(Hardback)

Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.

(Hardback)

Get to know the foreign-born chefs who are transforming Americas culinary landscape and learn how to make their signature dishes in your own kitchen.

(Hardback)

(Hardback)

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking.

(Hardback)

(Paperback)

Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the fascinating entries in the book deal with the ingredients and processes used in cooking.

(Paperback, 2nd Revised edition)

(Hardback, UK edition)

Say yes to the devil on your shoulder and feast on all the deliciously dirty foods you really want to eat.

(Paperback)

Leading New Zealand Food Magazine Dish: Summer is brimming with delicious fast summer meals, with simple, classy recipes that will impress family and friends and you won't have to spend hours in the kitchen.

(Paperback)

Dish SWEET is your one-stop cookbook for the very best of baking, desserts, slices, ice creams, cheesecakes and more, created by the talented team at Dish magazine.

(Hardback)

Meike Peters, the author of the acclaimed cooking blog Eat In My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes.

(Paperback)

(Paperback)

Part vegetable gardening book and part healthy eating book, Garden to Table will show you how to grow a lush home garden, as well as how to preserve, can, and cook easy, healthy recipes from the vegetables youve cultivated!

(Paperback)

A must-have cookbook filled with 101 recipes for grilled cheese sandwiches, soups, and sides,Great Book of Grilled Cheeseis sure to be a crowd-pleaser for the whole family!

(Hardback)

Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects.

(Hardback)

This anthology of Elizabeth David's work is a direct sequel to An Omelette and a Glass of Wine. It contains a selection of her journalistic and occasional work from four decades. Much of it had been chosen personally, and there is a considerable amount of unpublished material found in her own files, or contributed by friends.

(Hardback)

A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos, in a coffee table trim, that exists to commemmorate the 25th anniversary of the James Beard House.

(Hardback)

(Hardback)

The gathering of food and the gathering of people to share a meal are at the heart of Maori family life. Award-winning food photographer Christall Lowe invites us to join her whanau table and experience for ourselves an abundance of mouthwatering dishes, a veritable feast for the eyes and for the stomach.

(Paperback)

Kuwi's Kitchen - Kiwi Kids Cookbook is a creative way to get kids into making their own fun, well balanced, healthy lunches, and cooking easy meals. This cookbook is filled with yummy, authentic, easy-to-make recipes. Gorgeous classic Kuwi the Kiwi style illustrations will entice kids to create their own wholesome, seasonal and fun recipes.

(Hardback)

(Paperback)

Synopsis coming soon.......

(Paperback)

We are reprinting this classic cookbook with a brand new cover design. Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater and Simon Hopkinson.

(Hardback)

Delivering a feast of seasonal dishes ranging from classics with a twist to fresh ideas for year-round cooking, Meat & Three celebrates New Zealand food at its best.