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(Hardback)
By: Jamie Oliver
ISBN: 9781405933513
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Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: Rosanna Pansino
ISBN: 9780751563658
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Publication Date: Nov 2015
UK Publication Date: 19th November 2015
Publisher: Little, Brown Book Group
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SWEET TREATS FOR THE GEEK IN ALL OF US
(Hardback)
By: Linda Ly
ISBN: 9780760352014
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Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 6th July 2017
Publisher: Quarto Publishing Group USA Inc
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Perfect for day trippers, campers, adventurers, and anyone who enjoys cooking outside, The New Camp Cookbook gives tips on organization and cooking techniques, and recipes from camping favorites to feasts.
(Paperback)
By: Donna Hay
ISBN: 9781460758359
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Readership/Audience: General
Publication Date: Apr 2020
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: ConcernedApe
ISBN: 9781984862051
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Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 1st May 2024
Publisher: Random House USA Inc
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"An immersive cookbook based on the farming, foraging, and community role-playing video game, The Official Stardew Valley Cookbook celebrates seasonal ingredients through unique recipes inspired from the game"--
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646434145
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Readership/Audience: General
Publication Date: Nov 2023
Publisher: HarperCollins Focus
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Discover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.
(Hardback)
By: Neil Buttery
ISBN: 9780712355117
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Readership/Audience: General
Publication Date: Mar 2025
Publisher: British Library Publishing
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A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations.
(Hardback)
By: Ree Drummond
ISBN: 9780062225245
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Publication Date: Aug 2025
Publisher: HarperCollins Publishers Inc
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The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
(Hardback)
By: Ree Drummond
ISBN: 9780061997181
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Publication Date: Aug 2025
UK Publication Date: 13th February 2025
Publisher: HarperCollins Publishers Inc
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The Pioneer Woman--accidental ranch wife and #1 "New York Times"-bestselling author Drummond--shares even more of her satisfying and delicious country cooking, with recipes sure to please the whole family, from meat-loving cowboys to finicky young ranch hands. And with widely available ingredients and step-by-step photos of each recipe, she makes it easy to cook new favorites.
(Hardback)
By: Maki Kudo
ISBN: 9781421589893
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Publication Date: Dec 2016
Publisher: Viz Media, Subs. of Shogakukan Inc
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Synopsis coming soon.......
(Paperback)
By: Tess Pennington
ISBN: 9781612431291
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Publication Date: Apr 2013
Publisher: Ulysses Press
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To survive the inevitable catastrophes, every family must be able to feed itself for days, weeks, maybe even months. This book offers a comprehensive plan to survive any disruption of the food supply by showing how to preserve, store, and cook with shelf-stable foods.
(Hardback)
By: Jenn Fujikawa
ISBN: 9781637741689
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Readership/Audience: General
Publication Date: Jun 2022
Publisher: BenBella Books
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'As you dish!'
(Paperback)
By: Dr. K. Mandrake
ISBN: 9781937866419
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Readership/Audience: General
Publication Date: Dec 2020
Publisher: Green Candy
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(Hardback)
By: Lindy Davis
ISBN: 9781869664541
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Publication Date: Oct 2016
Publisher: Upstart Press Ltd
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(Hardback)
By: Matthew Evans
ISBN: 9781922616364
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Publication Date: Nov 2022
Publisher: Murdoch Books
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The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side.
(Paperback)
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Upstart Press Ltd
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(Hardback)
By: Jamie Oliver
ISBN: 9781405933520
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Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: John Williams
ISBN: 9781784724962
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Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Octopus Publishing Group
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The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.
(Paperback)
By: Ruth Rogers
ISBN: 9781838664459
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Publication Date: Dec 2022
Publisher: Phaidon Press Ltd
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The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks
(Hardback)
By: Kathy Paterson
ISBN: 9780995113541
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Publication Date: Nov 2022
Publisher: Massey University Press
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An authoritative and above all useful cookbook from New Zealands favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
(Paperback)
By: Habeeb Salloum
ISBN: 9781551527420
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Publication Date: Nov 2018
Publisher: Arsenal Pulp Press
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A cookbook of centuries-old recipes and food traditions from Syria.
(Hardback)
By: Ian Bursnall
ISBN: 9780008580186
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Publication Date: Apr 2024
UK Publication Date: 18th January 2024
Publisher: HarperCollins Publishers
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Packed with creative hacks that will take your everyday cooking to the next level, no matter what your level of skill.
(Paperback)
By: Justine Schofield
ISBN: 9781760780555
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Publication Date: Mar 2021
Publisher: Pan Macmillan Australia
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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866971
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Readership/Audience: General
Publication Date: Mar 2022
Publisher: Are Media
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