(Hardback)

For years, Prosecco has been waiting in the wings for the right time to make its sparkling appearance and now its taking the world by storm! This book, packed with recipes, facts, trivia and tips on hosting the perfect sparkling-wine soiree, will make you even more mad about Prosecco than you already are!

(Paperback)

Slow Wine Guide USA is a new and revolutionary guide to the wines of California, Oregon, New York, and Washington. Thanks to the help of a handful of expert contributors, weve selected the best wineries from each state and reviewed their most outstanding bottles.

(Paperback)

Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.

(Paperback)

The next time you brew, brew your favorite beer: this book contains 300 commercial clone recipes, from the classics to today's hottest ales and lagers.

(Hardback)

From sexy starter cocktails to x-rated potations, this guide to sensual drinks and tipples offers 69 x-rated cocktails, and a section on hangover helpers.

(Paperback)

If you're interested in homebrewing, look no further: The Ultimate Guide to Homebrewing provides a complete guide to extract brewing, dozens of recipes from craft brewers, and plenty more!

(Paperback)

Whiskies Galoreis not your average whisky book. It is not simply a catalogue of distilleries, but a story of discovery and adventure. Join Ian Buxton on a personal journey across Scotland's islands, where he learns to fish with high explosives, ends up hurling his dinner into the sea, and comes face to face with a basking shark.

(Hardback)

An up-close and personal insight into 10 of Europes most celebrated winemaking families that chronicles their triumphs, trials and tribulations through successive generations.

(Hardback)

This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks - and even X-rated cocktails.

(Hardback)

Parisian Cocktailstransports you to the elegant world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists.

(Paperback)

In this unique study of wine through the ages, journalist and World War I frontline reporter, H Warner Allen casts an observant eye over the way wine appears in literature.

(Hardback, 2nd Revised edition)

A full history of the production and appreciation of Irish pot still whiskey, revised to include listings of a number of new and worthy distillers.

(Paperback)

Explains how to brew your own beer.

(Hardback)

A Year in the Vineyard provides readers with an experiential understanding of the axiom wine is made in the vineyard and of the notion that fine wines are achieved in tandem with nature, not through triumph over the elements.

(Hardback)

A look at the business of wine and spirits sales and marketing over 50 years. The memoirs of a wine trade insider, from the heady days of 1960s to today.

(Paperback)

Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento. It contains profiles of the region's important producers, including assessments of their wines.

(Hardback)

Serve drinks at home in style and bring the party to your guests from one of 12 themed and stylishly stocked bar carts.

(Hardback)

Beer and Veghas everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish youre eating, as well as 70 recipes which use beer as an ingredient.

(Paperback)

Monty Waldins Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.

(Hardback)

A collection of recipes for the worlds suavest classic cocktails, inspired by the debonair persona and personal choicesof Mr 007 himself.

(Hardback)

(Hardback, UK edition)

Pair your brunch recipes with boozy cocktails and delightful mocktails for a never-ending supply of breakfast fun.

(Hardback)

Belgian beer connoisseur and storyteller Erik Verdonck relates the most interesting, amusing and surprising anecdotes about the 50 best breweries in Belgium, large and small.

(Hardback)

Top wine critic and author, Monty Waldin, has decided to put his money where his opinionated mouth is and pack it all in to make wine biodynamically in rural France. He has just over a year to turn 5.4 acres into top selling organic wine. Renovating an old cabin on his vineyard so he can babysit his vines 24/7, his only company will be his donkey.