(Paperback)
By: Margaret Costa
ISBN: 9781911667001
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 30th September 2020
Publisher: Grub Street Publishing
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We are reprinting this classic cookbook with a brand new cover design. Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater and Simon Hopkinson.
(Hardback)
By: Kathy Paterson
ISBN: 9780473445836
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Point Publishing Limited
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Delivering a feast of seasonal dishes ranging from classics with a twist to fresh ideas for year-round cooking, Meat & Three celebrates New Zealand food at its best.
(Hardback)
By: Shelly Westerhausen
ISBN: 9781452164151
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 20th March 2018
Publisher: Chronicle Books
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(Hardback)
By: Elisabeth Luard
ISBN: 9781911621386
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 30th April 2020
Publisher: Grub Street Publishing
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Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.
(Paperback)
By: Caralee Fontenele
ISBN: 9780994169105
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Real Food Pledge
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(Hardback)
By: Angela Redfern
ISBN: 9780473173470
Readership/Audience: General
Publication Date: May 2013
Publisher: David Bateman Ltd
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Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home.
(Hardback)
By: Angela Redfern
ISBN: 9780992249304
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Beatnik Publishing
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(Hardback)
By: A. Ismail-Singer
ISBN: 9781988538846
Readership/Audience: General
Publication Date: Oct 2021
Publisher: David Bateman Ltd
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Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashias recipes are impossible to resist and guaranteed to impress.
(Paperback)
By: Julie Biuso
ISBN: 9781988538464
Readership/Audience: General
Publication Date: Nov 2020
Publisher: David Bateman Ltd
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Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up.
(Paperback)
By: Gestalten
ISBN: 9783899556438
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 27th September 2017
Publisher: Die Gestalten Verlag
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The perfect breakfast for all occasions: breakfast in bed for two, with children, seated at a long table surrounded by friends and family, a luxurious gourmet meal, an outdoor picnic, or a healthy component to a fit lifestyle. Stay for Breakfast! offers tasty recipes and photos to ensure a great breakfast for any and every occasion.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796033
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 25th June 2024
Publisher: Ryland, Peters & Small Ltd
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From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean.
(Hardback)
By: Nerys Whelan
ISBN: 9781991179883
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Mary Egan Publishing
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The Keto Chefs Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls this book has it all, and more.
(Hardback)
By: Nerys Whelan
ISBN: 9780473537647
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Mary Egan Publishing
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The Keto Chefs Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto, Low-carb, Sugar-free, Gluten-free, Diabetes-friendly, Calorie conscious.
(Paperback)
By: Jennifer Carden
ISBN: 9780811859271
Readership/Audience: General
Publication Date: Mar 2008
Publisher: Chronicle Books
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In a world of fast food and an ever widening array of processed snacks, it's getting harder to get children to eat healthy foods or even know what the healthy foods are. This title presents over 50 imaginative recipes that are perfect for children aged 2 to 6. It includes recipes on veggies, pasta and rice, beans, proteins, and sandwiches.
(Hardback)
By: Burtscher Sarah
ISBN: 9780473548568
Readership/Audience: General
Publication Date: Apr 2021
Publisher: SJKB Ltd
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(Hardback)
By: Sophie Hansen
ISBN: 9781760523626
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Murdoch Books
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The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.
(Hardback, International ed.)
By: Ella Buchan
ISBN: 9781800183223
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Boundless Publishing Group Ltd
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(Hardback)
By: Alison Walsh
ISBN: 9781510754966
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Matt Hranek
ISBN: 9781648290589
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th October 2023
Publisher: Workman Publishing
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A Cookbook of Simple, Delicious, Empowering Recipes from the Man Who Really Knows What Men Like
(Hardback)
By: Judith McLoughlin
ISBN: 9781578269358
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Lisa Graves
ISBN: 9781510702530
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Ren Redzepi
ISBN: 9780714877549
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Phaidon Press Ltd
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The world-famous chef Ren Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma
(Paperback)
By: Julia Busuttil Nishimura
ISBN: 9781760784362
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Pan Macmillan Australia
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100 simple and delicious seasonal recipes to share with your loved ones throughout the year.
(Hardback)
By: Carolyn Q. Tillery
ISBN: 9781496742902
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Kensington Publishing
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