(Hardback)
By: Dr. Stuart Farrimond
ISBN: 9780241302149
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Dorling Kindersley Ltd
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(Hardback, 0th New edition)
By: Vina Thakkar Patel
ISBN: 9781848994294
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Watkins Media Limited
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Looking for super easy, crowd-pleasing recipes with flavour influences from around the world Vina Patel's favourite hobby is travelling to find her family's next favourite dish, and in this book she shares her best80 tried-and-tested recipes from her adventures.
(Hardback)
By: Lior Lev Sercarz
ISBN: 9781101905463
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 15th November 2016
Publisher: Random House USA Inc
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(Hardback)
By: Dr. Joseph Mercola
ISBN: 9781401963484
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Hay House Inc
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From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutting-edge research, and 50 delicious recipes to support immunity.
(Hardback)
By: Rosa Abreu-Runkel
ISBN: 9781789143409
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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The rich history of the intoxicating and evocative spice, vanilla.
(Paperback)
By: Carolyn Humphries
ISBN: 9781905862924
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Little, Brown Book Group
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How to cook really tasty curry dishes at home.
(Paperback)
By: Michael Krondl
ISBN: 9780345480842
Readership/Audience: General
Publication Date: Jan 2009
Publisher: Random House USA Inc
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(Hardback)
By: Elyse Inamine
ISBN: 9781523533008
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Workman Publishing
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Kewpie, the joyful cult-favorite mayonnaise, is celebrated with stories, history, and ephemera plus 55 must-have recipes that teach Kewpie fans how to use it in everything from classic a American mac and cheese and apple gallette to Japanese-style spicy tuna bowls.
(Hardback)
By: Natasha Lloyd
ISBN: 9781912807987
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Aeon Books Ltd
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(Paperback)
By: Jessica Paholsky
ISBN: 9798894410227
Readership/Audience: General
Publication Date: Aug 2025
Publisher: College Board,The,U.S.
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(Hardback)
By: Rachel Simons
ISBN: 9781984863638
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 17th April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea Market"--
What We Call Masala | A cook's practical guide to the poetry of Indian spices: 74 spices, 85 recipes
(Hardback)
By: Sarina Kamini
ISBN: 9781761500282
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 7th August 2025
Publisher: Murdoch Books
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Unlock the mysteries and allures of spice and discover its universal power to elevate your cooking, every way, every day.
(Hardback)
By: Sandra Hinchliffe
ISBN: 9781510743687
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Skyhorse Publishing
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CBD is the essential herbal supplement of the twenty-first century that everyone is talking about!
(Hardback)
By: Heather Arndt Anderson
ISBN: 9781780236353
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 1st September 2016
Publisher: Reaktion Books
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Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia.
(Paperback)
By: Sandra Hinchliffe
ISBN: 9781510751446
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Ramin Ganeshram
ISBN: 9781789143300
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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The dramatic history of the world's most expensive spice.
(Hardback)
By: Tracey Medeiros
ISBN: 9781510756052
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Britney Rule
ISBN: 9781942672920
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Familius LLC
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Chia Crazy showcases the health benefits of chia, the superfood seed, and provides full-color photos and clean-eating recipes that are delicious and simple. The recipes are free from preservatives and processed ingredients, giving the reader the purest, healthiest food possible. Go crazy with "Chia Crazy"!
(Paperback)
By: Rose Cheung
ISBN: 9781982176112
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 25th November 2021
Publisher: Simon & Schuster
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Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine.
(Hardback)
By: Mark Diacono
ISBN: 9781787136359
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 15th April 2021
Publisher: Quadrille Publishing Ltd
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Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbs.
(Hardback)
By: Mark Diacono
ISBN: 9781787136434
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Quadrille Publishing Ltd
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Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice
(Paperback)
By: Ian and Elizabe Hemphill
ISBN: 9781740665575
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Hardie Grant Books
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A guide to growing, sourcing, and cooking more than 80 of the popular herbs and spices. This work helps readers discover how to grow and use their favourite herbs and spices to create dishes such as Vietnamese Chicken with Lemongrass, Ras El Hanout Chicken, Lamb Shank Tagine, Risotto with Garlic and Fennel, Rosemary Scones, and Lavender Ice-Cream.
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781646431779
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Cider Mill Press Book Publishers LLC
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(Hardback)
By: Caz Hildebrand
ISBN: 9780500021835
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Thames & Hudson Ltd
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Celebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to help them harness the heat.
