(Hardback)
By: Jasper Udink ten Cate
ISBN: 9789063694142
Readership/Audience: General
Publication Date: Jun 2016
Publisher: BIS Publishers B.V.
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Deals with cooking and recipes. This book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table, with stories about scent, taste, music, art, presentation, interaction, ingredients, activities, and magic to turn your dinner party into an amazing food experience.
(Hardback)
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Penguin Random House Australia
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The cooking skills of CWA members are legendary. This title brings together their best recipes. It provides you with soups and stews, casseroles and pies, cakes, preserves, biscuits and slices.
(Hardback)
By: Alex Atala
ISBN: 9780714865744
Readership/Audience: General
Publication Date: May 2017
Publisher: Phaidon Press Ltd
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Brazilian ingredients combined with classical culinary techniques.
(Hardback)
By: Ashley Rodriguez
ISBN: 9780762452460
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Running Press,U.S.
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Twenty-five at-home dates for any couple, to rekindle the romance by firing up the stove.
(Paperback)
By: David Herbert
ISBN: 9781921383205
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Penguin Random House Australia
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(Paperback)
Readership/Audience: General
Publication Date: Feb 2006
Publisher: Hachette Aotearoa New Zealand
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Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.
(Paperback)
Readership/Audience: General
Publication Date: Jun 2007
Publisher: Hachette Aotearoa New Zealand
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Now back in print by popular demand, this bestselling cookbook deserves a place in every New Zealand kitchen.
(Hardback)
By: Alison Roman
ISBN: 9781743795309
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Hardie Grant Books
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Casual, vegetable-forward food from a new voice in food writing
(Hardback)
By: Our Place
ISBN: 9780063330153
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 18th February 2025
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: George Georgievski
ISBN: 9781760988463
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Pan Macmillan Australia
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(Hardback)
By: Disney
ISBN: 9780008621841
Readership/Audience: General
Publication Date: Sep 2023
Publisher: HarperCollins Publishers
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Fire up the cauldron and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus Pocus!
(Hardback)
By: Emily Gussin
ISBN: 9781761500350
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 24th August 2024
Publisher: Murdoch Books
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A sustainable, user-friendly little guide to cooking and crafting with every part of a pumpkin
(Hardback)
By: Yotam Ottolenghi
ISBN: 9780525611585
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 22nd September 2022
Publisher: Random House USA Inc
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"'I tell you not to worry because I've done all the worrying for you!' Bonnie Stern, the legendary cooking teacher an bestselling cookbook author, is back with a new cookbook, written with her daughter, Anna, that will bring simple pleasures and flavorful meals to your kitchen -- without the worry."--Provided by publisher.
(Paperback)
By: Jody Allen
ISBN: 9780143787778
Readership/Audience: General
Publication Date: May 2021
Publisher: Penguin Random House Australia
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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866711
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Are Media
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(Paperback)
By: Dr. Peter J. D'Adamo
ISBN: 9780425269459
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Penguin Putnam Inc
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(Paperback)
By: Dr. Peter J. D'Adamo
ISBN: 9780425269480
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Penguin Putnam Inc
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"Previously published in eBook format as Personalized living using the blood tye diet (type O) by Drum Hill publishing, LLC in 2012"--Title page verso.
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925866964
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Are Media
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(Hardback)
By: Loria Stern
ISBN: 9780063204263
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
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"Cooking with botanical ingredients for stunning visuals and delicious flavors, from Loria Stern, the originator of the botanical-pressed cookies trend"--
(Hardback, Illustrated edition)
By: Donal Skehan
ISBN: 9781473640115
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 20th October 2016
Publisher: Hodder & Stoughton
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Quick and easy healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan.
(Hardback)
By: Sebastien Centner
ISBN: 9780525611226
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 15th September 2022
Publisher: Random House USA Inc
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(Paperback)
By: Nigella Lawson
ISBN: 9781784872656
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 8th June 2017
Publisher: Vintage Publishing
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Sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, the author brings the joy back into the kitchen.
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869710330
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Hachette Aotearoa New Zealand
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New Zealand's favourite bestselling cookbooks gathered in this classic collection.
(Paperback)
By: Goodman Fielder
ISBN: 9781869713768
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hachette Aotearoa New Zealand
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An extensive, lavishly illustrated collection of modern Edmonds recipes.
