(Hardback)

The third in Chronicle's Esquire cookbook series, this is a curated introduction to cocktail making at home with 125 recipes for cocktails and sidebars on everything a man should know about mixing, serving, and enjoying a great drink.

(Hardback)

There's no more inspiring place to buy, drink or study wine than at Berry Bros & Rudds historic building. Explore the pleasures of wine by the firms award-winning Wine School.Featuring a foreword by the actor and author Emma Thompson, a former pupil, the book focuses on the classic grape varieties that form the backbone of worldwide wines.

(Paperback)

(Paperback)

Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard and cellar and explaining why it really is worth paying more for some wines. It sets out the huge diversity of wine styles now on offer, and presents profiles of producers making a difference to the worlds sparkling wines.

(Hardback)

A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition.

(Hardback)

Get out your cocktail shaker and re-live the speakeasy experience with this collection of authentic cocktails.

(Hardback)

With 50 gin-based cocktail recipes from classics to contemporary twists this is a must-have for anyone Gin the Mood for a good time.

(Hardback)

Explains why we get hangovers and how to prevent them before, during and after overindulging. It includes recipes to ease the pain, both alcoholic and non-alcoholic.

(Hardback)

(Paperback)

(Paperback)

(Hardback)

Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, ros and sparkling.

(Hardback)

Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.

(Hardback)

Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.

(Hardback)

Beer is the worlds favourite drink, yet too often its shrouded in mystery, myth and complex-sounding terminology.This no-nonsense guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense range of flavours on offer, in Melissas trademark chatty style.

(Hardback)

Whisky is the worlds favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often its shrouded in mystery, myth and complex-sounding terminology.

(Hardback)

Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in a restaurant.

(Paperback)

(Hardback)

Extend your cocktail repertoire with 30tantalizingclassic and contemporary martini recipes.

(Hardback)

A beautifully illustrated introduction to twenty-one bartenders and their bars around the world, along with the recipes for their signature cocktails, offering a compelling look into a constantly evolving scene and art form.

(Novelty book)

Whet your whistle with a Mrs. Palmer, a Tequila Granita, or a Mrs. Basil Rita. This glamorous guide provides 50 cocktail recipes with tips for serving every drink in style.

(Hardback)

Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamentals that explore the pairing of food and beer.

(Hardback)

On California explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.

(Hardback)

With a copy of On the House at your side, you'll be an instant bartending expert.