(Hardback)

Chianti is loved globally and this is the story of the region which produces it along with a number of other important wines, including the Super Tuscans. A portrait penned by the leading writers of this classic region.

(Hardback)

Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world.

(Paperback)

Oz's most authoritative and definitive, yet also his most personal wine book ever. This book, and Oz, really are your personal wine guides.

(Hardback)

Synopsis coming soon.......

(Paperback, 4th Revised edition)

Written in an anecdotal style, Rich, Red & Rare conveys a wealth of valuable up-to-date information on port written by England's leading authority on the subject.

(Hardback)

This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model.

(Paperback)

Sake, Japanese rice wine, can be confusing to the wine scholar. Anthony Rose's new book brings clarity to the subject with explanations of the history, cultural significance, brewing methods and industry structure. A thorough analysis of the wine's signature flavours follows along with detailed profiles of the most important producers.

(Hardback)

Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.

(Hardback)

The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider s tour of the wineries, and into the farmhouse kitchens, of the most important and influential natural winemakers of our time.

(Hardback)

The story of the cocktail "the only American invention as perfect as the sonnet," according to H.L. Mencken featuring 50 recipes
for rediscovered classics and inspired originals.

(Hardback)

Match your drink to your download for the best viewing experience.

(Hardback)

Terroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make.

(Hardback)

(Hardback)

This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways.

(Hardback)

From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.

(Hardback)

The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.

(Hardback)

Belgian beer styles & beer types with 133 beer descriptions. A comprehensive drink, food & travel guide with suggested beer restaurants & cafs and introductions to beer cuisine, serving temperatures & food pairing.

(Hardback)

This book tells the story of global herbal-liqueur brand Jgermeister and provides a fascinating look behind the scenes at the world-famous family business.

(Hardback)

Discover the story behind the award-winning rose wines from Provence's Chateau d'Esclans, which inspired the 'rose revolution.'

(Hardback)

Meet Rich Woods, a.k.a The Cocktail Guy. Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative flair.Including key information on tools and techniques, this is the ultimate guide to modern cocktailing for the home bartender.

(Paperback)

A comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks of all kinds and features complete cross-references with index listings by liquor and types of drinks. Reissue.

(Hardback)

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

(Hardback)

Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.

(Hardback)

Stripping away the pretensions of wine appreciation and upending a lot of well-established myths, Sunny Hodge explains and unravels how wine works and tastes the way it does. Perfect for all budding wine lovers.