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(Hardback)
By: Felix Nash
ISBN: 9781912983582
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 14th March 2023
Publisher: Ryland, Peters & Small Ltd
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Welcome to the cider revolution explore the fine cider movement, and the people and producers behind it.
(Hardback)
By: Bompas & Parr
ISBN: 9781862059061
Readership/Audience: General
Publication Date: Dec 2011
Publisher: HarperCollins Publishers
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As well as classic cocktails and new kids on the block, the book includes the universal cocktail principle, advice on basic equipment, andbar snacks to accompany cocktails.
(Paperback, 3rd edition)
By: Andrew Lea
ISBN: 9781785000157
Readership/Audience: General
Publication Date: Aug 2015
Publisher: The Crowood Press Ltd
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'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider
(Paperback)
By: Rachel Hicks
ISBN: 9781785008146
Readership/Audience: General
Publication Date: Feb 2021
Publisher: The Crowood Press Ltd
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Craft Gin Making is a detailed guide to entering the world of gin production.
(Paperback)
By: Raymond Blake
ISBN: 9781913141646
Readership/Audience: General
Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Cte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. Its an intimidating terroir but Raymond Blakes companionable Cte d'Or paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.
(Hardback)
By: Ravi DeRossi
ISBN: 9781454917502
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 5th November 2015
Publisher: Union Square & Co.
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From the celebrated Cuban bar Cienfuegos, owned by the the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics as well as modern craft concoctions, Cuban Cocktails offers more than just a gathering of recipes.
(Paperback)
By: Kat Odell
ISBN: 9780761193203
Readership/Audience: General
Publication Date: May 2017
Publisher: Workman Publishing
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A celebration of the pleasures of daytime drinking - whether by the pool, in a hammock, or snuggled up by the fire that features 50 creative recipes for low-alcohol cocktails (mimosas and sangrias; beer, cider, and sake cocktails; sherry and vermouth cocktails; aperol spritzes, wine spritzers, and more).
(Hardback)
By: David T. Smith
ISBN: 9781788794350
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 9th August 2022
Publisher: Ryland, Peters & Small Ltd
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Serve up one of 40 indulgent drinks as a stylish alternative to dessert or as a cocktail hour sweet treat.
(Hardback)
By: Leslie Kirchhoff
ISBN: 9781452180816
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Chronicle Books
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Let the ice do the talking with this collection of fun and vibrant cocktails that add a frosty layer of flavour to every drink.
(Hardback)
By: Ross McCammon
ISBN: 9781452132709
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Chronicle Books
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The third in Chronicle's Esquire cookbook series, this is a curated introduction to cocktail making at home with 125 recipes for cocktails and sidebars on everything a man should know about mixing, serving, and enjoying a great drink.
(Hardback)
By: Berry Bros & Rudd Wine School
ISBN: 9781910904701
Readership/Audience: General
Publication Date: Jul 2016
Publisher: HarperCollins Publishers
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There's no more inspiring place to buy, drink or study wine than at Berry Bros & Rudds historic building. Explore the pleasures of wine by the firms award-winning Wine School.Featuring a foreword by the actor and author Emma Thompson, a former pupil, the book focuses on the classic grape varieties that form the backbone of worldwide wines.
(Hardback)
By: Felix Nash
ISBN: 9781911026860
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 8th October 2019
Publisher: Ryland, Peters & Small Ltd
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Exploring the fine cider movement and the people and producers behind it.
(Hardback)
By: Jennifer Croll
ISBN: 9783791389882
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 26th September 2023
Publisher: Prestel
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This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover.
(Hardback)
By: Franck Audoux
ISBN: 9780847861606
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Rizzoli International Publications
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A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition.
(Hardback)
By: Ben Reed
ISBN: 9781788791236
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 10th September 2019
Publisher: Ryland, Peters & Small Ltd
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Get out your cocktail shaker and re-live the speakeasy experience with this collection of authentic cocktails.
(Hardback)
By: Dog 'n' Bone Books
ISBN: 9781912983025
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 10th September 2019
Publisher: Ryland, Peters & Small Ltd
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With 50 gin-based cocktail recipes from classics to contemporary twists this is a must-have for anyone Gin the Mood for a good time.
(Hardback)
By: Dog 'n' Bone Books
ISBN: 9781912983544
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 13th September 2022
Publisher: Ryland, Peters & Small Ltd
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Over 50 gin-credible recipes for refreshing cocktails for all occasions, from the classics to new and exciting creations.
(Hardback)
By: Salvatore Calabrese
ISBN: 9781454934288
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 27th June 2019
Publisher: Union Square & Co.
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Explains why we get hangovers and how to prevent them before, during and after overindulging. It includes recipes to ease the pain, both alcoholic and non-alcoholic.
(Hardback)
By: Sam de Teran
ISBN: 9781908337719
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 20th November 2023
Publisher: Clearview
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(Paperback)
By: Ruth Reichl
ISBN: 9780812971941
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Random House USA Inc
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(Paperback)
By: Keith Thomas
ISBN: 9780719841293
Readership/Audience: General
Publication Date: Nov 2022
Publisher: The Crowood Press Ltd
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(Hardback)
By: Chris Losh
ISBN: 9781912983230
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 25th August 2020
Publisher: Ryland, Peters & Small Ltd
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Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, ros and sparkling.
(Hardback)
By: Leigh Clarke
ISBN: 9781788790741
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
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Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.
(Hardback)
By: The Social Food
ISBN: 9780847838035
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th September 2024
Publisher: Rizzoli International Publications
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Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.
