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(Paperback)
By: Dr. K. Mandrake
ISBN: 9781937866419
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Green Candy
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(Hardback)
By: Lindy Davis
ISBN: 9781869664541
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Upstart Press Ltd
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(Hardback)
By: Matthew Evans
ISBN: 9781922616364
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Murdoch Books
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The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side.
(Paperback)
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Upstart Press Ltd
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(Hardback)
By: Jamie Oliver
ISBN: 9781405933520
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Paperback)
By: Ruth Rogers
ISBN: 9781838664459
Readership/Audience: General
Publication Date: Dec 2022
Publisher: Phaidon Press Ltd
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The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks
(Hardback)
By: Kathy Paterson
ISBN: 9780995113541
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Massey University Press
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An authoritative and above all useful cookbook from New Zealands favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
(Paperback)
By: Habeeb Salloum
ISBN: 9781551527420
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Arsenal Pulp Press
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A cookbook of centuries-old recipes and food traditions from Syria.
(Hardback)
By: Ayesha Curry
ISBN: 9780316316330
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Little, Brown & Company
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A beautiful family-centric cookbook for the home chef, from Ayesha Curry
(Hardback)
By: Ian Bursnall
ISBN: 9780008580186
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 18th January 2024
Publisher: HarperCollins Publishers
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Packed with creative hacks that will take your everyday cooking to the next level, no matter what your level of skill.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866971
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Are Media
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(Hardback)
By: Jen Stevenson
ISBN: 9781579659455
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 2nd November 2021
Publisher: Workman Publishing
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From the IACP Award-winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long.
(Paperback)
By: Shirley Spear
ISBN: 9781780274133
Readership/Audience: General
Publication Date: Feb 2017
UK Publication Date: 21st October 2016
Publisher: Birlinn General
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The latest Birlinn food bible, this time examining the marvelous marmalade!
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925866841
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Are Media
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(Hardback)
By: Lex Taylor
ISBN: 9781507216729
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th February 2022
Publisher: Adams Media Corporation
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Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflixs most-watched series of all timeBridgerton.
(Hardback)
By: Erin Browne
ISBN: 9781507219966
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 11th May 2023
Publisher: Adams Media Corporation
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Bring the fun of the beloved Dollywood right to your own kitchen! Continuing the success of the Unofficial Cookbook series, The Unofficial Dollywood Cookbook features 100 of the most delicious foods from Dollywood and its surrounding sister parks.
(Hardback)
By: Bryton Taylor
ISBN: 9781507221259
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 23rd November 2023
Publisher: Adams Media Corporation
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Keep the snacks, ya filthy animals! Featuring 75 recipes inspired by cult-classic holiday movie Home Alone, readers will relive the magic of iconic moments with in-movie foods like Kevins lovely cheese pizza and themed dishes like the South Bend Shovel Slayers Salted Pretzels and Fullers Pepsi Floats.
(Hardback)
By: Deanna Huey
ISBN: 9781510775275
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 31st August 2023
Publisher: Skyhorse Publishing
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Conjure up enchanting recipes worthy of legendary witches!
(Hardback)
By: Elena P. Craig
ISBN: 9798886635195
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th August 2024
Publisher: Insight Editions
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(Hardback)
By: Heather Thomas
ISBN: 9780008485894
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 28th October 2021
Publisher: HarperCollins Publishers
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**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**
(Hardback)
By: Adam Liaw
ISBN: 9780733637506
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Hachette Australia
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(Paperback)
By: Theo Kalogeracos
ISBN: 9781742583532
Readership/Audience: General
Publication Date: Sep 2012
Publisher: UWA Publishing
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(Paperback)
By: Annie Mahle
ISBN: 9781635862874
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 28th September 2021
Publisher: Workman Publishing
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"Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes"--
(Paperback)
By: Hetty Lui McKinnon
ISBN: 9781760787677
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Pan Macmillan Australia
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Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.
