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A celebration of bread and butter'sdivine partnership, coveringhistory, culture andrecipes.

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Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.

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Breakfast Love contains more than 160 bowls for healthy, speedy breakfast ideas that will set you up for the day

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Full of mouth-watering and satisfying recipes, this is breakfast for any hour of the day. Fun and inspired chapter breakdowns: On Toast; Healthy; Hungover; Indulgent; Baked; For a Crowd; Cups, Mugs & Glasses.

What could be more enjoyable that eating home-cooked burgers with family and friends This book reinvents the burger with over 60 mouth-watering recipes. There are also great ideas for accompaniments, including how to make the best chips, relishes and sauces.

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Whether its classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.

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Cake decorating is the perfect way to celebrate. This book is packed with cake designs for weddings and romantic occasions. It includes cupcakes, mini cakes, cookies, fondant fancies and macaroons. It offers step-by-step illustrated instructions covering essential techniques, such as piping and stenciling.

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New York City's hottest chefs present the ultimate gift that gives back-an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year.

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Growing up in Norway, Kristin Hove has learned to embrace the cold, dark months with candles, piping hot drinks and comfort food. Winter is merely an excuse to stoke up the fire and share a delicious meal with loved ones, with the enticing aromas of cloves, cinnamon and hot chocolate wafting through the house.

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What better way to spend time in the kitchen to cook food that taste great and comforts the soul. Comfort Food is high in calories, guilty pleasures, high fat but taste great... Indulge with easy recipes that all the family will love.

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A bible of classics from TV's best-loved chef.

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This classic British cookbook, newly updated and redesigned for 2010, contains a wealth of tempting traditional recipes.

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Cooking for Wizards, Warriors and Dragons presents recipes inspired by all of your favorite fantasy foods from a wide variety of popular books, TV shows and films, including George R.R. Martin's A Song of Fire and Ice, Andrzej Sapkowski's The Witcher, Robert Jordan's The Wheel of Time, N.K. Jemisin's Broken Earth, and many others.

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A sumptuous, glorious celebration of Jewish cookery from around the world. Separated into regions and countries, we meet twenty-one cooks who have migrated to Australia from around the world. They recount their inspiring stories and detail their histories, the origins of certain recipes, and the recipes themselves.

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This title provides a sumptuous, glorious celebration of Jewish cookery from around the world. Separated into regions and countries, we meet 21 cooks who have migrated to Australian from places such as Uzbekistan, Vietnam, Japan, Poland and Argentina.

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Cultivate a seasonal and sustainable cooking practice with 60 all-natural recipes and remedies.

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The debut cookbook from content creator Hari Beavis. Wholesome, hearty, delicious meals that feel like a hug, without the hassle.

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100 recipes to suit your mood, from award-winning food writer Ed Smith.

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Fabulous, all new seasonal recipes that will have everyone holding out their plates and asking for more.

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A gorgeous gift book as well as a cookery title,Dinner Deconstructedfeatures 35 recipes as youve never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. After youve feasted your eyes on the dishes in their natural state, turn to the back of the book for the recipes themselves!