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(Hardback)
By: Wendy Sharpe
ISBN: 9781760631949
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Murdoch Books
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The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.
(Hardback)
By: Cayla Gallagher
ISBN: 9781510759534
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Skyhorse Publishing
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"80 sweet and savory bites to bake if you dare!"--Cover.
(Hardback)
By: Spud Man
ISBN: 9780008728151
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 24th October 2024
Publisher: HarperCollins Publishers
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The debut cookbook from the jacket potato supremo himself
By: Insight Editions
ISBN: 9798886632811
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Insight Editions
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(Hardback)
By: Jenn Fujikawa
ISBN: 9798886630565
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Insight Editions
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(Hardback)
By: Sohla El-Waylly
ISBN: 9781529914078
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Vintage Publishing
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(Hardback)
By: Joy Manning
ISBN: 9781594749360
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Quirk Books
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The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know
(Hardback)
By: Gaitri Pagrach-Chandra
ISBN: 9781862059375
Readership/Audience: General
Publication Date: Dec 2012
Publisher: HarperCollins Publishers
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This enchanting book is a collection of recipes of the best of the worlds sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.
(Paperback)
By: Simon Gault
ISBN: 9780143774013
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Penguin Group (NZ)
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(Hardback)
By: Marnie Hanel
ISBN: 9781579659462
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 13th April 2021
Publisher: Artisan
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From the IACP Award winning authors of The Campout Cookbook and The Picnic, Summer: A Cookbookis a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun-soaked day.
(Hardback)
By: Flora Shedden
ISBN: 9781784885274
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 27th October 2022
Publisher: Hardie Grant Books (UK)
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A practical and inspiring guide to hosting stress-free dinners at home, any night of the week
(Hardback)
By: Jo Barrett
ISBN: 9781743798843
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 14th September 2023
Publisher: Hardie Grant Books
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Sustain: Groundbreaking Recipes And Skills That Could Save The Planet features over 90 recipes across 30 meals mastering a series of skills, which lead to a more sustainable kitchen.
(Paperback)
By: Louise Keats
ISBN: 9781925596977
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Simon & Schuster Australia
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Synopsis coming soon.......
(Hardback)
By: Ilona Chovancova
ISBN: 9781836005537
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Quarto Publishing PLC
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Sweet Treats with Bonne Maman celebrates this iconic brand witha selection of delicious bakes to make and share!
(Hardback)
By: Tasty
ISBN: 9781785039003
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 14th December 2017
Publisher: Ebury Publishing
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(Hardback)
By: Georgina Hayden
ISBN: 9780224101646
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: Vintage Publishing
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781761220845
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Are Media
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(Hardback)
By: Olivia Moore
ISBN: 9781776950935
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Penguin Group (NZ)
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(Paperback)
By: Heather Johnson
ISBN: 9781507220092
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 16th February 2023
Publisher: Adams Media Corporation
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Perfectly sized meals from your favorite appliance! With 175 single-serving recipes and photographs throughout, The I Love My Air Fryer Cooking for One Recipe Book is a must have for anyone who want to enjoy the speed and convenience of the air fryer without all the leftovers.
(Hardback)
By: Anna Marshall
ISBN: 9781846976551
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 5th October 2023
Publisher: Birlinn General
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WithThe 44 Scotland Street Cookbookfans can now immerse themselves in the world of Edinburgh's New Town and eat like their favourite characters. Anna Marshall has ransacked the pages (and cupboards!) of 44 Scotland Street to find all the best snacks, treats and dinners enjoyed by its inhabitants.
(Hardback)
By: Kate Macdonald
ISBN: 9781631063749
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 28th September 2017
Publisher: Quarto Publishing Group USA Inc
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Inspired by the most famous Canadian children's book, this delightful cookbook includes recipes, along with quotes and anecdotes, from the entire eight-book series.
(Hardback)
By: Molly Chester
ISBN: 9780593330333
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 27th October 2022
Publisher: Penguin Putnam Inc
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"Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm."--
(Hardback)
By: Jasmine Hemsley
ISBN: 9780091958329
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 19th June 2014
Publisher: Ebury Publishing
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The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley.
The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy.
(Paperback, This edition published by Sydney University Press, 2016. Prepared from the print)
By: Philip E. Muskett
ISBN: 9781920898601
Readership/Audience: Professional and Scholarly
Publication Date: Mar 2017
Publisher: Sydney University Press
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The Art of Living in Australia was first published in 1893 and urged the value of Mediterranean eating and drinking habits for the Australian way of life.
