(Hardback)
By: Meike Peters
ISBN: 9783791385112
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Prestel
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Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.
(Paperback)
By: Glennie Kindred
ISBN: 9781904263036
Readership/Audience: General
Publication Date: Jan 2000
Publisher: Wooden Books
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A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.
(Hardback)
By: Gabrielle Langholtz
ISBN: 9783791385181
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Prestel
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Get to know the foreign-born chefs who are transforming Americas culinary landscape and learn how to make their signature dishes in your own kitchen.
By: Mark Scriver
ISBN: 9781565237155
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Independent Publishers Group
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From how to set up a kitchen in the woods to new techniques and recipes, this book shares favorite recipes and proven methods to make great trip meals. Beautiful photographs, clear instructions, and expert advice make this indispensable for eating well in the wild.
(Hardback)
By: James Park
ISBN: 9781797219769
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Chronicle Books
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(Paperback, 2nd Revised edition)
By: Simon Holst
ISBN: 9781877382758
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hyndman Publishing
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(Hardback, UK edition)
By: Carol Hilker
ISBN: 9781788792325
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 11th February 2020
Publisher: Ryland, Peters & Small Ltd
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Say yes to the devil on your shoulder and feast on all the deliciously dirty foods you really want to eat.
(Paperback)
Readership/Audience: General
Publication Date: Oct 2022
Publisher: ICG Media
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Leading New Zealand Food Magazine Dish: Summer is brimming with delicious fast summer meals, with simple, classy recipes that will impress family and friends and you won't have to spend hours in the kitchen.
(Paperback)
By: Sarah Tuck
ISBN: 9780473679989
Readership/Audience: General
Publication Date: Oct 2023
Publisher: SCG Media
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Dish SWEET is your one-stop cookbook for the very best of baking, desserts, slices, ice creams, cheesecakes and more, created by the talented team at Dish magazine.
(Paperback)
By: Harry Fisher
ISBN: 9780645898804
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Exploring Eden Media Pty Ltd
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(Hardback)
By: Christall Lowe
ISBN: 9781776890750
Readership/Audience: General
Publication Date: Sep 2024
Publisher: David Bateman Ltd
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(Paperback)
By: Kat Merewether
ISBN: 9780994136435
Readership/Audience: Primary and Secondary Educational
Publication Date: Oct 2017
Publisher: Illustrated Publishing
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Kuwi's Kitchen - Kiwi Kids Cookbook is a creative way to get kids into making their own fun, well balanced, healthy lunches, and cooking easy meals. This cookbook is filled with yummy, authentic, easy-to-make recipes. Gorgeous classic Kuwi the Kiwi style illustrations will entice kids to create their own wholesome, seasonal and fun recipes.
(Hardback)
By: Celine Rousseau
ISBN: 9783791389677
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 4th June 2024
Publisher: Prestel
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(Paperback)
By: Jane Lovett
ISBN: 9781504800549
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 1st November 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Margaret Costa
ISBN: 9781911667001
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 30th September 2020
Publisher: Grub Street Publishing
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We are reprinting this classic cookbook with a brand new cover design. Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater and Simon Hopkinson.
(Hardback)
By: Kathy Paterson
ISBN: 9780473445836
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Point Publishing Limited
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Delivering a feast of seasonal dishes ranging from classics with a twist to fresh ideas for year-round cooking, Meat & Three celebrates New Zealand food at its best.
(Hardback)
By: Shelly Westerhausen
ISBN: 9781452164151
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 20th March 2018
Publisher: Chronicle Books
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(Hardback)
By: Elisabeth Luard
ISBN: 9781911621386
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 30th April 2020
Publisher: Grub Street Publishing
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Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.
(Paperback)
By: Caralee Fontenele
ISBN: 9780994169105
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Real Food Pledge
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(Hardback)
By: Angela Redfern
ISBN: 9780473173470
Readership/Audience: General
Publication Date: May 2013
Publisher: David Bateman Ltd
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Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home.
(Hardback)
By: Angela Redfern
ISBN: 9780992249304
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Beatnik Publishing
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(Hardback)
By: A. Ismail-Singer
ISBN: 9781988538846
Readership/Audience: General
Publication Date: Oct 2021
Publisher: David Bateman Ltd
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Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashias recipes are impossible to resist and guaranteed to impress.
(Paperback)
By: Julie Biuso
ISBN: 9781988538464
Readership/Audience: General
Publication Date: Nov 2020
Publisher: David Bateman Ltd
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Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up.
(Hardback, New edition)
By: Neil Perry
ISBN: 9781922616753
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Murdoch Books
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Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef.
