(Hardback)
By: Nerys Whelan
ISBN: 9781991179883
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Mary Egan Publishing
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The Keto Chefs Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls this book has it all, and more.
(Hardback)
By: Nerys Whelan
ISBN: 9780473537647
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Mary Egan Publishing
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The Keto Chefs Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto, Low-carb, Sugar-free, Gluten-free, Diabetes-friendly, Calorie conscious.
(Hardback)
By: Sophie Hansen
ISBN: 9781760523626
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Murdoch Books
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The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.
(Hardback, International ed.)
By: Ella Buchan
ISBN: 9781800183223
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Boundless Publishing Group Ltd
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(Hardback)
By: Alison Walsh
ISBN: 9781510754966
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Matt Hranek
ISBN: 9781648290589
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th October 2023
Publisher: Workman Publishing
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A Cookbook of Simple, Delicious, Empowering Recipes from the Man Who Really Knows What Men Like
(Hardback)
By: Judith McLoughlin
ISBN: 9781578269358
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Ren Redzepi
ISBN: 9780714877549
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Phaidon Press Ltd
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The world-famous chef Ren Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma
(Paperback)
By: Julia Busuttil Nishimura
ISBN: 9781760784362
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Pan Macmillan Australia
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100 simple and delicious seasonal recipes to share with your loved ones throughout the year.
(Paperback)
By: Sally Wise
ISBN: 9780733332807
Readership/Audience: General
Publication Date: Feb 2014
Publisher: ABC Books
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(Hardback)
By: Carolyn Q. Tillery
ISBN: 9781496742902
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Kensington Publishing
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(Paperback)
By: George Georgievski
ISBN: 9781760984120
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Pan Macmillan Australia
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(Paperback)
By: Linda Malcolm
ISBN: 9781743791295
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Hardie Grant Books
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Accompanied with stunning food photography, this book will resonate with food lovers around the world. The recipes celebrate wholesome ingredients, accessible techniques and traditional flavours.
(Paperback, New edition)
By: Danielle Alvarez
ISBN: 9781761450433
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 27th June 2024
Publisher: Hardie Grant Books
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Nourishing recipes and inspiring kitchen projects destined for the home cooks repertoire.
(Hardback)
By: Lauraine Jacobs
ISBN: 9780947503833
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Potton & Burton
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(Hardback)
By: Ana Ros
ISBN: 9780714879307
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Phaidon Press Ltd
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A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia
(Paperback)
By: Sophie Hansen
ISBN: 9781922351838
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Murdoch Books
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Best-selling Sophie Hansen and her artist and art teacher mum Annie Herron have teamed up - with recipes to cook, preserves to make, things to sketch, crafts for the not-crafty, and more.
(Paperback)
By: Julia Busuttil Nishimura
ISBN: 9781760984915
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Pan Macmillan Australia
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(Paperback)
By: Chelsea Winter
ISBN: 9781775538608
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Random House New Zealand Ltd
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(Paperback)
By: Margaret Brooker
ISBN: 9781869664534
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Upstart Press Ltd
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A collection of recipes to suit the relaxed nature of holidays interspersed with evocative stories of a life at a remote beach location away from the convenience of shops and markets.
(Hardback)
By: DK
ISBN: 9780241633939
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Jenny Dorsey
ISBN: 9781647223380
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 1st December 2021
Publisher: Insight Editions
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"From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom"--Provided by publisher.
(Paperback)
By: Robin Barker
ISBN: 9781405036351
Readership/Audience: General
Publication Date: Dec 2004
Publisher: Pan Macmillan Australia
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This practical and up-to-date guide shows you how to make feeding babies and toddlers enjoyable for the whole family. This revised edition includes the latest information about food allergy and intolerance as well as recent recommendations from the National Health and Medical Research Council.
(Hardback)
By: Anna Olson
ISBN: 9780525610953
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 29th October 2020
Publisher: Random House USA Inc
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An essential guide to baking for and with those you love.
