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Showing 169-192 of 1414

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(Hardback)

By: Anna Gare

ISBN: 9781921696664
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Fremantle Press
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(Paperback)

By: Chelsea Winter

ISBN: 9781775538387
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Random House New Zealand Ltd
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(Hardback)

By: Blanche Vaughan

ISBN: 9781784728953
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th September 2023
Publisher: Octopus Publishing Group
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The first cookbook from Cond Nast's premier lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and recipes by ex-River Caf and Moro chef Blanche Vaughan, Food Editor of House & Garden.


(Paperback)

By: Christine Flynn

ISBN: 9780735239999
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 4th May 2021
Publisher: Prentice Hall Press
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(Paperback)

By: Steven Raichlen

ISBN: 9781523509843
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 11th May 2021
Publisher: Workman Publishing
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America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).


(Paperback)

By: Daniel Shumski

ISBN: 9781523512331
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 23rd November 2021
Publisher: Workman Publishing
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Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine!


(Hardback)

By: Zac Williams

ISBN: 9781423663515
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: Sophie Hansen

ISBN: 9781922351135
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Murdoch Books
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Country hospitality, deliciously do-able recipes and simple ideas for bringing people together.


(Hardback)

By: Anne-Katrin Weber

ISBN: 9781784884727
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 11th November 2021
Publisher: Hardie Grant Books (UK)
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Sweet and savoury recipes from the most romantic city in the world.


(Hardback)

By: Valerie Bertinelli

ISBN: 9780063244726
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Publishers Inc
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(Paperback)

By: Adams Media

ISBN: 9781761106217
Publication Date: May 2022
Publisher: Simon & Schuster Australia
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(Hardback)

By: Institut Paul Bocuse

ISBN: 9780600634171
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 20th October 2016
Publisher: Octopus Publishing Group
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Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.


(Hardback)

By: Gwyneth Paltrow

ISBN: 9780751555493
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 14th April 2016
Publisher: Little, Brown Book Group
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The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow


(Paperback)

By: Silvia Colloca

ISBN: 9781761269448
Publication Date: Aug 2024
Publisher: Pan Macmillan Australia
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(Hardback)

By: Camilla Wynne

ISBN: 9780525611080
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th June 2021
Publisher: Random House USA Inc
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(Hardback)

By: Jamie Oliver

ISBN: 9781405933544
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Hardback)

By: Robert Tuesley Anderson

ISBN: 9780753734704
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Octopus Publishing Group
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Experience the world of Jane Austen like never before with over 50 delicious recipes inspired by Austen's novels, from Emma and Pride and Prejudice to Persuasion and Sense and Sensibility, and the author's life in the Regency period. This book is the perfect addition to any Jane Austen collection.


(Hardback)

By: Jane Dunn

ISBN: 9781529196856
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Ebury Publishing
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(Hardback)

By: Judith Choate

ISBN: 9781523525522
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Workman Publishing
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A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.


(Hardback)

By: Joshua Weissman

ISBN: 9780744063509
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th October 2023
Publisher: DK
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(Hardback)

By: Radhi Devlukia-Shetty

ISBN: 9780008618735
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 27th February 2024
Publisher: HarperCollins Publishers
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The much awaited debut cookery book from Radhi Devlukia-Shetty.

What you eatalong with your daily habits and the thoughts you thinkhas the ability to completely transform every aspect of your health. Radhi Shetty


(Hardback)

By: Cherie Metcalfe

ISBN: 9781988547558
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Allen & Unwin Aotearoa New Zealand
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Classic recipes you'll turn to again and again.


(Hardback)

By: Marie Mitchell

ISBN: 9780241541982
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: Penguin Books Ltd
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(Paperback)

By: Stephanie Alexander

ISBN: 9781921384349
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Penguin Random House Australia
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