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(Hardback)
By: Jen Stevenson
ISBN: 9781579659455
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 2nd November 2021
Publisher: Workman Publishing
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From the IACP Award-winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long.
(Paperback)
By: Shirley Spear
ISBN: 9781780274133
Readership/Audience: General
Publication Date: Feb 2017
UK Publication Date: 21st October 2016
Publisher: Birlinn General
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The latest Birlinn food bible, this time examining the marvelous marmalade!
(Hardback)
By: Stanley Tucci
ISBN: 9781399618700
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 2nd November 2023
Publisher: Orion Publishing Co
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A beautifully produced collection of wholesome and hearty Italian recipes that will bring the whole family together.
(Paperback)
By: Rebecca Lindamood
ISBN: 9781645670858
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Page Street Publishing Co.
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Rebecca Lindamood makes it easy and tasty to incorporate more vegetables into your everyday cooking with this comprehensive collection of delicious sides.
(Hardback)
By: Lex Taylor
ISBN: 9781507216729
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th February 2022
Publisher: Adams Media Corporation
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Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflixs most-watched series of all timeBridgerton.
(Hardback)
By: Kayla Ruhland
ISBN: 9798886743548
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Miyoko Schinner
ISBN: 9781984858887
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 4th May 2021
Publisher: Random House USA Inc
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"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"--
(Hardback)
By: Deanna Huey
ISBN: 9781510775275
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 31st August 2023
Publisher: Skyhorse Publishing
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Conjure up enchanting recipes worthy of legendary witches!
(Hardback)
By: Elena P. Craig
ISBN: 9798886635195
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th August 2024
Publisher: Insight Editions
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(Hardback)
By: Heather Thomas
ISBN: 9780008485894
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 28th October 2021
Publisher: HarperCollins Publishers
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**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**
(Hardback)
By: Adam Liaw
ISBN: 9780733637506
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Hachette Australia
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(Hardback)
By: Nadiya Hussain
ISBN: 9780241396599
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 11th July 2019
Publisher: Penguin Books Ltd
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(Paperback)
By: Annie Mahle
ISBN: 9781635862874
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 28th September 2021
Publisher: Workman Publishing
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"Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes"--
(Paperback)
By: Hetty Lui McKinnon
ISBN: 9781760787677
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Pan Macmillan Australia
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Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.
(Hardback)
By: Cherie Metcalfe
ISBN: 9781991006196
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Allen & Unwin Aotearoa New Zealand
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Mouth-watering, memorable recipes designed to share, from the author of Keepers
(Paperback)
By: Kim Evans
ISBN: 9780143776178
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Penguin Group (NZ)
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(Hardback)
By: Thomas Keller
ISBN: 9781579653514
Readership/Audience: General
Publication Date: Oct 2008
UK Publication Date: 17th November 2008
Publisher: Workman Publishing
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There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour.
(Hardback)
By: Josh Scherer
ISBN: 9780063323964
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: HarperCollins Publishers Inc
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(Hardback, Main)
By: Valeria Necchio
ISBN: 9781783351084
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 6th July 2017
Publisher: Guardian Faber Publishing
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Discover the secrets of authentic food of the Veneto region.
(Hardback)
By: Amanda Bankert
ISBN: 9780593538654
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 22nd August 2023
Publisher: Penguin Putnam Inc
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"100 dessert recipes from a surreptitiously vegan bakery in Paris"--
(Paperback)
By: Jamie Purviance
ISBN: 9781760522797
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Murdoch Books
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Inspired by tradition. Freed by creativity. This is barbecue, American style.
(Paperback)
By: Poh Ling Yeow
ISBN: 9781760980146
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Pan Macmillan Australia
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(Paperback)
By: Katie Quinn Davies
ISBN: 9780143574248
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Penguin Random House Australia
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(Paperback)
By: Katie Quinn Davies
ISBN: 9780143574231
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Penguin Random House Australia
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