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(Hardback)
By: Suzanne Mulholland
ISBN: 9780008494056
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers
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Saves time, money and food waste The Times
(Hardback)
By: Suzanne Mulholland
ISBN: 9780008373245
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 4th March 2021
Publisher: HarperCollins Publishers
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HEALTHY EATING WITHOUT ANY OF THE HASSLE. The Batch Ladys simple, freezable, portion-controlled recipes will save you time and money.
(Hardback)
By: Beefy Boys
ISBN: 9781837832200
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 15th August 2024
Publisher: Quadrille Publishing Ltd
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Jaw-dropping burgers from the award-winning brand The Beefy Boys
(Hardback)
By: Dan Buettner
ISBN: 9781426222474
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 28th April 2023
Publisher: National Geographic Society
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Best-selling cookbook author Dan Buettner is back, this time investigating the long history of plant-forward diets in American culture.
(Hardback)
By: Claudia Roden
ISBN: 9780241996645
Readership/Audience: Professional and Scholarly
Publication Date: Nov 2022
UK Publication Date: 26th May 2022
Publisher: Penguin Books Ltd
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(Hardback)
By: Ed Smith
ISBN: 9781473678682
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Hodder & Stoughton
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Over 100 delicious seasonal recipes inspired by a year at Borough Market
(Hardback)
By: Grace Young
ISBN: 9780743238274
Readership/Audience: General
Publication Date: Nov 2004
Publisher: Simon & Schuster
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A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.
(Hardback)
By: Heather Thomas
ISBN: 9780008467302
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 29th April 2021
Publisher: HarperCollins Publishers
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Wheres your sense of adventure
(Hardback)
By: Nigel Slater
ISBN: 9780008260194
Readership/Audience: General
Publication Date: Dec 2017
Publisher: HarperCollins Publishers
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WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
(Hardback)
By: Julia Rutland
ISBN: 9781982189372
Readership/Audience: General
Publication Date: Dec 2022
Publisher: Simon & Schuster
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This holiday season, rather than just watching merry festivities on-screen, bring the feast to your own home using The Christmas Movie Cookbook with over 65 scrumptious recipes inspired by the scenes from your favorite Christmas films!
(Paperback)
By: Sally Wise
ISBN: 9781922351937
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Murdoch Books
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Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking.
(Paperback)
By: Colin Fassnidge
ISBN: 9781760980153
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Pan Macmillan Australia
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Learn how easy great home cooking can be with these delicious, achievable recipes, clever instruction and a few cheeky asides along the way!
(Hardback)
By: Home Economics Institute of Australia
ISBN: 9781460764954
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 24th April 2025
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Home Economics Institute of Australia
ISBN: 9781460750124
Readership/Audience: General
Publication Date: Sep 2014
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Monte Burch
ISBN: 9781510745315
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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(Paperback)
By: DK
ISBN: 9780241716403
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 5th September 2024
Publisher: Dorling Kindersley Ltd
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(Hardback, 2nd edition)
By: Stephanie Alexander
ISBN: 9781920989002
Readership/Audience: General
Publication Date: Oct 2004
Publisher: Penguin Random House Australia
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Intended to be used everyday. This work features recipes from apple tart to zuccini souffle. It offers advice and shows which foods go best together.
(Hardback)
By: Stephanie Alexander
ISBN: 9781921384455
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Random House Australia
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(Hardback)
By: Ashley Bernee Wells
ISBN: 9780063299931
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 23rd May 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Country Women's Association NSW
ISBN: 9781760525460
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Murdoch Books
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It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon.
(Hardback)
By: Vanessa Mota
ISBN: 9781631068874
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 4th May 2023
Publisher: Quarto Publishing Group USA Inc
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The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
(Paperback, 2nd edition)
By: Sue Dengate
ISBN: 9781741668766
Readership/Audience: General
Publication Date: Mar 2007
Publisher: Random House Australia
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The failsafe cookbook is a collection of the most successful recipes from Sue Dengate's best selling books. The issue of food additives is a hot one. This book includes valuable feedback on ADHD, asthma and avoiding food additives as well as anecdotes and testimonials from readers and food intolerance networks.
(Hardback)
By: Ferran Adria
ISBN: 9781838663216
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Phaidon Press Ltd
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(Hardback)
By: Julius Roberts
ISBN: 9781529198997
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Ebury Publishing
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