StartPrev181920212223242526NextEnd
(Hardback)
By: Zee Chang
ISBN: 9798886636123
Copied!
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 21st August 2025
Publisher: Insight Editions
See more...
Have the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kellermans summer to your table.
(Hardback)
By: Chanda A. Bell
ISBN: 9780063345737
Copied!
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 10th October 2024
Publisher: HarperCollins Publishers Inc
See more...
(Hardback)
By: Abby Allen
ISBN: 9781804193075
Copied!
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: Octopus Publishing Group
See more...
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organised seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made from local, sustainable ingredients.
(Paperback)
By: Michalczyk Maggie
ISBN: 9781510780729
Copied!
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Skyhorse Publishing
See more...
(Paperback, 15th Anniversary Edition)
By: Cherie Mercer Twohy
ISBN: 9781646048076
Copied!
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 16th September 2025
Publisher: Ulysses Press
See more...
(Hardback)
By: Robert Tuesley Anderson
ISBN: 9780600639800
Copied!
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 9th October 2025
Publisher: Octopus Publishing Group
See more...
Celebrate the 250th anniversary of Jane Austen's birth with this culinary treasure trove of over 70 delicious recipes, perfect for Jane Austen fans.
(Hardback)
By: Joanne Lee Molinaro
ISBN: 9780593541296
Copied!
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 14th October 2025
Publisher: Penguin Putnam Inc
See more...
(Hardback)
By: Neil Ridley
ISBN: 9781526694522
Copied!
Readership/Audience: General
Publication Date: Feb 2026
UK Publication Date: 23rd October 2025
Publisher: Bloomsbury Publishing PLC
See more...
The ultimate guide to picky bits and drinks pairings for every season brought to you by presenter and best-selling author of The Crisp Sommelier, Neil Ridley.
(Hardback)
By: Ree Drummond
ISBN: 9780063276635
Copied!
Readership/Audience: General
Publication Date: Jan 2026
Publisher: HarperCollins Publishers Inc
See more...
(Paperback)
By: Chrissie Swan
ISBN: 9781761563515
Copied!
Publication Date: Oct 2025
Publisher: Pan Macmillan Australia
See more...
(Hardback)
By: George Egg
ISBN: 9781785121715
Copied!
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 5th June 2025
Publisher: Bonnier Books Ltd
See more...
Cookbook by award-winning cook, comedian and content creator George Egg, showing you how to make creative and inventive snacks by using what's in your store cupboard and modifying existing products.
(Hardback)
By: Nabula El Mourid
ISBN: 9781761451522
Copied!
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Hardie Grant Books
See more...
The Weekly Shop by Nabula El Mourid offers practical guidance on making nutritious and budget-friendly choices in supermarkets, complemented by over 70 scalable recipes and 6 weekly meal plans for effortless meal planning.
(Hardback)
By: DL Acken
ISBN: 9781771514804
Copied!
Readership/Audience: General
Publication Date: Feb 2026
Publisher: TouchWood Editions
See more...
(Hardback)
By: Rosie Grant
ISBN: 9780063424401
Copied!
Readership/Audience: General
Publication Date: Jan 2026
Publisher: HarperCollins Publishers Inc
See more...
"A collection of recipes preserved on gravestones, with interviews from the families"-- Provided by publisher.
(Paperback)
By: Tom Smallwood
ISBN: 9781761353734
Copied!
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Penguin Random House Australia
See more...
(Hardback)
By: Vladimir Mukhin
ISBN: 9781838663902
Copied!
Readership/Audience: General
Publication Date: Jan 2045
Publisher: Phaidon Press Ltd
See more...
The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow
(Hardback)
By: Jenn Tinney
ISBN: 9798350990997
Copied!
Readership/Audience: General
Publication Date: Oct 2025
Publisher: BookBaby
See more...
(Paperback)
By: Deneen Wiley
ISBN: 9798350986624
Copied!
Readership/Audience: General
Publication Date: Jan 2026
Publisher: BookBaby
See more...
This is a cookbook of several of my favorite recipes and numerous family meals through out my life.
(Hardback)
By: Allyson Reedy
ISBN: 9781646046799
Copied!
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 19th September 2024
Publisher: Ulysses Press
See more...
(Hardback)
By: Lisa Graves
ISBN: 9781510702530
Copied!
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Lina Wallentinson
ISBN: 9781510746282
Copied!
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Skyhorse Publishing
See more...
44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils
(Hardback, 3rd edition)
By: Sandor Ellix Katz
ISBN: 9781621068723
Copied!
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 11th August 2017
Publisher: Microcosm Publishing
See more...
A classic beginner's guide to basic home fermentation of just about anything
(Hardback)
By: Fannie Merritt Farmer
ISBN: 9781616085438
Copied!
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Skyhorse Publishing
See more...
Offering of hundreds of recipes, this title includes recipes ranging from how to boil an egg to how to prepare a calf's head. It also goes beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more.
(Hardback)
By: Chelsea Monroe-Cassel
ISBN: 9781785657375
Copied!
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 10th November 2017
Publisher: Titan Books Ltd
See more...
A compendium of sweet and savoury recipes inspired by Blizzards hit online card game, Hearthstone: Heroes of Warcraft. Featuring a dynamic in-world design, this fun and engaging cookbook is an exciting follow-up to World of Warcraft: The Official Cookbook.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.