(Paperback)
By: Rachel Landon
ISBN: 9780349416021
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 5th October 2017
Publisher: Little, Brown Book Group
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The best adaptogens to reduce stress and improve health, beauty and wellness.
(Hardback)
By: Padma Lakshmi
ISBN: 9780062375230
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 3rd November 2016
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Rufus Cavendish
ISBN: 9781800074170
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 10th November 2022
Publisher: Octopus Publishing Group
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From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the worlds most popular dishes: curry. Includingthe history of curry around the world, tips on growing your own spices, delicious recipes you can cook yourself and much more,The Little Book of Curry will help you spice up your life one dish at a time.
(Hardback)
By: Andrew Langley
ISBN: 9781472954626
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Absolute Press
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(Hardback)
By: Carol Firenze
ISBN: 9780345476760
Readership/Audience: General
Publication Date: Aug 2005
Publisher: Random House USA Inc
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Along with olive legends, lore, and fascinating history, Firenze shares the myriad practical uses of olive oil--as everything from a food to a health and beauty aid to a household cleaning and polishing agent.
(Hardback)
By: Chef Judson Todd Allen
ISBN: 9781538727430
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Little, Brown & Company
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Steve Harvey's personal chef, Chef Judson Allen, shares the proven diet that helped Allen lose 160 pounds and helped Harvey lose 30, featuring meals that are high in flavor but low in calories.
(Hardback)
By: Nisha Katona
ISBN: 9781785035470
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 15th June 2017
Publisher: Ebury Publishing
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Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger.
(Paperback)
By: Dave DeWitt
ISBN: 9781584796763
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Stewart, Tabori & Chang Inc
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From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles. This work brings together more than 250 recipes for hot stuff from around the globe. It also explores the main ingredients that give food its spice, with details on their history and horticulture, as well as how to use, and grow them.
(Paperback)
By: Aster
ISBN: 9781783254712
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 19th August 2021
Publisher: Octopus Publishing Group
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Discover the health benefits and uses of turmeric
(Hardback)
By: Matt Garczynski
ISBN: 9781409194583
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 10th October 2019
Publisher: Orion Publishing Co
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A fun and cheekily illustrated stocking filler for the hot sauce lover in your life, celebrating the fiery spirit of the beloved condiment, and with profiles of more than two-dozen varieties of hot sauce.
(Hardback)
By: Sue Goetz
ISBN: 9781943366385
Readership/Audience: General
Publication Date: Apr 2019
Publisher: St. Lynn's Press
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(Hardback)
By: Colleen Taylor Sen
ISBN: 9781861895226
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Reaktion Books
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'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.
(Hardback)
By: Instructables.com
ISBN: 9781629148151
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Sandra Hinchliffe
ISBN: 9781510717572
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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Distinctive tea-time recipes from the author of The Cannabis Spa at Home.
(Hardback)
By: Corrine Kozlak
ISBN: 9781643590783
Readership/Audience: General
Publication Date: May 2020
Publisher: Adventure Publications, Incorporated
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This maple-syrup-themed cookbook features 40 recipes complemented by full-color photographs of each dish.
(Paperback)
By: Corrine Kozlak
ISBN: 9781591939313
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Adventure Publications, Incorporated
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This maple-syrup-themed cookbook features 40 recipes complemented by full-color photographs of each dish.
(Paperback)
By: Instructables.com
ISBN: 9781510703964
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Hillary Danner
ISBN: 9780983272663
Readership/Audience: General
Publication Date: Jan 2013
Publisher: St. Lynn's Press
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(Hardback)
By: Michele Anna Jordan
ISBN: 9781632205865
Readership/Audience: General
Publication Date: May 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Michele Anna Jordan
ISBN: 9781629145761
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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"Originally published as Salt & Pepper in 1995 by Broadway Books."--Title page verso.
(Paperback)
By: Miryam Quinn-Doblas
ISBN: 9781510758568
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Miryam Quinn-Doblas
ISBN: 9781634502214
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Christine Manfield
ISBN: 9781921382970
Readership/Audience: General
Publication Date: May 2012
Publisher: Penguin Random House Australia
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(Hardback)
By: Clifford Wright
ISBN: 9780760375181
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 16th August 2022
Publisher: Quarto Publishing Group USA Inc
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In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
