(Hardback)

Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.

(Paperback)

A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.

(Hardback)

Get to know the foreign-born chefs who are transforming Americas culinary landscape and learn how to make their signature dishes in your own kitchen.

(Hardback)

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking.

From how to set up a kitchen in the woods to new techniques and recipes, this book shares favorite recipes and proven methods to make great trip meals. Beautiful photographs, clear instructions, and expert advice make this indispensable for eating well in the wild.

(Hardback)

(Paperback)

Hungry for something really satisfying Then this is the book for you!

(Paperback)

Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the fascinating entries in the book deal with the ingredients and processes used in cooking.

(Paperback, 2nd Revised edition)

(Hardback, UK edition)

Say yes to the devil on your shoulder and feast on all the deliciously dirty foods you really want to eat.

(Paperback)

Leading New Zealand Food Magazine Dish: Summer is brimming with delicious fast summer meals, with simple, classy recipes that will impress family and friends and you won't have to spend hours in the kitchen.

(Paperback)

Dish SWEET is your one-stop cookbook for the very best of baking, desserts, slices, ice creams, cheesecakes and more, created by the talented team at Dish magazine.

(Hardback)

Meike Peters, the author of the acclaimed cooking blog Eat In My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes.

(Paperback)

(Paperback)

Part vegetable gardening book and part healthy eating book, Garden to Table will show you how to grow a lush home garden, as well as how to preserve, can, and cook easy, healthy recipes from the vegetables youve cultivated!

(Hardback)

Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen

(Paperback)

A must-have cookbook filled with 101 recipes for grilled cheese sandwiches, soups, and sides,Great Book of Grilled Cheeseis sure to be a crowd-pleaser for the whole family!

(Hardback)

This anthology of Elizabeth David's work is a direct sequel to An Omelette and a Glass of Wine. It contains a selection of her journalistic and occasional work from four decades. Much of it had been chosen personally, and there is a considerable amount of unpublished material found in her own files, or contributed by friends.

(Hardback)

(Paperback)

Kuwi's Kitchen - Kiwi Kids Cookbook is a creative way to get kids into making their own fun, well balanced, healthy lunches, and cooking easy meals. This cookbook is filled with yummy, authentic, easy-to-make recipes. Gorgeous classic Kuwi the Kiwi style illustrations will entice kids to create their own wholesome, seasonal and fun recipes.

(Hardback)

(Hardback)

Dive into this deliciously tempting collection oftantalizing dips from familiar classics to new and enticing creations.

(Paperback)

Synopsis coming soon.......

(Paperback)

We are reprinting this classic cookbook with a brand new cover design. Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater and Simon Hopkinson.