(Hardback)
By: Shivi Ramoutar
ISBN: 9780008551032
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 30th March 2023
Publisher: HarperCollins Publishers
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Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.
(Hardback, Special edition, PINK EDITION)
By: Karen Martini
ISBN: 9781743798973
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Hardie Grant Books
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(Hardback)
By: Karen Martini
ISBN: 9781743794494
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books
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(Hardback)
By: Florian Bhm
ISBN: 9780714867502
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Phaidon Press Ltd
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Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
(Hardback)
By: Tom Parker Bowles
ISBN: 9781783256068
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 26th September 2024
Publisher: Octopus Publishing Group
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(Hardback)
By: Peter Sanagan
ISBN: 9780525610342
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Random House USA Inc
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A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.
(Hardback)
By: Marshmello
ISBN: 9780744084030
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th November 2023
Publisher: DK
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(Paperback)
By: Shereen Pavlides
ISBN: 9781645673040
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 27th August 2021
Publisher: Page Street Publishing Co.
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Shereen Pavlides, creator of the viral account Cooking With Shereen, makes authentic home cooking a breeze with delicious, entirely homemade recipes that come together in 30 minutes or less.
(Paperback)
By: Susi Gott Seguret
ISBN: 9781578268184
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 4th May 2021
Publisher: Hatherleigh Press,U.S.
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Featuring over 100 recipes, this is the perfect primer to using truffles in creative, original ways.
(Hardback)
By: Jeremy Lee
ISBN: 9780008156206
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 1st September 2022
Publisher: HarperCollins Publishers
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WINNER OF THE ANDR SIMON AWARD 2022 FOR BEST FOOD BOOK
A beautifully written instant classic that is every bit as exuberant and delicious as the man himself! Nigella Lawson
'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci
(Hardback)
By: Clare Smyth
ISBN: 9781838664060
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 7th July 2022
Publisher: Phaidon Press Ltd
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An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
(Hardback)
By: James Grant
ISBN: 9781743362969
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Murdoch Books
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Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith caf and picklery
(Hardback)
By: Steve Cumper
ISBN: 9781761221880
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Are Media
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(Hardback)
By: Chrissy Teigen
ISBN: 9780718187989
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Jasper Udink ten Cate
ISBN: 9789063694142
Readership/Audience: General
Publication Date: Jun 2016
Publisher: BIS Publishers B.V.
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Deals with cooking and recipes. This book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table, with stories about scent, taste, music, art, presentation, interaction, ingredients, activities, and magic to turn your dinner party into an amazing food experience.
(Hardback)
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Penguin Random House Australia
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The cooking skills of CWA members are legendary. This title brings together their best recipes. It provides you with soups and stews, casseroles and pies, cakes, preserves, biscuits and slices.
(Hardback)
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Random House Australia
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(Hardback)
By: Alex Atala
ISBN: 9780714865744
Readership/Audience: General
Publication Date: May 2017
Publisher: Phaidon Press Ltd
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Brazilian ingredients combined with classical culinary techniques.
(Hardback)
By: Ashley Rodriguez
ISBN: 9780762452460
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Running Press,U.S.
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Twenty-five at-home dates for any couple, to rekindle the romance by firing up the stove.
(Paperback)
By: David Herbert
ISBN: 9781921383205
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Penguin Random House Australia
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(Hardback)
By: Elena Craig
ISBN: 9798886638202
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 3rd July 2025
Publisher: Insight Editions
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Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress of Solitude.
(Paperback)
Readership/Audience: General
Publication Date: Feb 2006
Publisher: Hachette Aotearoa New Zealand
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Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.
(Paperback)
Readership/Audience: General
Publication Date: Jun 2007
Publisher: Hachette Aotearoa New Zealand
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Now back in print by popular demand, this bestselling cookbook deserves a place in every New Zealand kitchen.
(Hardback)
By: Alison Roman
ISBN: 9781743795309
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Hardie Grant Books
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Casual, vegetable-forward food from a new voice in food writing
