(Hardback)
By: Our Place
ISBN: 9780063330153
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 18th February 2025
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: George Georgievski
ISBN: 9781760988463
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Pan Macmillan Australia
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(Hardback)
By: Disney
ISBN: 9780008621841
Readership/Audience: General
Publication Date: Sep 2023
Publisher: HarperCollins Publishers
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Fire up the cauldron and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus Pocus!
(Paperback)
By: Amy Fazio
ISBN: 9781629146935
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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Amy Fazio's debut book,Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners.
(Hardback)
By: Emily Gussin
ISBN: 9781761500350
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 24th August 2024
Publisher: Murdoch Books
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A sustainable, user-friendly little guide to cooking and crafting with every part of a pumpkin
(Hardback)
By: Yotam Ottolenghi
ISBN: 9780525611585
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 22nd September 2022
Publisher: Random House USA Inc
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"'I tell you not to worry because I've done all the worrying for you!' Bonnie Stern, the legendary cooking teacher an bestselling cookbook author, is back with a new cookbook, written with her daughter, Anna, that will bring simple pleasures and flavorful meals to your kitchen -- without the worry."--Provided by publisher.
(Paperback)
By: Jody Allen
ISBN: 9780143787778
Readership/Audience: General
Publication Date: May 2021
Publisher: Penguin Random House Australia
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(Hardback)
By: Amy Sheppard
ISBN: 9781837833191
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Quadrille Publishing Ltd
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10 popular supermarket ingredients, 100 creative ways to turn them into quick and easy dinners.
(Paperback)
By: Steph De Sousa
ISBN: 9781761222047
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Are Media
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By: My Food Bag
ISBN: 9781877505492
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Allen & Unwin Aotearoa New Zealand
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Here is the solution to every cooks weeknight dilemma - what to cook tonight Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866711
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Are Media
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(Paperback)
By: Dr. Peter J. D'Adamo
ISBN: 9780425269459
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Penguin Putnam Inc
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(Paperback)
By: Dr. Peter J. D'Adamo
ISBN: 9780425269480
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Penguin Putnam Inc
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"Previously published in eBook format as Personalized living using the blood tye diet (type O) by Drum Hill publishing, LLC in 2012"--Title page verso.
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925866964
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Are Media
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(Hardback)
By: Sebastien Centner
ISBN: 9780525611226
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Random House USA Inc
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(Paperback)
By: Nigella Lawson
ISBN: 9781784872656
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 8th June 2017
Publisher: Vintage Publishing
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Sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, the author brings the joy back into the kitchen.
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869710330
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Hachette Aotearoa New Zealand
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New Zealand's favourite bestselling cookbooks gathered in this classic collection.
(Paperback)
By: Goodman Fielder
ISBN: 9781869713768
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hachette Aotearoa New Zealand
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An extensive, lavishly illustrated collection of modern Edmonds recipes.
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869711214
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Hachette Aotearoa New Zealand
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Perfect for those who have just left home. Simple. Easy. Edmonds.
(Hardback)
By: Daniel Humm
ISBN: 9780316098519
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 1st December 2011
Publisher: Little, Brown & Company
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A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.
(Hardback)
By: Jill Norman
ISBN: 9780718178505
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Penguin Books Ltd
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(Paperback)
By: Ellie Bullen
ISBN: 9781925481433
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Pan Macmillan Australia
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The debut cookbook from dietitian and popular blogger Ellie Bullen (Elsa's Wholesome Life), featuring more than 100 delicious plant-based recipes.
By: Patricia McCausland-Gallo
ISBN: 9798886633528
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Insight Editions
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(Hardback)
By: Joshua Ploeg
ISBN: 9781648410543
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 12th January 2023
Publisher: Microcosm Publishing
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