StartPrev161718192021222324NextEnd
(Paperback)
By: Stacy Boone
ISBN: 9798350959796
Readership/Audience: General
Publication Date: Nov 2024
Publisher: BookBaby
See more...
(Paperback)
By: Beth Elon
ISBN: 9780553816907
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Transworld Publishers Ltd
See more...
Beth Elon - a renowned cookery-book writer - has lived in and loved Tuscany for more than thirty years and in TASTING TUSCANY shares with her readers a side of Tuscany that is not widely known.
(Paperback)
By: Irene Ritter
ISBN: 9781555610449
Readership/Audience: General
Publication Date: Apr 1992
Publisher: Hachette Books
See more...
A variety of savoury and sweet ideas for breakfast, brunch, lunch, dinner.
(Paperback)
By: Cookery Teachers Association
ISBN: 9780207166945
Readership/Audience: General
Publication Date: Oct 1990
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
(Paperback)
By: Editors of Don't Sweat Press
ISBN: 9780786888900
Readership/Audience: General
Publication Date: Oct 2003
Publisher: Hyperion
See more...
Readers are provided with strategies that make the fuss and mess of creating nice dishes less troublesome and the results more pleasurable.
(Paperback)
By: Elaine Magee
ISBN: 9781569245071
Readership/Audience: General
Publication Date: Jan 2003
Publisher: Avalon Travel Publishing
See more...
A ground-breaking new cookbook for everyone who wants to add a healthy dose of flax to their diet
(Paperback)
By: Myra Kornfeld
ISBN: 9780743255707
Readership/Audience: General
Publication Date: Nov 2005
Publisher: Simon & Schuster
See more...
Synopsis coming soon.......
(Hardback, 2nd edition)
By: Lois Sinaiko Webb
ISBN: 9780313375583
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Bloomsbury Publishing PLC
See more...
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.
(Paperback)
By: David C Anderson
ISBN: 9781580625258
Readership/Audience: General
Publication Date: Aug 2001
UK Publication Date: 1st August 2001
Publisher: Adams Media Corporation
See more...
Synopsis coming soon.......
(Paperback)
By: Steve Siegelman
ISBN: 9781580085373
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Random House USA Inc
See more...
Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than fifteen new recipes is sure to become your personal pancake bible.
(Paperback)
By: Kathleen Flinn
ISBN: 9780749951634
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Little, Brown Book Group
See more...
In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, lost her corporate job. Ignoring her mother's concern, she moved to Paris to pursue a dream - a diploma from the Le Cordon Bleu cooking school. This book gives a funny account of Flinn's transformation as she moves through the school's intense programme.
(Paperback)
By: Julee Rosso
ISBN: 9780894808319
Readership/Audience: General
Publication Date: Oct 1999
Publisher: Workman Publishing
See more...
The exciting sequel to The Silver Palate Cookbook, this 450-recipe collection--acclaimed by critics nationwide--transforms any occasion into something magical. Winner of a 1986 Duncan Hines IACP Cookbook Award.
(Paperback)
By: Alexandra O'Brien
ISBN: 9780733335037
Readership/Audience: General
Publication Date: Jan 2016
Publisher: ABC Books
See more...
(Hardback)
By: Arno Schmidt
ISBN: 9780313335044
Readership/Audience: General
Publication Date: May 2007
Publisher: Bloomsbury Publishing PLC
See more...
Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource.
Each chapter covers a religion or two with similar food practices.
(Paperback)
By: Todd Wilbur
ISBN: 9780452296459
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Penguin Putnam Inc
See more...
For more than 20 years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow for a fraction of what the restaurants charge.
(Paperback)
By: Amy Willcock
ISBN: 9780091920159
Readership/Audience: General
Publication Date: Jul 2007
Publisher: Ebury Publishing
See more...
From advice on temperature and timings, to vital cooking equipment, to cleaninig and servicing, and even using your Aga for more than just cooking, this is the top tips book for every Aga owner.
Amy also answers the most Frequently Asked Questions about Agas, with a general troubleshooting guide to cover every eventuality.
(Paperback)
By: Gwynne Spencer
ISBN: 9781586830052
Readership/Audience: Primary and Secondary Educational
Publication Date: Jan 2001
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: Richard Mabey
ISBN: 9780099522966
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Vintage Publishing
See more...
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.
(Paperback)
By: M.F.K. Fisher
ISBN: 9780099422648
Readership/Audience: General
Publication Date: Nov 2001
UK Publication Date: 1st November 2001
Publisher: Vintage Publishing
See more...
Over 140 of the author's favourite and most famous recipes can be found in this book. There are dishes for every course of every meal - from "Teasers and Titbits", through "Some Seeds of this Planet" to "A Plethora of Puddings".
(Hardback)
By: Veronica Hinke
ISBN: 9798886742312
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 15th July 2025
Publisher: Weldon Owen, Incorporated
See more...
(Hardback)
By: Anna Olson
ISBN: 9780525612742
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 30th September 2025
Publisher: Random House USA Inc
See more...
(Hardback)
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Are Media
See more...
(Hardback)
By: Bunny Banyai
ISBN: 9781761451492
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 4th December 2025
Publisher: Hardie Grant Books
See more...
Around the World in 80 Meatballs explores global meatball recipes and their stories, celebrating the universal joy of this beloved dish with diverse, complete meal ideas from across the globe.
(Hardback)
By: Thalia Ho
ISBN: 9780063411418
Readership/Audience: General
Publication Date: Feb 2026
Publisher: HarperCollins Publishers Inc
See more...
