By: Sue Goetz
ISBN: 9781943366385
Readership/Audience: General
Publication Date: Apr 2019
Publisher: St. Lynn's Press
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(Paperback)
By: Britney Rule
ISBN: 9781942672920
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Familius LLC
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Chia Crazy showcases the health benefits of chia, the superfood seed, and provides full-color photos and clean-eating recipes that are delicious and simple. The recipes are free from preservatives and processed ingredients, giving the reader the purest, healthiest food possible. Go crazy with "Chia Crazy"!
(Hardback)
By: Colleen Taylor Sen
ISBN: 9781861895226
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Reaktion Books
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'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.
(Paperback)
By: Barbara Brownell Grogan
ISBN: 9781454938729
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Union Square & Co.
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Spices do more than just flavour food! This introductory illustrated guide shows how spices can help you to maintain optimal health and treat common ailments, as well as offering healing recipes.
(Hardback)
By: Instructables.com
ISBN: 9781629148151
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Gary Allen
ISBN: 9781861899255
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 1st April 2012
Publisher: Reaktion Books
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In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before.
(Hardback)
By: Sandra Hinchliffe
ISBN: 9781510717572
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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Distinctive tea-time recipes from the author of The Cannabis Spa at Home.
(Paperback)
By: Corrine Kozlak
ISBN: 9781591939313
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Adventure Publications, Incorporated
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This maple-syrup-themed cookbook features 40 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Corrine Kozlak
ISBN: 9781643590783
Readership/Audience: General
Publication Date: May 2020
Publisher: Adventure Publications, Incorporated
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This maple-syrup-themed cookbook features 40 recipes complemented by full-color photographs of each dish.
(Paperback)
By: Instructables.com
ISBN: 9781510703964
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Hillary Danner
ISBN: 9780983272663
Readership/Audience: General
Publication Date: Jan 2013
Publisher: St. Lynn's Press
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(Hardback)
By: Michele Anna Jordan
ISBN: 9781632205865
Readership/Audience: General
Publication Date: May 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Michele Anna Jordan
ISBN: 9781629145761
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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"Originally published as Salt & Pepper in 1995 by Broadway Books."--Title page verso.
(Paperback)
By: Miryam Quinn-Doblas
ISBN: 9781510758568
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Miryam Quinn-Doblas
ISBN: 9781634502214
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Christine Manfield
ISBN: 9781921382970
Readership/Audience: General
Publication Date: May 2012
Publisher: Penguin Random House Australia
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(Paperback)
By: Lucy Vaserfirer
ISBN: 9780760373200
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Quarto Publishing Group USA Inc
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Flavored Butters features 50 enticing recipes for sweet and savory butters for use as spreads, sauces, and marinades.
(Hardback)
By: Spencre L.R. McGowan
ISBN: 9780062740618
Readership/Audience: General
Publication Date: Oct 2018
Publisher: HarperCollins Publishers Inc
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From talented herbalist and writer Spencre McGowan comes this book of cordial recipes that use the power of plants to heal (and also make some delicious cocktails).
Blotto Botany is a gorgeous little book of medicinal cordials created by herbalist and witchy healing expert Spencre McGowan.
(Hardback)
By: Jenny Linford
ISBN: 9781788796743
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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A celebration of GARLIC from festivals to folklore from a celebrated food writer and broadcaster JENNY LINFORD.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793490
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 4th May 2021
Publisher: Ryland, Peters & Small Ltd
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Incredible flavours, inspiring ingredients, simple techniques learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.
(Hardback)
By: Dan May
ISBN: 9781788794404
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 14th June 2022
Publisher: Ryland, Peters & Small Ltd
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100 recipes for fiery sauces, marinades and rubs, showcasing the worlds most flavoursome chillies.
(Hardback)
By: Emma Grazette
ISBN: 9780224095723
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Vintage Publishing
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Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards.
(Hardback)
By: Sri Owen
ISBN: 9781910496718
Readership/Audience: General
Publication Date: Dec 2015
Publisher: HarperCollins Publishers
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Indonesian Foodis the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions.
(Hardback)
By: Felipe Fuentes Cruz
ISBN: 9781788795890
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 9th April 2024
Publisher: Ryland, Peters & Small Ltd
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More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food!
