(Hardback, 0th New edition)
By: Vina Thakkar Patel
ISBN: 9781848994294
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Watkins Media Limited
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Looking for super easy, crowd-pleasing recipes with flavour influences from around the world Vina Patel's favourite hobby is travelling to find her family's next favourite dish, and in this book she shares her best80 tried-and-tested recipes from her adventures.
(Hardback)
By: Lior Lev Sercarz
ISBN: 9781101905463
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 15th November 2016
Publisher: Random House USA Inc
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(Hardback)
By: Dr. Joseph Mercola
ISBN: 9781401963484
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Hay House Inc
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From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutting-edge research, and 50 delicious recipes to support immunity.
(Hardback)
By: Rosa Abreu
ISBN: 9781789143409
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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The rich history of the intoxicating and evocative spice, vanilla.
(Paperback)
By: Carolyn Humphries
ISBN: 9781905862924
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Little, Brown Book Group
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How to cook really tasty curry dishes at home.
(Paperback)
By: Natasha Lloyd
ISBN: 9781912807987
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Aeon Books Ltd
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(Hardback)
By: Roopa Gulati
ISBN: 9781526642585
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 27th March 2025
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Jessica Paholsky
ISBN: 9798894410227
Readership/Audience: General
Publication Date: Aug 2025
Publisher: College Board,The,U.S.
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(Hardback)
By: Rachel Simons
ISBN: 9781984863638
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 29th April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea Market"--
(Paperback)
By: Bruno Dann
ISBN: 9781761500510
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Murdoch Books
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These no-fuss and family friendly recipes will introduce native ingredients into the homes of all Australians, showing how easy it is to embrace foods from the lands we live on.
What We Call Masala | A cook's practical guide to the poetry of Indian spices: 74 spices, 85 recipes
(Hardback)
By: Sarina Kamini
ISBN: 9781761500282
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Murdoch Books
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Unlock the mysteries and allures of spice and discover its universal power to elevate your cooking, every way, every day.
(Hardback)
By: Sandra Hinchliffe
ISBN: 9781510743687
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Skyhorse Publishing
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CBD is the essential herbal supplement of the twenty-first century that everyone is talking about!
(Hardback)
By: Heather Arndt Anderson
ISBN: 9781780236353
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 1st September 2016
Publisher: Reaktion Books
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Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia.
(Paperback)
By: Sandra Hinchliffe
ISBN: 9781510751446
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Ramin Ganeshram
ISBN: 9781789143300
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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The dramatic history of the world's most expensive spice.
(Hardback)
By: Tracey Medeiros
ISBN: 9781510756052
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Mark Diacono
ISBN: 9781787136359
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 15th April 2021
Publisher: Quadrille Publishing Ltd
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Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbs.
(Hardback)
By: Farokh Talati
ISBN: 9781472988690
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 10th November 2022
Publisher: Bloomsbury Publishing PLC
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A SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites--featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha.
(Hardback)
By: Mark Diacono
ISBN: 9781787136434
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Quadrille Publishing Ltd
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Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice
(Paperback)
By: Ian and Elizabe Hemphill
ISBN: 9781740665575
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Hardie Grant Books
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A guide to growing, sourcing, and cooking more than 80 of the popular herbs and spices. This work helps readers discover how to grow and use their favourite herbs and spices to create dishes such as Vietnamese Chicken with Lemongrass, Ras El Hanout Chicken, Lamb Shank Tagine, Risotto with Garlic and Fennel, Rosemary Scones, and Lavender Ice-Cream.
(Hardback)
By: Dr. Stuart Farrimond
ISBN: 9780241302149
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781646431779
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Cider Mill Press Book Publishers LLC
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(Paperback)
By: Dave DeWitt
ISBN: 9781584796763
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Stewart, Tabori & Chang Inc
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From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles. This work brings together more than 250 recipes for hot stuff from around the globe. It also explores the main ingredients that give food its spice, with details on their history and horticulture, as well as how to use, and grow them.
(Hardback)
By: Caz Hildebrand
ISBN: 9780500021835
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Thames & Hudson Ltd
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Celebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to help them harness the heat.
